It is the weekend. Come sit down and enjoy the easy feel to a meal. Take a sip from the cool, cool drink and let yourself be. It is a good feeling to feel free from all the hustle that has encumbered me…
Chicken Burgers with Spiced Rub
Ingredients
Scale
- 4 lbs. boneless-skinless chicken breast – cubed
For the Burgers:
- 2 – 3 tbs. sun dried tomatoes – chopped
- 2 cloves garlic – chopped
- Juice and zest of 1 lemon
- ¼ cup cilantro – chopped
- 1 tsp. salt
- 1 tsp. black pepper
- ½ cup Romano or Parmesan cheese – grated
- 1 scallion – chopped
- 1 tbs. olive oil
For the Rub:
- 1 tsp. paprika
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 1 tsp. ground oregano
- 1 tsp. ground cumin
Honey Mustard Dressing for the Salad Greens:
- 2 – 3 tablespoons smooth mustard – your favorite
- 2 tablespoons balsamic vinegar
- 2 – 3 tablespoons honey
- ¼ tsp. salt
- ¼ tsp. black pepper
Instructions
- For the Burgers & Rub: Combine all of the ingredients for the rub in a medium sized bowl and set aside.
- Place the cubed chicken a little at a time in the food processor and process to desired consistency.
- Place the ground chicken in a large bowl and add the remaining ingredients for the burgers.
- Shape the burgers into a ball and roll in the rub; then flatten the burgers to desired thickness.
- Grill burger until juices run clear. The cooking time depends on the thickness of the burger.
- Serve with your favorite lettuce, tomato and cucumber.
- Honey Mustard Dressing for the Salad Greens:Combine all of the above ingredients in a small bowl and whisk.
- Adjust the flavors for the dressing to your liking.
- Use on salad and for burger.
Nutrition
- Serving Size: 6
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Enjoy with Love,
Catherine
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Comedy Plus says
Now this I would love. Yes indeed.
Have a fabulous day and weekend honey. Big hugs. ♥♥♥
sandie says
I have never had a chicken burger –
Adelina Priddis says
I love the addition of sun-dried tomatoes to these burgers. Sounds perfect. Thanks for sharing on Foodie Friday
Marian Love Phillips says
That looks very delicious! You are such a great gourmet cook. I appreciate you coming by to visit me, Catherine. Wishing you and yours a happy and safe Labor Day weekend! 🙂
rebecca says
love this recipe, and great new design on the blog have a lovely weekend
tedeternura.com says
Guauuuuu sabor por doquier!!!
Que las disfrutes CATHERINE…
Un fuerte abrazo amiga :)))
Louise says
Hi Catherine!
I love that you made your own ground chicken for this recipe. Just wonderful. And yes, the addition of sun dried tomatoes is just perfect:) Actually each and every step sounds so yummy. I kinda wish I had one right about now, lol…I’ll be Pinning it for sure:)
Thank you so much for sharing, Catherine:) Wishing you and yours a safe and Happy holiday weekend, Louise
P.S. I’ll be back to blogging on Sunday. I’m headed to the Italian feast in Scranton tomorrow. Bring on those Zeppole!
Annalisa B says
E’ davvero delizioso questo coloratissimo piatto!! Complimenti e buon week end! <3
Dottie Sauchelli Balin says
Dear Catherine, What a great idea! You always have such delicious foods that you create! Love the sun dried tomatoes, I am a big fan of them..yum-my! The rub and the dressing for the greens are very mouthwatering…wish I had it right now, I am getting hungry looking at your fabulous photos. Thanks for sharing this recipe, as they say on TV “Oh, So Good! ” Have a blessed long Labor Day weekend and enjoy with your family! Dottie 🙂
Medeja says
These burgers look so good! I would like to grab a bite 😀
Angie (@angiesrecipess) says
They look so tender and juicy!
Barbara says
Beautiful photography Catherine! Makes my mouth water! The rub sounds delicious.
Rose says
I love this recipe. I would only switch the cilantro with basil for my personal taste. I was just never fond of the taste of cilantro.
Enjoy your Labor Day Weekend Sweet One! Hugs, Rose
Deb @ Frugal Little Bungalow says
This looks absolutely delicious ! 🙂
Pam says
Your burgers look great! I will be grinding my own chicken for them the next time. This is a great recipe, except that I would omit the cilantro and add a little basil or parsley. Thanks for the recipe and have a great weekend, Catherine!
Danelle says
These look delicious! Perfect for Labor Day weekend.
Kim says
Still looks llike summer around here! This plate is really mouthwatering!
speedy70 says
Mamma mia che voglia mi hai fatto venire, fantastici!!!!!!
Grandma Kc says
What a wonderful change from the regular ground beef type of burger! Hope you have a great holiday!
the caked crusader says
Loving the idea of a spiced chicken burger – yum!
David J Myers says
Catherine, Thanks for the recipe. My problem is that chicken burgers tend to be too dry. You recipe may have solved that issue! Take Care, Big Daddy Dave
Chiara says
dear Catherine, I love this recipe, can’t wait to try ! have a great week, blessings, xo
kitchen flavours says
Hi Catherine,
Your chicken burger patties looks really delicious! And serving it with salad sounds really good!
Thank you for sharing!
Annamaria says
I love chicken burgers. Most alternates to red meat use turkey which I hate and I never understood why chicken was never substituted.
Annamaria
Miz Helen says
We would just love these awesome burgers! Hope you have a great week and thanks so much for sharing your awesome recipe with Full Plate Thursday. Your post has been pinned with the party!
Come Back Soon!
Miz Helen
Michelle says
I’ve never had a chicken burger and I’ve never used a rub on any kind of burger. I’m always guaranteed an element of surprise when I visit you!
Thank you for sharing!
Karen S Burns-Booth says
LOVE chicken burgers and these look the business! Karen
swathi says
Chicken burgers looks delicious love this, thanks for sharing with Hearth and soul blog hop. pinning.