Cranberry and Orange Juice Spareribs

Name: Cranberry and Orange Juice Spareribs
Prep time: 5 min
Cook time: 2 h
Yield: 4 servings
Ingredients: 4 lbs. of pork spareribs; ½ cup cranberry juice; ½ cup orange juice; ¼ cup ketchup; ¼ cup soy sauce; ¼ cup water; ¼ cup vinegar (any kind); 1 tsp. ground cumin; 1 tsp. ground curry; 1 tsp. salt; 1 tsp. garlic powder; 1 tsp. black pepper

1 · Jul 20, 2014 · 15 Comments

Bake low and slow to perfection, these cranberry and orange infused ribs are sure to please!

Yields 4 servings

Cranberry and Orange Juice Spareribs

5 minPrep Time

2 hrCook Time

2 hr, 5 Total Time

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

4 lbs. of pork spareribs

For the Marinade:

½ cup cranberry juice
½ cup orange juice
¼ cup ketchup
¼ cup soy sauce
¼ cup water
¼ cup vinegar (any kind)
1 tsp. ground cumin
1 tsp. ground curry
1 tsp. salt
1 tsp. garlic powder
1 tsp. black pepper

Instructions

Combine all of the ingredients for the marinade in a bowl and stir.
Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight.
Preheat oven to 325 degrees F.
Place the ribs in a roasting pan with the marinade.
Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process.
Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.

https://livingthegourmet.com/2014/07/cranberry-and-orange-juice-spareribs.html

Enjoy with Love,
Catherine
xo

Linking up here:
Bewitch Me & Titi
Party Time
The Weekend Re-Treat
Friday Link Party
Foodie Friday at Rattlebridge Farm
Foodie Friday at Simple Living and Eating
Friday Favorites
Freedom Fridays
Feathered Nest Friday
Fridays Unfolded
Fabulous Finds Linky Party
Friday Favorites
Weekend Potluck
Pretty Pintastic Party
Friday Frenzy
Weekend Bloggy Reading
Best of the Weekend
Show Stopper Saturday
Saturday Night Fever Party
G’Day Saturday
Weekend Wind Down
Melt in Your Mouth Mondays
Mix it Up Monday
Clever Chicks Blog Hop
See Ya In The Gumbo
Monday Funday
Block Party
Inspire Me Tuesday
Treasure Box Tuesday
The Scoop
Totally Talented Tuesday
Two Cup Tuesday
Tweak It Tuesday
Time to Sparkle
Hearth and Soul Linkup
Create Link Inspire
Tuesdays with a Twist
Southern Special
Tuesday’s Table
Tickle My Tastebuds
Whimsy Wednesday
Wonderfully Creative Wednesday
Wake Up Wednesday
Creative Munster
Wow Us Wednesday
The Yuck Stops Here
Show & Share Wednesday
Homemaking Linkup
Wednesday Whatsits
Show Case Your Talent Thursday
Full Plate Thursday
Thursday Favorite Things
Thank Goodness it’s Thursday
Link Party
Showcase Your Talent
Fridays Unfolded
Friday Favorites
Weekend Retreat
Pin Junkie Pin Party
Eat. Create. Party!
Foodie Friends Friday
Foodie Friday at Simple Living & Eating
Foodie Friday at Rattlebridge Farm
Freedom Friday
Fabulously Creative Friday
Feathered Nest Friday
Fabulous Finds Linky Party
Friday Frenzy

Also find this recipe here:
Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie

Comments

Christiane ~ Taking On Magazines says

20/07/2014 at 2:07 pm

I'm a huge proponent of grilling my ribs, but after seeing yours, I think I need to change my mind. They look heavenly, Catherine! I love everything in that marinade too ... the cumin with the orange juice sounds delightful.

Reply
Comedy Plus says

20/07/2014 at 3:08 pm

One of my favorite meals is ribs. These sound really, really good. Have a fabulous and blessed Sunday. ♥♥♥

Reply
sandie says

20/07/2014 at 4:51 pm

This is your new website? And those ribs are a keeper! They look so good - sorry i haven't been here in awhile.

Reply
Maria says

20/07/2014 at 10:31 pm

this looks delicious! Thanks for sharing :) Would you like to follow each other on GFC, bloglovin? It would be great, just let me know :) Kisses, Maria http://retrostreetstation.blogspot.de/

Reply
Dottie Sauchelli Balin says

21/07/2014 at 5:20 am

Dear Catherine, Nice looking ribs... I just want to reach in a take one off the top of that beautiful plate. They look so juicy and that marinade must be amazing.. Never mixed cranberry with orange in a marinade glaze before...What a flavorful combination all of your ingredients must be. You bake these, that is good for a rainy day when you can't go outside to BBQ. Just delicious... Thank you for sharing this recipe...Blessings on the new week ahead. Dottie :)

Reply
Emma | Fork and Good says

21/07/2014 at 9:08 am

Those pictures really do your recipe justice. I can imagine tearing into quite a few of those. Yum.

Reply
Lizzi says

22/07/2014 at 4:08 pm

Ribs are one of my husband's favorite meals, but I get tired of the same old bbq sauce. The idea of cranberry and orange together sounds amazing. Can't wait to try! Pinned!

Reply
Jamie @ Coffee With Us 3 says

23/07/2014 at 3:18 am

Thanks for linking up at Pretty Pintastic Party this week! Your post has been chosen as a feature for the party starting on Friday, so it will be getting pinned by dozens of partiers! Thanks so much for sharing!

Reply
Natasha in Oz says

23/07/2014 at 10:31 am

Thanks so much for joining the Say G’Day Linky Party. We have pinned your post to the Say G’Day Saturday board! Best wishes, Natasha in Oz

Reply
Nancherrow says

24/07/2014 at 7:08 pm

These look juicy and delish. Thanks for sharing at Fridays Unfolded! Alison

Reply
Miz Helen says

27/07/2014 at 4:24 pm

Just pinned your awesome recipe and thanks so much for sharing it with Full Plate Thursday! Have a great week and come back soon. Miz Helen

Reply
Michelle says

27/07/2014 at 4:59 pm

Thank you for linking with See Ya in the Gumbo. I like orange and cranberry together, but never would have thought to use the two with ribs! Looks delicious!

Reply
Swathi says

28/07/2014 at 4:18 pm

This indeed juicy ribs delicious, thanks for sharing with Hearth and Soul blog hop. Pinning

Reply
Chrystal @ YUM eating says

29/07/2014 at 12:30 am

Looks tasty! Thanks for linking at Yuck Stops Here. Hope to see you again this week.

Reply
Big Daddy Dave says

31/07/2014 at 12:20 am

Catherine, I prefer grilling my ribs...slowly but on the grill...or smoked first by Big Dude at http://bigdudesramblings.blogspot.com/. . Also, my wife or I like ribs cooked to the point where the meat still has to be eaten off the bone...not falling off them... Its just a personal preference. In any case, that doesn't mean that this marinade can't be used to prep the meat overnight...and it can basted on during the grilling process as well. We could even add a little as we eat our ribs. Your marinade/BBQ sauce sounds amazingly great! Take Care, Big Daddy Dave

Reply