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Vanilla Pineapple Cake featuring Neilsen Massey Vanilla

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Sometimes a piece of cake makes everything right, and this Vanilla Pineapple Cake does exactly that.

 
 

Yields 8 Servings

Vanilla Pineapple Cake featuring Neilsen Massey Vanilla

5 minPrep Time

45 minCook Time

50 minTotal Time

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Ingredients

    For the Pineapple:
  • 2 ½ cups fresh pineapple – chopped
  • ½ cup flour
  • 1 tsp. cinnamon
    • For the Cake:
  • 2 cups flour
  • 1 ½ tsp. baking powder
  • 2 eggs
  • ¼ tsp. salt
  • 1/3 cup canola oil
  • 1 cup sugar
  • 1 tsp. Nielsen Massey Pure Vanilla Extract
  • ½ cup milk
    • For the Topping:
  • 1 tsp. cinnamon
  • 1 tsp. Madagascar Bourbon Pure Vanilla Powder Extract
  • 1½ tbs. butter
  • 2 tbs. flour
  • 1 tbs. brown sugar

Instructions

    For the Pineapple:
  1. Place the pineapple in a bowl and add the flour and the cinnamon and toss. Let this set while preparing the cake batter.
    2. For the Cake:
  2. Combine flour, baking powder and salt in a large bowl; set aside.
  3. In a large bowl, using an electric mixer combine the sugar, eggs, Nielsen Massey Vanilla and the canola oil.
  4. At low speed, beat in the flour mixture, alternately with the milk. Beat just until smooth.
  5. Gently, add the pineapple to the batter and fold over until incorporated.
  6. Butter a pie dish. Add the batter.
    7. For the Topping:
  7. Combine the cinnamon, Madagascar Bourbon Pure Vanilla Powder Extract, butter, flour and brown sugar. Crumble with your fingers and top the cake with the crumble.
  8. Bake 40 – 45 minutes or until the toothpick test comes out clean.
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https://livingthegourmet.com/2014/06/vanilla-pineapple-cake-featuring-neilsen-massey-vanilla.html

**I was given these products for review.  I was not financially compensated for this post.  All opinions expressed are my own. For more information on Neilsen Massey Products visit their website.

Enjoy with Love,
Catherine

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Comments

  1. A slice of this cake would definitely make everything right! Pineapple is a favorite of mine and I will check out the vanilla. Have a good weekend, Catherine!
    Reply

  5. Catherine, I think you've outdone yourself. I'm a pineapple fan and this cake wouldn't be safe in my house. Wishing you a sweet weekend.
    Reply

  12. Dear Catherine, A great post on a great recipe...love it, especially with the pineapple in it. Your topping looks heavenly and I really like the idea of Madagascar Bourbon Pure Vanilla Powder Extract. It must really give it a wonderful flavor. Your photo looks delicious...easy recipe and perfect for a get dessert...Thanks for sharing...Catherine, Blessing on a glorious weekend...Dottie :)
    Reply

  16. Catherine... Both of us love pineapple in cakes and the vanilla adds another dimension. Thanks for the recipe! Take Care, Big Daddy Dave
    Reply

  17. I love Nielsen Massey products, I have never used the powder, but use their Vanilla Bean Paste all the time. Thank you for sharing, pinning this now to bake soon.
    Reply

  18. Sounds wonderful! I love the use of fresh pineapple too! Would be honored if you could come by the Wonderful Wednesday Blog Hop on this coming Tuesday at 5pm est to link up this great recipe! Blessings...Shari
    http://puregracefarms.com/2014/06/wonderful-wednesday-blog-hop/
    Reply

  19. Looks amazing! I'm scheduling this to be a part of my features this week. You are one of the very few recipe posts that took the time to link back to my blog party...I very much appreciate that! Thank you, and have a great week. :)
    Reply

  22. So pleased you were able to come by and link up at the Wonderful Wednesday blog Hop. I will be featuring your post tomorrow on my FB page to share the love as much as possible. Blessings, Shari
    Reply

  24. Another need to try recipe!! I love anything pineapple and this cake sounds wonderful:) Thanks for sharing at The Four Seasons Blog Hop~ Lynn @ Turnips 2 Tangerines
    Reply

  26. I guess you can use canned pineapple? I like the idea of fresh ,but was just wondering

    Reply

  27. What a lovely cake - the cinnamon, pineapple and vanilla would give it such a wonderful flavour. I'm sure it smells lovely while it is cooking as well. Thank you for sharing it with us at the Hearth and Soul Hop. I'll be featuring it at the Hop this week :-)
    Reply

  29. My husband is a big pineapple lover and I have to make the fabulous cake for him! Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
    Miz Helen
    Reply

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