This Boneless Pork wrap is a perfect way to use up leftover pork. Toss together a quick salad with your favorite jar roasted peppers.
Boneless Pork Wrap
- Yield: Serves 4 1x
Ingredients
Scale
For the Pork:
- 2 lb. boneless pork
- Juice of ½ lemon
- ¼ cup fresh Italian parsley – chopped
- Salt/Pepper
- 3 tbs. olive oil
Fresh Cabbage Slaw:
- 1 small head cabbage – sliced thin
- Zest of 1 lime
- 1 tsp. sugar
- Paprika
- Salt/pepper
- 2–3 tbs. vinegar
- For the Wrap:
- Mozzarella cheese – shredded
- Mazzeretta – tri-color roasted sweet bell pepper strips
- Mazzeretta – hot cherry peppers
- Fresh Flour Tortilla Wrap or **Homemade Flatbread
Instructions
For the Pork:
- Heat a heavy sauce pot with one tablespoon of olive oil; add the pork; with the heat on low. Simmer the pork with the cover slightly off. Let a nice golden color form all over the pork
- Cook until the juices run clear.
- Slice the pork very thin. Place in a bowl and season with salt and pepper. Add the olive oil, lemon juice and parsley and toss.
Fresh Cabbage Slaw:
- Place the wrap on a heated frying pan; add the mozzarella, pork, peppers and cabbage slaw; fold over and serve.
- Combine all of the above in a bowl and toss.
For the Wrap:
- Place the wrap on a heated frying pan; add the mozzarella, pork, peppers and cabbage slaw; fold over and serve.
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*For Homemade Flatbreads view my recipe here
Enjoy with Love,
Catherine
xo
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Sandee says
Oh yummy Catherine. What a wonderful summer meal.
Have a fabulous weekend. 🙂
Te de Ternura says
Que fantástico wrap CATHERINE!!!
La carne de cerdo así condimentada tiene que dar un sabor especial a todo el conjunto
ME ENCANTA AMIGA!!!
Mil besos
Conxita
June Baby says
That looks great! sounds like a fabulous lunch! 🙂
Dottie says
Dear Catherine,
Wraps are a great meal for the warm weather, or anytime. I love them as they are all wrapped up in a nice little bundle ready for us to take a bite of delicious ingredients. I love the wrap you are sharing. The pork, the slaw, and all the ingredients together are amazing. It almost reminds me of an egg roll. Thank you for sharing this marvelous wrap…have a great day..
Dottie 🙂
T.W. Barritt at Culinary Types says
Fresh and savory – that’s a summer sandwich!
~ Nee ~ says
Hi Catherine , now that some good eating …yum , yum pass me a couple ;-D thanks for sharing 🙂
Medeja says
Delicious wrap! I always prefer wrap if I can choose 🙂
Angie Church says
these look so good and a great fun way to eat
come see me at http://shopannies.blogspot.com
Carole says
this looks delightful. Cheers from carole’s Chatter
Chiara Giglio says
it looks delicious, perfect for summer !
Lori Hart says
I love a good wrap sandwich and this one looks like it can be easily packed for lunch at work. Found your recipe at Pint Sized Baker’s Two-Cup Tuesday. I am one of the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe if you have not yet already. Here is the link
http://bit.ly/1wsjSLy
Shari Eckstrom says
Thanks for coming by the Wonderful Wednesday Blog Hop. Love your post and appreciate you taking the time to share.Pinning today!
Blessings,
Shari
The Charm of Home says
Looks delicious! Thank you for linking with Home Sweet Home!
Sherry
Treana B says
Look amaze-sauce. Thanks so much for sharing with the Merry Monday Link Party team! Hope you come back next week! – Treana @ http://houseofbennetts.com
mothers shadow says
Looks like a wonderful lunch, can I come over for a bite? heehee I featured this on my fb. Thank you so much for linking up at Wonderful Wed Blog Hop. Carrie, A Mother’s Shadow