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Vanilla Pineapple Cake

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Sometimes a piece of cake makes everything right, and this Vanilla Pineapple Cake does exactly that.

 
 
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Vanilla Pineapple Cake featuring Neilsen Massey Vanilla

  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 8 Servings 1x
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Ingredients

Scale

For the Pineapple:

  • 2 ½ cups fresh pineapple – chopped
  • ½ cup flour
  • 1 tsp. cinnamon

For the Cake:

  • 2 cups flour
  • 1 ½ tsp. baking powder
  • 2 eggs
  • ¼ tsp. salt
  • 1/3 cup canola oil
  • 1 cup sugar
  • 1 tsp. Nielsen Massey Pure Vanilla Extract
  • ½ cup milk

For the Topping:

  • 1 tsp. cinnamon
  • 1 tsp. Madagascar Bourbon Pure Vanilla Powder Extract
  • 1½ tbs. butter
  • 2 tbs. flour
  • 1 tbs. brown sugar

Instructions

For the Pineapple:

  1. Place the pineapple in a bowl and add the flour and the cinnamon and toss. Let this set while preparing the cake batter.

For the Cake:

  1. Combine flour, baking powder and salt in a large bowl; set aside.
  2. In a large bowl, using an electric mixer combine the sugar, eggs, Nielsen Massey Vanilla and the canola oil.
  3. At low speed, beat in the flour mixture, alternately with the milk. Beat just until smooth.
  4. Gently, add the pineapple to the batter and fold over until incorporated.
  5. Butter a pie dish. Add the batter.

For the Topping:

  1. Combine the cinnamon, Madagascar Bourbon Pure Vanilla Powder Extract, butter, flour and brown sugar. Crumble with your fingers and top the cake with the crumble.
  2. Bake 40 – 45 minutes or until the toothpick test comes out clean.
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**I was given these products for review.  I was not financially compensated for this post.  All opinions expressed are my own. For more information on Neilsen Massey Products visit their website.

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Comments

  1. Pam says

    A slice of this cake would definitely make everything right! Pineapple is a favorite of mine and I will check out the vanilla. Have a good weekend, Catherine!

    Reply

  5. Carol Z says

    Catherine, I think you’ve outdone yourself. I’m a pineapple fan and this cake wouldn’t be safe in my house. Wishing you a sweet weekend.

    Reply

  12. Dottie says

    Dear Catherine, A great post on a great recipe…love it, especially with the pineapple in it. Your topping looks heavenly and I really like the idea of Madagascar Bourbon Pure Vanilla Powder Extract. It must really give it a wonderful flavor. Your photo looks delicious…easy recipe and perfect for a get dessert…Thanks for sharing…Catherine, Blessing on a glorious weekend…Dottie 🙂

    Reply

  16. David says

    Catherine… Both of us love pineapple in cakes and the vanilla adds another dimension. Thanks for the recipe! Take Care, Big Daddy Dave

    Reply

  17. The Cookie Puzzle says

    I love Nielsen Massey products, I have never used the powder, but use their Vanilla Bean Paste all the time. Thank you for sharing, pinning this now to bake soon.

    Reply

  19. Amanda @ Serenity Now says

    Looks amazing! I’m scheduling this to be a part of my features this week. You are one of the very few recipe posts that took the time to link back to my blog party…I very much appreciate that! Thank you, and have a great week. 🙂

    Reply

  22. Shari Eckstrom says

    So pleased you were able to come by and link up at the Wonderful Wednesday blog Hop. I will be featuring your post tomorrow on my FB page to share the love as much as possible. Blessings, Shari

    Reply

  24. Lynn Huntley says

    Another need to try recipe!! I love anything pineapple and this cake sounds wonderful:) Thanks for sharing at The Four Seasons Blog Hop~ Lynn @ Turnips 2 Tangerines

    Reply

  26. Anonymous says

    I guess you can use canned pineapple? I like the idea of fresh ,but was just wondering

    Reply

  27. April @ The 21st Century Housewife says

    What a lovely cake – the cinnamon, pineapple and vanilla would give it such a wonderful flavour. I’m sure it smells lovely while it is cooking as well. Thank you for sharing it with us at the Hearth and Soul Hop. I’ll be featuring it at the Hop this week 🙂

    Reply

  29. Miz Helen says

    My husband is a big pineapple lover and I have to make the fabulous cake for him! Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
    Miz Helen

    Reply

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