It is the weekend. Come sit down and enjoy the easy feel to a meal. Take a sip from the cool, cool drink and let yourself be. It is a good feeling to feel free from all the hustle that has encumbered me…
Serves 6
Chicken Burgers with Spiced Rub
Save RecipeIngredients
- 4 lbs. boneless-skinless chicken breast – cubed
- 2 – 3 tbs. sun dried tomatoes – chopped
- 2 cloves garlic – chopped
- Juice and zest of 1 lemon
- ¼ cup cilantro – chopped
- 1 tsp. salt
- 1 tsp. black pepper
- ½ cup Romano or Parmesan cheese – grated
- 1 scallion – chopped
- 1 tbs. olive oil
- 1 tsp. paprika
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 1 tsp. ground oregano
- 1 tsp. ground cumin
- 2 – 3 tablespoons smooth mustard – your favorite
- 2 tablespoons balsamic vinegar
- 2 – 3 tablespoons honey
- ¼ tsp. salt
- ¼ tsp. black pepper
For the Burgers:
For the Rub:
Honey Mustard Dressing for the Salad Greens:
Instructions
- For the Burgers & Rub: Combine all of the ingredients for the rub in a medium sized bowl and set aside.
- Place the cubed chicken a little at a time in the food processor and process to desired consistency.
- Place the ground chicken in a large bowl and add the remaining ingredients for the burgers.
- Shape the burgers into a ball and roll in the rub; then flatten the burgers to desired thickness.
- Grill burger until juices run clear. The cooking time depends on the thickness of the burger.
- Serve with your favorite lettuce, tomato and cucumber.
- Honey Mustard Dressing for the Salad Greens:Combine all of the above ingredients in a small bowl and whisk.
- Adjust the flavors for the dressing to your liking.
- Use on salad and for burger.
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https://livingthegourmet.com/2014/08/chicken-burgers-with-spiced-rub.html
Enjoy with Love,
Catherine
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