Rosemary is my favorite herb and it often serves as a constant theme in many of my dishes.
I just realized I have yet to post my Rosemary Garlic Biscuits which would perfectly compliment the Rosemary and Orange Roast Chicken I have set to go up in the coming week. I guess we’ll have our dessert first 😉
Rosemary has such a distinct flavor with a subtle floral aroma…it almost reminds me of lavender but more piney. I figured I would give it a try in shortcakes, since shortcakes tend to be more like a sweet biscuit than an actual cake.