Rosemary is my favorite herb and it often serves as a constant theme in many of my dishes.
I just realized I have yet to post my Rosemary Garlic Biscuits which would perfectly compliment the Rosemary and Orange Roast Chicken I have set to go up in the coming week. I guess we'll have our dessert first 😉
Rosemary has such a distinct flavor with a subtle floral aroma...it almost reminds me of lavender but more piney. I figured I would give it a try in shortcakes, since shortcakes tend to be more like a sweet biscuit than an actual cake.
Strawberries & Cream with Rosemary Shortcakes
- Total Time: 20 minutes
- Yield: 9-10 servings 1x
Ingredients
- 2 cups strawberries, washed, hulled and sliced
- 1/4 cup sugar
- Zest of 1 orange
Shortcakes:
- 2 cups sifted all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon chopped fresh rosemary
- 1/2 cup shortening
- 1 egg, slightly beaten
- 1/3 cup milk
- 1 teaspoon Neilsen Massey Vanilla
Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons confectioner's sugar
- In a large bowl, toss together strawberries, sugar and orange zest. Cover and refrigerate until it is time to assemble the shortcakes.
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, whisk sifted flour, sugar, baking powder, salt and rosemary.
- Add shortening. Blend with a fork or with your hands until a course mixture comes together.
- Add the egg, milk, and vanilla. Mix with your hands until a soft dough forms.
- Turn dough out onto a floured surface. Knead gently until everything comes together and is smooth. Roll out about 1/2-inch thick. Using a round cookie cutter or cup, cut out about 9 rounds of dough. Arrange about 1-inch apart on an ungreased cookie sheet.
- Bake for 10-12 minutes or until lightly golden around the edges. Remove and let cool on a cooling rack.
- In a small bowl, whip cream and sugar until firm.
Assembly:
- Cut each shortcake in half.
- Spread a teaspoon of whipped cream on the bottom layer. Arrange 3 strawberry slices and top with another teaspoon of whipped cream. Repeat this process twice. Before topping with the other half of the shortcake, drizzle each with the strawberry juice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Toodles,
Tammy<3
P.S. Living the Gourmet is excited to announce we are on Tumblr! Be sure to check it out and follow for more deliciousness!
To learn more about Neilsen Massey Extracts visit their website.
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Key Ingredient
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Foodie
Andrew says
Great recipe! Simple, easy, and delicious. I substituted coconut oil for vegetable shortening for a healthier option, and turned out great. I think I rolled mine a little too thin and they didn't rise as much as I would have hoped (user error). Definitely using this recipe again.
Erlene A says
Interesting mixing in the rosemary. Thanks for sharing it on Merry Monday.
Becky Charms says
Yum, Yumm, Yummm! Catherine and Tammy, these Strawberries & Cream with Rosemary Shortcakes are this week's feature on WOW It's Wednesday!! Thanks for sharing!!
http://www.beckycharms.com/2014/05/wow-its-wednesday-no4-party.html
Cheryl King says
I'm thrilled to be stopping by to let you know that I have picked this yummy recipe as one of my favorites on The Yuck Stops Here link party this week! Please stop by sometime after 8 pm ET tonight to pick up your "I've been featured" button! You can find this week's party at http://mommasangelbaby.com/?p=2463. Congratulations! HUGS
Walking on Sunshine says
Thanks for joining Foodie Friends Friday Catherine! Looks delicious as always!
Joanne DiPalo says
Very lovely photos and a delicious recipe Tammy. Thanks so much for sharing with Foodie Friends Friday Party this week. I've pinned and sharing. We look forward to seeing you again next week.
Joanne/WineLady Cooks
Claudia says
me llevo las receta, se ve muy apetecible.
bs
Beulah Arun says
This looks so yum! I love your blog!
Becky Charms says
This looks so bomb! I want to eat some #rightnow. Thanks for partying at WOW It's Wednesday, Catherine and Tammy!!