Ingredients
Units
Scale
For the Roasted Pepper Chutney:
- 2 vine ripe tomatoes - whole
- 1 large onion - quartered
- 2 jalapeños with seeds - whole
- 4 cloves of garlic
- 4 bell peppers - any color - halved
- 1/4 cup fresh basil
- 2 tbs. olive oil
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 tbs. balsamic vinegar
- 2 tbs. honey
For the Italian Style Panini:
- Ingredients:
- Cuisinart 5-in-1 Griddler
- European style bread
- Deli ham - slices
- Salami - slices
- 2 - Vine-ripe tomatoes - sliced
- Emmi cheese - Le Gruyere Cave - Aged Kaltback - sliced
- Emmi cheese - Le Gruyere mild cheese - sliced
- Roasted pepper chutney
- Butter for the bread
Instructions
For the Roasted Pepper Chutney:
- Preheat Oven 350 degrees:
- Place the tomatoes, bell peppers, onions and jalapeños on a baking sheet.
- Bake 20 -25 minutes. Remove from oven and let cool.
- Remove the stem from the jalapeños and quarter the tomatoes.
- Place the jalapeños, tomatoes, bell peppers, onions, basil, seasonings, balsamic vinegar and honey in a food processor and give a few good chops; until the desired consistency is reached.
For the Italian Style Panini:
- Place salami slices on each slice of bread followed by the chutney, then the tomato, then the cheese, the ham, cheese and finally; put the sandwich together.
- Butter each side of the bread.
- Place in the panini maker and grill to desired crispness and color.
