Bake low and slow to perfection, these cranberry and orange infused ribs are sure to please!
Cranberry and Orange Juice Spareribs
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 4 servings 1x
Ingredients
- 4 lbs. of pork spareribs
For the Marinade:
- ½ cup cranberry juice
- ½ cup orange juice
- ¼ cup ketchup
- ¼ cup soy sauce
- ¼ cup water
- ¼ cup vinegar (any kind)
- 1 tsp. ground cumin
- 1 tsp. ground curry
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. black pepper
Instructions
- Combine all of the ingredients for the marinade in a bowl and stir.
- Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight.
- Preheat oven to 325 degrees F.
- Place the ribs in a roasting pan with the marinade.
- Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process.
- Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.
Enjoy with Love,
Catherine
xo
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Also find this recipe here:
Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
Christiane ~ Taking On Magazines says
I’m a huge proponent of grilling my ribs, but after seeing yours, I think I need to change my mind. They look heavenly, Catherine! I love everything in that marinade too … the cumin with the orange juice sounds delightful.
Comedy Plus says
One of my favorite meals is ribs. These sound really, really good.
Have a fabulous and blessed Sunday. ♥♥♥
sandie says
This is your new website?
And those ribs are a keeper! They look so good – sorry i haven’t been here in awhile.
Maria says
this looks delicious! Thanks for sharing 🙂
Would you like to follow each other on GFC, bloglovin? It would be great, just let me know 🙂
Kisses,
Maria
http://retrostreetstation.blogspot.de/
Dottie Sauchelli Balin says
Dear Catherine,
Nice looking ribs… I just want to reach in a take one off the top of that beautiful plate. They look so juicy and that marinade must be amazing.. Never mixed cranberry with orange in a marinade glaze before…What a flavorful combination all of your ingredients must be. You bake these, that is good for a rainy day when you can’t go outside to BBQ. Just delicious… Thank you for sharing this recipe…Blessings on the new week ahead. Dottie 🙂
Emma | Fork and Good says
Those pictures really do your recipe justice. I can imagine tearing into quite a few of those. Yum.
Lizzi says
Ribs are one of my husband’s favorite meals, but I get tired of the same old bbq sauce. The idea of cranberry and orange together sounds amazing. Can’t wait to try! Pinned!
Jamie @ Coffee With Us 3 says
Thanks for linking up at Pretty Pintastic Party this week! Your post has been chosen as a feature for the party starting on Friday, so it will be getting pinned by dozens of partiers! Thanks so much for sharing!
Natasha in Oz says
Thanks so much for joining the Say G’Day Linky Party. We have pinned your post to the Say G’Day Saturday board!
Best wishes,
Natasha in Oz
Nancherrow says
These look juicy and delish. Thanks for sharing at Fridays Unfolded!
Alison
Miz Helen says
Just pinned your awesome recipe and thanks so much for sharing it with Full Plate Thursday! Have a great week and come back soon.
Miz Helen
Michelle says
Thank you for linking with See Ya in the Gumbo. I like orange and cranberry together, but never would have thought to use the two with ribs! Looks delicious!
Swathi says
This indeed juicy ribs delicious, thanks for sharing with Hearth and Soul blog hop. Pinning
Chrystal @ YUM eating says
Looks tasty! Thanks for linking at Yuck Stops Here. Hope to see you again this week.
Big Daddy Dave says
Catherine, I prefer grilling my ribs…slowly but on the grill…or smoked first by Big Dude at http://bigdudesramblings.blogspot.com/. . Also, my wife or I like ribs cooked to the point where the meat still has to be eaten off the bone…not falling off them… Its just a personal preference. In any case, that doesn’t mean that this marinade can’t be used to prep the meat overnight…and it can basted on during the grilling process as well. We could even add a little as we eat our ribs. Your marinade/BBQ sauce sounds amazingly great! Take Care, Big Daddy Dave