Subscribe to the LTG Newsletter

Living The Gourmet

Recipes - Wine Features - Interviews

Cranberry and Orange Juice Spareribs

0 · · 15 Comments

Bake low and slow to perfection, these cranberry and orange infused ribs are sure to please!

CranberryOrangeRibs1

Yields 4 servings

Cranberry and Orange Juice Spareribs

5 minPrep Time

2 hrCook Time

2 hr, 5 Total Time

Save RecipeSave Recipe
Print Recipe

Ingredients

  • 4 lbs. of pork spareribs
    • For the Marinade:
  • ½ cup cranberry juice
  • ½ cup orange juice
  • ¼ cup ketchup
  • ¼ cup soy sauce
  • ¼ cup water
  • ¼ cup vinegar (any kind)
  • 1 tsp. ground cumin
  • 1 tsp. ground curry
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. black pepper

Instructions

  1. Combine all of the ingredients for the marinade in a bowl and stir.
  2. Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight.
  3. Preheat oven to 325 degrees F.
  4. Place the ribs in a roasting pan with the marinade.
  5. Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process.
  6. Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.
7.8.1.2
616
https://livingthegourmet.com/2014/07/cranberry-and-orange-juice-spareribs.html
CranberryOrangeRibs2

Enjoy with Love,
Catherine
xo

Linking up here:
Bewitch Me & Titi
Party Time
The Weekend Re-Treat
Friday Link Party
Foodie Friday at Rattlebridge Farm
Foodie Friday at Simple Living and Eating
Friday Favorites
Freedom Fridays
Feathered Nest Friday
Fridays Unfolded
Fabulous Finds Linky Party
Friday Favorites
Weekend Potluck
Pretty Pintastic Party
Friday Frenzy
Weekend Bloggy Reading
Best of the Weekend
Show Stopper Saturday
Saturday Night Fever Party
G’Day Saturday
Weekend Wind Down
Melt in Your Mouth Mondays
Mix it Up Monday
Clever Chicks Blog Hop
See Ya In The Gumbo
Monday Funday
Block Party
Inspire Me Tuesday
Treasure Box Tuesday
The Scoop
Totally Talented Tuesday
Two Cup Tuesday
Tweak It Tuesday
Time to Sparkle
Hearth and Soul Linkup
Create Link Inspire
Tuesdays with a Twist
Southern Special
Tuesday’s Table
Tickle My Tastebuds
Whimsy Wednesday
Wonderfully Creative Wednesday
Wake Up Wednesday
Creative Munster
Wow Us Wednesday
The Yuck Stops Here
Show & Share Wednesday
Homemaking Linkup
Wednesday Whatsits
Show Case Your Talent Thursday
Full Plate Thursday
Thursday Favorite Things
Thank Goodness it’s Thursday
Link Party
Showcase Your Talent
Fridays Unfolded
Friday Favorites
Weekend Retreat
Pin Junkie Pin Party
Eat. Create. Party!
Foodie Friends Friday
Foodie Friday at Simple Living & Eating
Foodie Friday at Rattlebridge Farm
Freedom Friday
Fabulously Creative Friday
Feathered Nest Friday
Fabulous Finds Linky Party
Friday Frenzy

Also find this recipe here:
Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie

More from my site

0

Reader Interactions

Comments

  1. I'm a huge proponent of grilling my ribs, but after seeing yours, I think I need to change my mind. They look heavenly, Catherine! I love everything in that marinade too ... the cumin with the orange juice sounds delightful.
    Reply

  5. Dear Catherine, Nice looking ribs... I just want to reach in a take one off the top of that beautiful plate. They look so juicy and that marinade must be amazing.. Never mixed cranberry with orange in a marinade glaze before...What a flavorful combination all of your ingredients must be. You bake these, that is good for a rainy day when you can't go outside to BBQ. Just delicious... Thank you for sharing this recipe...Blessings on the new week ahead. Dottie :)
    Reply

  7. Ribs are one of my husband's favorite meals, but I get tired of the same old bbq sauce. The idea of cranberry and orange together sounds amazing. Can't wait to try! Pinned!
    Reply

  8. Thanks for linking up at Pretty Pintastic Party this week! Your post has been chosen as a feature for the party starting on Friday, so it will be getting pinned by dozens of partiers! Thanks so much for sharing!
    Reply

  11. Just pinned your awesome recipe and thanks so much for sharing it with Full Plate Thursday! Have a great week and come back soon. Miz Helen
    Reply

  12. Thank you for linking with See Ya in the Gumbo. I like orange and cranberry together, but never would have thought to use the two with ribs! Looks delicious!
    Reply

  15. Catherine, I prefer grilling my ribs...slowly but on the grill...or smoked first by Big Dude at http://bigdudesramblings.blogspot.com/. . Also, my wife or I like ribs cooked to the point where the meat still has to be eaten off the bone...not falling off them... Its just a personal preference. In any case, that doesn't mean that this marinade can't be used to prep the meat overnight...and it can basted on during the grilling process as well. We could even add a little as we eat our ribs. Your marinade/BBQ sauce sounds amazingly great! Take Care, Big Daddy Dave
    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: ☆☆☆☆☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.