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Strawberries & Cream with Rosemary Shortcakes

· 28 Comments

Rosemary is my favorite herb and it often serves as a constant theme in many of my dishes.

I just realized I have yet to post my Rosemary Garlic Biscuits which would perfectly compliment the Rosemary and Orange Roast Chicken I have set to go up in the coming week.  I guess we’ll have our dessert first 😉

Rosemary has such a distinct flavor with a subtle floral aroma…it almost reminds me of lavender but more piney.  I figured I would give it a try in shortcakes, since shortcakes tend to be more like a sweet biscuit than an actual cake.


Yields 9-10 servings

Strawberries & Cream with Rosemary Shortcakes

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

  • 2 cups strawberries, washed, hulled and sliced
  • 1/4 cup sugar
  • Zest of 1 orange
    • Shortcakes:
  • 2 cups sifted all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon chopped fresh rosemary 
  • 1/2 cup shortening
  • 1 egg, slightly beaten
  • 1/3 cup milk
  • 1 teaspoon Neilsen Massey Vanilla
    • Whipped Cream:
  • 1 cup heavy cream
  • 2 tablespoons confectioner's sugar
  • In a large bowl, toss together strawberries, sugar and orange zest.  Cover and refrigerate until it is time to assemble the shortcakes.

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, whisk sifted flour, sugar, baking powder, salt and rosemary.
  3. Add shortening. Blend with a fork or with your hands until a course mixture comes together.
  4. Add the egg, milk, and vanilla. Mix with your hands until a soft dough forms.
  5. Turn dough out onto a floured surface. Knead gently until everything comes together and is smooth. Roll out about 1/2-inch thick. Using a round cookie cutter or cup, cut out about 9 rounds of dough. Arrange about 1-inch apart on an ungreased cookie sheet.
  6. Bake for 10-12 minutes or until lightly golden around the edges. Remove and let cool on a cooling rack.
  7. In a small bowl, whip cream and sugar until firm.
    8. Assembly:
  8. Cut each shortcake in half.
  9. Spread a teaspoon of whipped cream on the bottom layer. Arrange 3 strawberry slices and top with another teaspoon of whipped cream. Repeat this process twice. Before topping with the other half of the shortcake, drizzle each with the strawberry juice.
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https://livingthegourmet.com/2014/05/strawberries-cream-with-rosemary-shortcakes.html

Toodles,
Tammy<3

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To learn more about Neilsen Massey Extracts visit their website.
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Comments

  1. Sandee says

    I'm so ready for summer and strawberry shortcake. Yes I am.

    Have a fabulous day Catherine and Tammy. Big hugs. ♥♥♥
    Reply

  3. Dottie says

    Hi Tammy,
    Very, very nice! I love strawberries and this is the time of the year for sure. A very tasty recipe and very different, with the rosemary mixed in the shortcake. A perfect dish for a spring and summer dessert. Thanks for sharing...
    Blessings...Dottie :)
    Reply

  4. Mary Frances McNellis says

    Tammy, these sound amazing! I agree, shortcakes are much more biscuit-y than cake-y. They go so well with whipped cream! What a fantastic use of herbs; you have a knack for knowing what would go with well with certain dishes!
    Reply

  9. Joy says

    I love rosemary in breads of all kinds- genius to add it to shortcakes! I'm so glad you shared this with us at Treasure Box Tuesday- I'm sharing on Google+ this afternoon! :)
    Reply

  11. Nee says

    Hi Tammy , Love strawberry shortcake , rosemary is one of my favorite herbs and I bet that's an awesome taste . Thanks for sharing :)
    Reply

  13. David says

    Tammy, That is one fine looking strawberry shortcake! I would have never thought about trying rosemary in the shortcake. Why not...it is one of our favorite spices. Thanks and Take Care, Big Daddy Dave
    Reply

  15. Chaya says

    I noted the recipe comes from the McCalls cookbook. My copy which I am not sure, I even have was given to me when I first got married and that is many decades ago. I can't imagine that rosemary was used that much years ago. It sounds like an interesting combination and strawberry shortcake is a winner.
    Reply

  24. Joanne DiPalo says

    Very lovely photos and a delicious recipe Tammy. Thanks so much for sharing with Foodie Friends Friday Party this week. I've pinned and sharing. We look forward to seeing you again next week.

    Joanne/WineLady Cooks
    Reply

  26. Cheryl King says

    I'm thrilled to be stopping by to let you know that I have picked this yummy recipe as one of my favorites on The Yuck Stops Here link party this week! Please stop by sometime after 8 pm ET tonight to pick up your "I've been featured" button! You can find this week's party at http://mommasangelbaby.com/?p=2463. Congratulations! HUGS
    Reply

  27. Becky Charms says

    Yum, Yumm, Yummm! Catherine and Tammy, these Strawberries & Cream with Rosemary Shortcakes are this week's feature on WOW It's Wednesday!! Thanks for sharing!!

    http://www.beckycharms.com/2014/05/wow-its-wednesday-no4-party.html
    Reply

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