A good melted sandwich seems to comfort the soul.
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Italian Style Panini Featuring Emmi Cheeses
- Yield: 4 Servings 1x
Ingredients
Units
Scale
For the Roasted Pepper Chutney:
- 2 vine ripe tomatoes - whole
- 1 large onion - quartered
- 2 jalapeños with seeds - whole
- 4 cloves of garlic
- 4 bell peppers - any color - halved
- 1/4 cup fresh basil
- 2 tbs. olive oil
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 tbs. balsamic vinegar
- 2 tbs. honey
For the Italian Style Panini:
- Ingredients:
- Cuisinart 5-in-1 Griddler
- European style bread
- Deli ham - slices
- Salami - slices
- 2 - Vine-ripe tomatoes - sliced
- Emmi cheese - Le Gruyere Cave - Aged Kaltback - sliced
- Emmi cheese - Le Gruyere mild cheese - sliced
- Roasted pepper chutney
- Butter for the bread
Instructions
For the Roasted Pepper Chutney:
- Preheat Oven 350 degrees:
- Place the tomatoes, bell peppers, onions and jalapeños on a baking sheet.
- Bake 20 -25 minutes. Remove from oven and let cool.
- Remove the stem from the jalapeños and quarter the tomatoes.
- Place the jalapeños, tomatoes, bell peppers, onions, basil, seasonings, balsamic vinegar and honey in a food processor and give a few good chops; until the desired consistency is reached.
For the Italian Style Panini:
- Place salami slices on each slice of bread followed by the chutney, then the tomato, then the cheese, the ham, cheese and finally; put the sandwich together.
- Butter each side of the bread.
- Place in the panini maker and grill to desired crispness and color.
Enjoy with Love,
Catherine
xo
**I was given these products for review. I was not financially compensated for this post. All opinions expressed are my own. View our full disclosure policy here.
Affiliate links:
Cuisinart 5-in-1 Griddler
Emmi cheese – Le Gruyere Cave – Aged Kaltback
Emmi cheese - Le Gruyere mild cheese
Affiliate links:
Cuisinart 5-in-1 Griddler
Emmi cheese – Le Gruyere Cave – Aged Kaltback
Emmi cheese - Le Gruyere mild cheese
Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
Dottie says
Dear Catherine, I almost missed this one, sorry....I love a good Panini sandwich. Just like you said it is pure comfort food for sure. I think your sandwich is awesome, great flavors and I love the cheese, can't make a panini without good cheese. I prefer a good Gruyere cheese, some people use cheddar or even mozzarella, but with something like this I love the flavor of the Gruyere. I also think I would enjoy the chutney with it as well. Great post and a nice homemade sandwich. Have a blessed Thursday! Dottie 🙂
Amy at Ms. Toody Goo Shoes says
Whoa! That looks amazing! That sandwich is a work of art!
Cathleen says
You had me at panini. This looks amazing!
speedy70 says
Wow, quanto è invitante!!!!!!!!!!!!!!!
Grace says
That looks and sounds delicious - not that I would go to all that trouble just to make a sandwich.
Sandee says
I'll be right over for this lunch too. Wow, this looks and sounds fabulous.
Have a terrific day Catherine and Tammy. Big hugs. ♥♥♥
Laurence G. says
I don't know why, but grilling a sandwich makes it pass from ok to YUMMY! Cooking is trully amazing, isn't it?
Guru Uru says
This panini looks so delicious, the emmi cheese is melting out 😀
Cheers
Choc Chip Uru
Angie Schneider says
I haven't made any sandwich in a long time...your panini looks really super, Catherine.
Medeja says
I feel so bad that I usually buy sandwiches instead of making them at home.. 🙂