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Home » Black Bean and Eggs Wrap

Black Bean and Eggs Wrap

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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We have all been there.  It's a Saturday night and you're wondering what to eat....

Beans…eggs…lettuce…cheese…that is a wrap!  How about this delicious Black Bean and Eggs Wrap?  Simple and light; perfect for a last minute fix!

 
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Black Bean and Eggs Wrap


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  • Yield: 4 Servings 1x
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Ingredients

Units Scale

For the Black Beans:

  • 1 large onion - sliced
  • 4 - 5 vine ripe tomatoes - diced
  • 4 - 5 cloves garlic - chopped
  • 1 jalapeño - chopped with seeds
  • 2 carrots - diced
  • 29 oz. can black beans - drained
  • 1/2 cup of Italian parsley - chopped
  • Juice of 1 lime
  • 2 tbs. balsamic vinegar
  • 1 tsp. paprika
  • 1 tbs. ground cumin
  • 1/2 tsp. turmeric
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 2-3 tbs. olive oil

For the Eggs:

  • 7 eggs - beaten with a splash of water
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tbs. olive oil
  • 1 tbs. butter

For the Wrap:

  • *Homemade Flatbread (or store bought)
  • Your favorite salad greens
  • 8 oz. shredded cheddar cheese - or your choice of cheese

Instructions

For the Black Beans:

  1. Heat a large cast iron frying pan with the olive oil; add the onions, carrots, garlic and jalapeño. Sauté until the onions are translucent and the garlic fragrant; then add the tomatoes and seasonings and sauté on a low heat until the tomatoes soften.
  2. Add the beans and simmer on a low heat for about 20 – 25 minutes; add the vinegar and lime juice and continue to simmer while preparing the wraps and eggs.

Building the Wrap:

  1. Assemble as follows:
  2. Wrap
  3. Salad greens
  4. Eggs
  5. Beans
  6. Shredded cheese
  7. Add the chopped parsley before serving and taste for seasoning.

For the Eggs:

  1. Heat a large griddle with the olive oil and butter. Pour the eggs on the griddle and let cook until firm.

Did you make this recipe?

Leave a comment or rating below! We love hearing from you!

*View homemade flatbread recipe here.

Enjoy with Love,
Catherine
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Comments

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  1. Alida says

    June 01, 2014 at 9:45 pm

    I love wraps and this one is delicious and very very inviting.I would have it for lunch tomorrow. I love simple recipes like this one.
    Have a good week Catherine X

    Reply
  2. Chaya says

    June 01, 2014 at 9:20 pm

    This is a great idea for a wrap. I am sure, hubby and I would enjoy this.

    Reply
  3. Silvia Brisigotti says

    June 01, 2014 at 8:19 pm

    This dish is special!! Wonderful!!
    Have a nice week!!

    Reply
  4. Beth says

    June 01, 2014 at 8:00 pm

    What a delicious wrap! Such great flavours, all mixed together.

    Reply
  5. ~ Nee ~ says

    June 01, 2014 at 7:34 pm

    Hello Catherine , this wrap is not only delicious , almost to gorgeous to eat ...;-D kidding , wish I had one now . Thanks for sharing 🙂

    Reply
  6. Chatty Crone says

    June 01, 2014 at 7:13 pm

    Now this looks terrific and I would eat it too! And it is healthy. And cheese makes everything taste great.

    Reply
  7. Dottie says

    June 01, 2014 at 7:04 pm

    Good afternoon Catherine....
    Very delicious wrap....it makes a great dinner or lunch. I think the salad greens, beans, cheese, all wrapped together is a wonderful idea. Simple, easy, and light. Thanks you for sharing this yummy wrap...
    Blessings on this Sunday, Dottie 🙂

    Reply
  8. Sandee says

    June 01, 2014 at 4:21 pm

    This is a perfect meal for summer. Perfect. I always feel better when I don't eat meat. I love meat, but it weighs me down.

    Have a fabulous day. Big hugs. 🙂

    Reply
  9. Angie Schneider says

    June 01, 2014 at 3:41 pm

    A very delicious wrap!

    Reply
  10. June says

    June 01, 2014 at 3:00 pm

    Looks delicious! I would love to have one of those for lunch today! 🙂

    Reply
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