Sometimes a piece of cake makes everything right, and this Vanilla Pineapple Cake does exactly that.
Vanilla Pineapple Cake featuring Neilsen Massey Vanilla
- Total Time: 50 minutes
- Yield: 8 Servings 1x
Ingredients
Units
Scale
For the Pineapple:
- 2 1/2 cups fresh pineapple - chopped
- 1/2 cup flour
- 1 tsp. cinnamon
For the Cake:
- 2 cups flour
- 1 1/2 tsp. baking powder
- 2 eggs
- 1/4 tsp. salt
- 1/3 cup canola oil
- 1 cup sugar
- 1 tsp. Nielsen Massey Pure Vanilla Extract
- 1/2 cup milk
For the Topping:
- 1 tsp. cinnamon
- 1 tsp. Madagascar Bourbon Pure Vanilla Powder Extract
- 1 1/2 tbs. butter
- 2 tbs. flour
- 1 tbs. brown sugar
Instructions
For the Pineapple:
- Place the pineapple in a bowl and add the flour and the cinnamon and toss. Let this set while preparing the cake batter.
For the Cake:
- Combine flour, baking powder and salt in a large bowl; set aside.
- In a large bowl, using an electric mixer combine the sugar, eggs, Nielsen Massey Vanilla and the canola oil.
- At low speed, beat in the flour mixture, alternately with the milk. Beat just until smooth.
- Gently, add the pineapple to the batter and fold over until incorporated.
- Butter a pie dish. Add the batter.
For the Topping:
- Combine the cinnamon, Madagascar Bourbon Pure Vanilla Powder Extract, butter, flour and brown sugar. Crumble with your fingers and top the cake with the crumble.
- Bake 40 – 45 minutes or until the toothpick test comes out clean.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
**I was given these products for review. I was not financially compensated for this post. All opinions expressed are my own. For more information on Neilsen Massey Products visit their website.
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Enjoy with Love!
Miz Helen says
My husband is a big pineapple lover and I have to make the fabulous cake for him! Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
Miz Helen
Sarah Nenni-Daher says
I'm glad I found you through Thank Goodness It's Thursday. This looks absolutely divine.
April @ The 21st Century Housewife says
What a lovely cake - the cinnamon, pineapple and vanilla would give it such a wonderful flavour. I'm sure it smells lovely while it is cooking as well. Thank you for sharing it with us at the Hearth and Soul Hop. I'll be featuring it at the Hop this week 🙂
Anonymous says
I guess you can use canned pineapple? I like the idea of fresh ,but was just wondering
Tammy says
Hello and thank you for stopping by. You most certainly make swap canned pineapple with fresh 🙂
Take care~
Jamie Sherman says
This sounds absolutely wonderful! Thanks so much for sharing at Freedom Fridays - you're featured this week! 🙂
Lynn Huntley says
Another need to try recipe!! I love anything pineapple and this cake sounds wonderful:) Thanks for sharing at The Four Seasons Blog Hop~ Lynn @ Turnips 2 Tangerines
therelishedroost says
That looks unbelievably delicious!! Glad I found your blog at Stroll Through Life!
Shari Eckstrom says
So pleased you were able to come by and link up at the Wonderful Wednesday blog Hop. I will be featuring your post tomorrow on my FB page to share the love as much as possible. Blessings, Shari
Julia@Happy House and Home says
YUMMY! Love pineapple cake! I will try this ~ or give the recipe for my hubs to make for me! Pinning!
Thanks for linking up at Merry Monday Linky! We will see you next week I hope, Julia