When you want to travel at a moments notice…the quickest way to transport yourself is with food….
Yields 4-5 Servings
10 minPrep Time
1 hr, 20 Cook Time
1 hr, 30 Total Time

Ingredients
- 4 –5 lb. pork rib roast
- 1 cup of Italian parsley
- 2 inch piece of fresh ginger – peeled
- 1 tbs. sugar
- 3 - 4 cloves of garlic
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 2 tablespoons ground cumin
- 1 tsp. ground cloves
- 1 tsp. salt
- 1 tsp. curry
Instructions
- Place all of the ingredients for pesto in a food processor and give a few good chops to a pesto-like consistency.
- Carefully make a pocket where the pork separates easily and stuff with the pesto sauce.
- Combine all of the above and rub all over the pork.
- Preheat Oven 325 degrees:
- Bake 20 – 25 minutes per pound or until the juices run clear.
- Let the roast rest for 10 minutes before cutting.
Enjoy with Love,
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Foodista
Key Ingredient
Just A Pinch
Foodie
David says
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Sandee says
Have a fabulous day Catherine. Big hugs. ♥♥♥
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Gray Apron
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Miz Helen
Natasha In Oz says
Hope you can join us again this weekend.
Best wishes,
Natasha in Oz