Pork Rib Roast with Parsley Pesto

Name: Pork Rib Roast with Parsley Pesto
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 4-5 Servings
Ingredients: 4 –5 lb. pork rib roast; 1 cup of Italian parsley; 2 inch piece of fresh ginger – peeled; 1 tbs. sugar; 3 - 4 cloves of garlic; 1 tablespoon olive oil; 2 tablespoons soy sauce; 1 tablespoon balsamic vinegar; 2 tablespoons ground cumin; 1 tsp. ground cloves; 1 tsp. salt; 1 tsp. curry

0 · Jun 7, 2014 · 13 Comments

When you want to travel at a moments notice…the quickest way to transport yourself is with food….

Yields 4-5 Servings

Pork Rib Roast with Parsley Pesto

10 minPrep Time

1 hr, 20 Cook Time

1 hr, 30 Total Time

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Ingredients

4 –5 lb. pork rib roast

For the Parsley Pesto:

1 cup of Italian parsley
2 inch piece of fresh ginger – peeled
1 tbs. sugar
3 - 4 cloves of garlic
1 tablespoon olive oil
2 tablespoons soy sauce
1 tablespoon balsamic vinegar

For the Pork Rub:

2 tablespoons ground cumin
1 tsp. ground cloves
1 tsp. salt
1 tsp. curry

Instructions

For the Parsley Pesto:

Place all of the ingredients for pesto in a food processor and give a few good chops to a pesto-like consistency.
Carefully make a pocket where the pork separates easily and stuff with the pesto sauce.

For the Pork Rub:

Combine all of the above and rub all over the pork.
Preheat Oven 325 degrees:
Bake 20 – 25 minutes per pound or until the juices run clear.
Let the roast rest for 10 minutes before cutting.

https://livingthegourmet.com/2014/06/pork-rib-roast-with-parsley-pesto.html

Enjoy with Love,

Catherine

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Comments

David says
07/06/2014 at 2:38 pm

Catherine... This pork roast looks absolutely fabulous! The idea of creating that pocket and filling it with pesto sauce creates a whole new variation for my favorite form of protein... Thanks and Take Care, Big Daddy Dave

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Rachel Kathy G @ onlinesisterhood says
07/06/2014 at 2:42 pm

I bet this is so tasty! Great flavors and looks so moist....we would love it. Have a wonderful weekend:)

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Angie Schneider says
07/06/2014 at 3:17 pm

I have never made anything like this...it looks perfect with pesto.

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Sandee says
07/06/2014 at 3:29 pm

Okay, now I'm coming over for dinner. What a lovely meal this would be.

Have a fabulous day Catherine. Big hugs. ♥♥♥

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Dottie says
08/06/2014 at 5:28 am

Dear Catherine, What a great idea to make a pocket and fill it with this delicious pesto! It must really add such a wonderful flavor, and a delightful surprise to those you are serving your Pork Rib Roast to. Great recipe and a fantastic meal. I love it. Thank you for sharing this...it is giving me the inspiration to make this someday soon. Blessing on this Sunday..Dottie :)

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Jodee Weiland says
08/06/2014 at 4:57 pm

What a great idea! This pork looks so delicious...must have great flavor with that parsley pesto added in to it. Thanks for sharing!

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Elzbieta Hester says
09/06/2014 at 5:25 am

Looks like you know what you are doing...beautifully done. Love all that pesto inside!

ela h.
Gray Apron

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Lori Hart says
10/06/2014 at 4:09 pm

Wow does this look amazing! I found you over at Tuesday’s Table. I host Tickle My Tastebuds Tuesday and would love it if you linked up this recipe. I’m sure our party goers would love it as much as I do. Here is the link http://bit.ly/1l4cu0j. Have a wonderful day

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Adelina Priddis says
11/06/2014 at 4:57 am

I love how you've stuffed the pesto inside. mmm, will for sure need to try that out. Thanks for sharing on Foodie Friday

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Lynn Huntley says
12/06/2014 at 4:02 am

Hi Catherine~ We love our pork in my family and I am positive this recipe will be a huge hit for Sunday Dinner~ Thanks for sharing. Lynn @ Turnips 2 Tangerines

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Jen Nikolaus says
12/06/2014 at 10:11 pm

This would be awesome to make for father's day! I adore pesto! Thanks for sharing on Saturday Night Fever! Pinned to our group board!

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Miz Helen says
17/06/2014 at 5:57 pm

What a beautiful Pork Rib Roast, it looks delicious! Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
Miz Helen

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Natasha In Oz says
20/06/2014 at 6:46 am

Thanks for sharing at the Say G'day Saturday linky party. I've just pinned your delicious recipe-yum!

Hope you can join us again this weekend.

Best wishes,
Natasha in Oz

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