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Boneless Pork Wrap

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This Boneless Pork wrap is a perfect way to use up leftover pork. Toss together a quick salad with your favorite jar roasted peppers.

BonelessPorkWrap1

Yields Serves 4

Boneless Pork Wrap
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Ingredients

    For the Pork:
  • 2 lb. boneless pork
  • Juice of ½ lemon
  • ¼ cup fresh Italian parsley - chopped
  • Salt/Pepper
  • 3 tbs. olive oil
    • Fresh Cabbage Slaw:
  • 1 small head cabbage – sliced thin
  • Zest of 1 lime
  • 1 tsp. sugar
  • Paprika
  • Salt/pepper
  • 2-3 tbs. vinegar
  • For the Wrap:
  • Mozzarella cheese – shredded
  • Mazzeretta – tri-color roasted sweet bell pepper strips
  • Mazzeretta – hot cherry peppers
  • Fresh Flour Tortilla Wrap or **Homemade Flatbread

Instructions

    For the Pork:
  1. Heat a heavy sauce pot with one tablespoon of olive oil; add the pork; with the heat on low. Simmer the pork with the cover slightly off. Let a nice golden color form all over the pork
  2. Cook until the juices run clear.
  3. Slice the pork very thin. Place in a bowl and season with salt and pepper. Add the olive oil, lemon juice and parsley and toss.
    4. Fresh Cabbage Slaw:
  4. Place the wrap on a heated frying pan; add the mozzarella, pork, peppers and cabbage slaw; fold over and serve.
  5. Combine all of the above in a bowl and toss.
    6. For the Wrap:
  6. Place the wrap on a heated frying pan; add the mozzarella, pork, peppers and cabbage slaw; fold over and serve.
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https://livingthegourmet.com/2014/06/boneless-pork-wrap.html

*For Homemade Flatbreads view my recipe here

Enjoy with Love,
Catherine

Reader Interactions

Comments

  2. Te de Ternura says

    Que fantástico wrap CATHERINE!!!
    La carne de cerdo así condimentada tiene que dar un sabor especial a todo el conjunto
    ME ENCANTA AMIGA!!!
    Mil besos
    Conxita
    Reply

  4. Dottie says

    Dear Catherine,
    Wraps are a great meal for the warm weather, or anytime. I love them as they are all wrapped up in a nice little bundle ready for us to take a bite of delicious ingredients. I love the wrap you are sharing. The pork, the slaw, and all the ingredients together are amazing. It almost reminds me of an egg roll. Thank you for sharing this marvelous wrap...have a great day..
    Dottie :)
    Reply

  11. Lori Hart says

    I love a good wrap sandwich and this one looks like it can be easily packed for lunch at work. Found your recipe at Pint Sized Baker’s Two-Cup Tuesday.  I am one of the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe if you have not yet already. Here is the link
    http://bit.ly/1wsjSLy
    Reply

  14. Treana B says

    Look amaze-sauce. Thanks so much for sharing with the Merry Monday Link Party team! Hope you come back next week! - Treana @ http://houseofbennetts.com
    Reply

  15. mothers shadow says

    Looks like a wonderful lunch, can I come over for a bite? heehee I featured this on my fb. Thank you so much for linking up at Wonderful Wed Blog Hop. Carrie, A Mother's Shadow
    Reply

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