When you want to travel at a moments notice…the quickest way to transport yourself is with food….
Pork Rib Roast with Parsley Pesto
- Total Time: 1 hour 30 minutes
- Yield: 4-5 Servings 1x
Ingredients
Units
Scale
- 4 -5 lb. pork rib roast
For the Parsley Pesto:
- 1 cup of Italian parsley
- 2 inch piece of fresh ginger - peeled
- 1 tbs. sugar
- 3 - 4 cloves of garlic
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
For the Pork Rub:
- 2 tablespoons ground cumin
- 1 tsp. ground cloves
- 1 tsp. salt
- 1 tsp. curry
Instructions
For the Parsley Pesto:
- Place all of the ingredients for pesto in a food processor and give a few good chops to a pesto-like consistency.
- Carefully make a pocket where the pork separates easily and stuff with the pesto sauce.
For the Pork Rub:
- Combine all of the above and rub all over the pork.
- Preheat Oven 325 degrees:
- Bake 20 – 25 minutes per pound or until the juices run clear.
- Let the roast rest for 10 minutes before cutting.
- Prep Time: 10 minutes
- Cook Time: 1 hour 20 minutes
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Natasha In Oz says
Thanks for sharing at the Say G'day Saturday linky party. I've just pinned your delicious recipe-yum!
Hope you can join us again this weekend.
Best wishes,
Natasha in Oz
Miz Helen says
What a beautiful Pork Rib Roast, it looks delicious! Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
Miz Helen
Jen Nikolaus says
This would be awesome to make for father's day! I adore pesto! Thanks for sharing on Saturday Night Fever! Pinned to our group board!