Sometimes a piece of cake makes everything right, and this Vanilla Pineapple Cake does exactly that.
Vanilla Pineapple Cake featuring Neilsen Massey Vanilla
- Total Time: 50 minutes
- Yield: 8 Servings 1x
Ingredients
Units
Scale
For the Pineapple:
- 2 1/2 cups fresh pineapple - chopped
- 1/2 cup flour
- 1 tsp. cinnamon
For the Cake:
- 2 cups flour
- 1 1/2 tsp. baking powder
- 2 eggs
- 1/4 tsp. salt
- 1/3 cup canola oil
- 1 cup sugar
- 1 tsp. Nielsen Massey Pure Vanilla Extract
- 1/2 cup milk
For the Topping:
- 1 tsp. cinnamon
- 1 tsp. Madagascar Bourbon Pure Vanilla Powder Extract
- 1 1/2 tbs. butter
- 2 tbs. flour
- 1 tbs. brown sugar
Instructions
For the Pineapple:
- Place the pineapple in a bowl and add the flour and the cinnamon and toss. Let this set while preparing the cake batter.
For the Cake:
- Combine flour, baking powder and salt in a large bowl; set aside.
- In a large bowl, using an electric mixer combine the sugar, eggs, Nielsen Massey Vanilla and the canola oil.
- At low speed, beat in the flour mixture, alternately with the milk. Beat just until smooth.
- Gently, add the pineapple to the batter and fold over until incorporated.
- Butter a pie dish. Add the batter.
For the Topping:
- Combine the cinnamon, Madagascar Bourbon Pure Vanilla Powder Extract, butter, flour and brown sugar. Crumble with your fingers and top the cake with the crumble.
- Bake 40 – 45 minutes or until the toothpick test comes out clean.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
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**I was given these products for review. I was not financially compensated for this post. All opinions expressed are my own. For more information on Neilsen Massey Products visit their website.
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Pam says
A slice of this cake would definitely make everything right! Pineapple is a favorite of mine and I will check out the vanilla. Have a good weekend, Catherine!
Gloria Baker says
I love the topping look amazing!!! xoxo
Sandee says
Oh this looks fabulous. Fabulous.
Have a terrific weekend Catherine. Big hugs. ♥♥♥
Silvia Brisigotti says
Really delicious!! Have a nice we!!
Kisses!
Carol Z says
Catherine, I think you've outdone yourself. I'm a pineapple fan and this cake wouldn't be safe in my house. Wishing you a sweet weekend.
Mary Frances McNellis says
Oh Catherine, this cake sounds incredible! The vanilla and pineapple are an amazing combo!
Kathy says
Beautiful cake, Catherine! It sounds delicious! Have a great weekend!
June says
That looks delicious! Love the vanilla + pineapple flavors, sounds very tropical and summery. 🙂
Dar says
What a delightful recipe. I will be making this one.
Angie Schneider says
What a beautiful cake! I am sure it would work great with mango too.
Medeja says
Beautiful cake.. I definitely would like to try it 🙂
Dottie says
Dear Catherine, A great post on a great recipe...love it, especially with the pineapple in it. Your topping looks heavenly and I really like the idea of Madagascar Bourbon Pure Vanilla Powder Extract. It must really give it a wonderful flavor. Your photo looks delicious...easy recipe and perfect for a get dessert...Thanks for sharing...Catherine, Blessing on a glorious weekend...Dottie 🙂
Elzbieta Hester says
I agree..about the power of a piece of cake. And this one looks amazingly good! That vanilla makes everything better...
ela h.
Gray Apron
Peachy @ The Peach Kitchen says
Oh gosh! This cake looks beautiful!
Elisa Ciarlantini says
Beautiful and delicious cake!
David says
Catherine... Both of us love pineapple in cakes and the vanilla adds another dimension. Thanks for the recipe! Take Care, Big Daddy Dave
The Cookie Puzzle says
I love Nielsen Massey products, I have never used the powder, but use their Vanilla Bean Paste all the time. Thank you for sharing, pinning this now to bake soon.
Shari Eckstrom says
Sounds wonderful! I love the use of fresh pineapple too! Would be honored if you could come by the Wonderful Wednesday Blog Hop on this coming Tuesday at 5pm est to link up this great recipe! Blessings...Shari
http://puregracefarms.com/2014/06/wonderful-wednesday-blog-hop/
Amanda @ Serenity Now says
Looks amazing! I'm scheduling this to be a part of my features this week. You are one of the very few recipe posts that took the time to link back to my blog party...I very much appreciate that! Thank you, and have a great week. 🙂
Jenny Unternahrer says
Real vanilla is great!
Thanks for sharing on Foodie Friends Friday linky party!
Jenny
http://www.inthekitchenwithjenny.com
Julia@Happy House and Home says
YUMMY! Love pineapple cake! I will try this ~ or give the recipe for my hubs to make for me! Pinning!
Thanks for linking up at Merry Monday Linky! We will see you next week I hope, Julia
Shari Eckstrom says
So pleased you were able to come by and link up at the Wonderful Wednesday blog Hop. I will be featuring your post tomorrow on my FB page to share the love as much as possible. Blessings, Shari
therelishedroost says
That looks unbelievably delicious!! Glad I found your blog at Stroll Through Life!
Lynn Huntley says
Another need to try recipe!! I love anything pineapple and this cake sounds wonderful:) Thanks for sharing at The Four Seasons Blog Hop~ Lynn @ Turnips 2 Tangerines
Jamie Sherman says
This sounds absolutely wonderful! Thanks so much for sharing at Freedom Fridays - you're featured this week! 🙂
Anonymous says
I guess you can use canned pineapple? I like the idea of fresh ,but was just wondering
Tammy says
Hello and thank you for stopping by. You most certainly make swap canned pineapple with fresh 🙂
Take care~
April @ The 21st Century Housewife says
What a lovely cake - the cinnamon, pineapple and vanilla would give it such a wonderful flavour. I'm sure it smells lovely while it is cooking as well. Thank you for sharing it with us at the Hearth and Soul Hop. I'll be featuring it at the Hop this week 🙂
Sarah Nenni-Daher says
I'm glad I found you through Thank Goodness It's Thursday. This looks absolutely divine.
Miz Helen says
My husband is a big pineapple lover and I have to make the fabulous cake for him! Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
Miz Helen