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Pork Rib Roast with Parsley Pesto

· 13 Comments

When you want to travel at a moments notice…the quickest way to transport yourself is with food….

Yields 4-5 Servings

Pork Rib Roast with Parsley Pesto

10 minPrep Time

1 hr, 20 Cook Time

1 hr, 30 Total Time

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Ingredients

  • 4 –5 lb. pork rib roast
    • For the Parsley Pesto:
  • 1 cup of Italian parsley
  • 2 inch piece of fresh ginger – peeled
  • 1 tbs. sugar
  • 3 - 4 cloves of garlic
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
    • For the Pork Rub:
  • 2 tablespoons ground cumin
  • 1 tsp. ground cloves
  • 1 tsp. salt
  • 1 tsp. curry

Instructions

    For the Parsley Pesto:
  1. Place all of the ingredients for pesto in a food processor and give a few good chops to a pesto-like consistency.
  2. Carefully make a pocket where the pork separates easily and stuff with the pesto sauce.
    3. For the Pork Rub:
  3. Combine all of the above and rub all over the pork.
  4. Preheat Oven 325 degrees:
  5. Bake 20 – 25 minutes per pound or until the juices run clear.
  6. Let the roast rest for 10 minutes before cutting.
7.8.1.2
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https://livingthegourmet.com/2014/06/pork-rib-roast-with-parsley-pesto.html

Reader Interactions

Comments

  1. David says

    Catherine... This pork roast looks absolutely fabulous! The idea of creating that pocket and filling it with pesto sauce creates a whole new variation for my favorite form of protein... Thanks and Take Care, Big Daddy Dave
    Reply

  4. Sandee says

    Okay, now I'm coming over for dinner. What a lovely meal this would be.

    Have a fabulous day Catherine. Big hugs. ♥♥♥
    Reply

  5. Dottie says

    Dear Catherine, What a great idea to make a pocket and fill it with this delicious pesto! It must really add such a wonderful flavor, and a delightful surprise to those you are serving your Pork Rib Roast to. Great recipe and a fantastic meal. I love it. Thank you for sharing this...it is giving me the inspiration to make this someday soon. Blessing on this Sunday..Dottie :)
    Reply

  8. Lori Hart says

    Wow does this look amazing! I found you over at Tuesday’s Table. I host Tickle My Tastebuds Tuesday and would love it if you linked up this recipe. I’m sure our party goers would love it as much as I do. Here is the link http://bit.ly/1l4cu0j. Have a wonderful day
    Reply

  10. Lynn Huntley says

    Hi Catherine~ We love our pork in my family and I am positive this recipe will be a huge hit for Sunday Dinner~ Thanks for sharing. Lynn @ Turnips 2 Tangerines
    Reply

  12. Miz Helen says

    What a beautiful Pork Rib Roast, it looks delicious! Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
    Miz Helen
    Reply

  13. Natasha In Oz says

    Thanks for sharing at the Say G'day Saturday linky party. I've just pinned your delicious recipe-yum!

    Hope you can join us again this weekend.

    Best wishes,
    Natasha in Oz
    Reply

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