Citrus Chicken Thighs with Mustard Vinaigrette

Name: Citrus Chicken Thighs with Mustard Vinaigrette
Prep time: 10 min
Cook time: 45 min
Yield: 10 Servings
Ingredients: 10 chicken thighs – with bone and skin; Dashes of salt; Dashes of black pepper; 3 tablespoons canola oil; Juice and zest of 1 orange; 2 sprigs rosemary, chopped; 1 teaspoon fresh chili paste; 1 tablespoon Teriyaki sauce; 1 teaspoon soy sauce; 1 teaspoon sugar; 1 teaspoon vinegar; 3 cloves garlic, grated; Preheat oven to 350 degrees F.; In a small bowl, whisk all ingredients above for the citrus marinade.; Your favorite salad greens for the salad.; 2 tbs. smooth mustard; 3 tbs. white vinegar; 2 tbs. balsamic vinegar; 1 garlic clove; 1 inch piece of fresh ginger; ½ small red onion; 3 tbs. water; 4 tbs. olive oil; 1 tsp. sugar; ½ tsp. salt; ½ tsp. black pepper

0 · Jun 17, 2014 · 10 Comments

It is getting warm and the fresh flavors and greens of the season are so welcome…

Yields 10 Servings

Citrus Chicken Thighs with Mustard Vinaigrette

10 minPrep Time

45 minCook Time

55 minTotal Time

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Ingredients

For the Chicken:

10 chicken thighs – with bone and skin
Dashes of salt
Dashes of black pepper
3 tablespoons canola oil

For the Citrus Marinade:

Juice and zest of 1 orange
2 sprigs rosemary, chopped
1 teaspoon fresh chili paste
1 tablespoon Teriyaki sauce
1 teaspoon soy sauce
1 teaspoon sugar
1 teaspoon vinegar
3 cloves garlic, grated
Preheat oven to 350 degrees F.
In a small bowl, whisk all ingredients above for the citrus marinade.

For the Salad:

Your favorite salad greens for the salad.

Vinaigrette:

2 tbs. smooth mustard
3 tbs. white vinegar
2 tbs. balsamic vinegar
1 garlic clove
1 inch piece of fresh ginger
½ small red onion
3 tbs. water
4 tbs. olive oil
1 tsp. sugar
½ tsp. salt
½ tsp. black pepper

Instructions

For the Chicken & Marinade:

Rub over chicken thighs and under the skin.
Sprinkle salt and pepper over each thigh.
Drizzle the chicken with canola oil.
Bake for about 45-50 minutes; until a beautiful golden crisp on the skin and juices run clear.

For the Salad & Vinaigrette:

Combine all of the above in a food processor and process until smooth; taste and adjust the seasonings to taste.
Drizzle desired amount of favorite salad greens.

https://livingthegourmet.com/2014/06/citrus-chicken-thighs-with-mustard-vinaigrette.html

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Comments

Dottie says

17/06/2014 at 4:32 pm

Good afternoon Catherine and Tammy, These two recipes are perfect for as you said for the warm weather. The citrus gives it that refreshing taste and the vinaigrette sounds really yummy for the crisp salad. Love the combination and the ingredients as well. Your photos are always amazing and mouthwatering. Thank you for sharing this..have a great rest of the week..Blessings...Dottie :)

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Sandee says

17/06/2014 at 5:51 pm

Warm weather recipes are awesome. It's pretty warm here and will get even hotter.

I love all the wonderful food you share with the rest of us.

Have a fabulous day you two. Big hugs. ♥♥♥

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Medeja says

17/06/2014 at 11:30 pm

This chicken looks really good. I just love citrus marinade :)

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David says

18/06/2014 at 12:34 am

Tammy & Catherine... We love chicken! It's so versatile, adopting just about any combination of seasonings and spices. Thanks for this great looking recipe! Take Care, Big Daddy Dave

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misty overstreet says

18/06/2014 at 3:26 am

What a great recipe! I also love the tip on the marinade! My name is Misty, and I am one of the guest hosts for this weeks Merry Monday #7 Linky Party.Thanks for linking up at the Merry Monday's Linky Party #7! Have an awesome week!

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Couscous & Consciousness says

20/06/2014 at 12:37 am

Perfectly summery and perfectly delicious, though I would be happy to eat this any time of year.

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Lea Ann (Cooking On The Ranch) says

21/06/2014 at 8:06 pm

I'm a chicken thigh fan and I'm loving the recipes you've posted lately. Pinning this one. Sounds delicious.

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Michelle Meche says

22/06/2014 at 6:58 pm

I'm digging the mustard vinaigrette. Love mustard! Thank you for sharing with See Ya in the Gumbo this week.

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Miz Helen says

24/06/2014 at 7:29 pm

Thanks so much for sharing this awesome recipe with Full Plate Thursday, we will just love it!
Come Back Soon!
Miz Helen

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Miz Helen says

26/06/2014 at 3:25 pm

Congratulations!
Your awesome recipe is featured on Full Plate Thursday this week! Enjoy your weekend and your new Red Plate!
Miz Helen

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