A soft, rich cookie base speckled with chunks of dark chocolate and bits of pretzels- sweet and salty lovers rejoice! These chocolate chip pretzel cookies are best served warm with a cup of tea. We served ours up with fragrant raw Pu-erh tea courtesy of Teavivre.
Chocolate Chip Pretzel Cookies
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 dozen 1x
Ingredients
Units
Scale
- 1 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup vegetable oil
- 1 1/2 cups self-rising flour
- 1/2 cup crushed pretzels
- 1/2 cup dark chocolate morsels
Instructions
- Preheat oven to 350 degrees F. Line two cookies sheets with parchment paper.
- In the bowl of a stand mixer, beat sugars, eggs, vanilla, and vegetable oil until creamy.
- Add flour, ½ cup at a time until a soft dough comes together.
- Add pretzels and chocolate chips, and mix just until everything is well incorporated.
- Scoop a tablespoon of dough and slightly flatten onto prepared cookie sheets.
- Bake for 8-10 minutes. Just until the edges are slightly golden. Remove and transfer to a wire rack.
- In the meantime, boil loose tea and strain. Serve and enjoy.
**I was given this product for review. All opinions expressed are my own. I was not financially compensated for this post. To learn more about Teavivre products visit their site.
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Grandma Kc says
Cookies look yummy! I recently purchased some self-rising flour for a special cake -- now I have a yummy cookie recipe to use with it! Didn't know what I would do with all the leftover flour. Thanks!
Cakelaw says
These cookies sound fabulous - must track down some pretzels to jazz up my next batch of cookies.
Sutapa Ghosh says
HI Catherine
Yummy chocolate chip cookies..love to relish with a cup of tea!
Wishing you a wonderful day friend...hugss!
Chelsea @ A Duck's Oven says
These are genius cookies! I love the idea of salty-sweet with the pretzels!
Dottie Sauchelli Balin says
Dear Catherine, I never had these cookies before. Had chocolate chip cookies before of course, but not with the pretzels before. Love this recipe, sweet of the chocolate and the salty of the pretzels...awesome! Love the tea with these delicious goodies. I am a tea lover, and your cup in the photo looks so good, I think I will have a cup right now...Thanks Catherine for sharing...Have a blessed day / night. Dottie 🙂
briarrosen says
What a neat recipe. I've never actually tried a cookie made with oil instead of butter. These look delicious especially with the pretzel addition.
Nicole says
What a great sweet and salty combo! Thanks for sharing this on #theyuckstopshere link party. Please come share with us again next week.
Comedy Plus says
I'm having my morning coffee right now and I took a couple of these. Yummy.
Have a fabulous day Catherine. Big hugs. ♥♥♥
AnnMarie says
Oh, I love a twist on chocolate chip cookies! Making these! Pinned!
Deb @ Frugal Little Bungalow says
HA ! We always had pretzels with ice cream when the boys were little...these cookies sound perfect ( and they look that way as well! 🙂