Spinach Cannellini Dip featuring Stonefire Naan Crisps
- Total Time: 25 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
For the Dip:
- 10 oz. frozen chopped spinach - thawed and drained
- 29 oz. can cannellini beans - drained
- 4 cloves of garlic
- Juice of 1 small lemon or 1/2 large lemon
- 1/4 cup olive oil
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
For the Wrap:
- 3 cups flour
- 3-4 tbs. olive oil
- 1/2 tsp. salt
- 1 tbs. baking powder
- 3/4 cup warm water
For the Filling:
- Shredded mozzarella
- Sliced provolone
- Sliced tomatoes
- Sliced salami
- Spinach and bean dip
Instructions
For the Dip:
- Combine all of the above in a food processor and process until smooth.
- Serve with Stonefire Naan Crisps, veggies, chips; or as a spread.
For the Wrap:
- Combine the dry ingredients in a bowl. Add the olive oil and slowly add the water while stirring.
- Form into a ball and place on a clean floured surface. Knead two or three times and form into a ball; cut into quarters and then eighths. Form into balls on a floured surface and roll out as thin as possible but still manageable.
- Heat a griddle and place on the griddle; when the flatbread bubbles slightly and is firm flip and finish cooking.
For the Filling:
- Place the flatbread on the griddle; on a low heat. Spread with the spinach and bean dip; top with the mozzarella, provolone, tomatoes salami; fold and eat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Enjoy with Love,
Catherine
xo
Chatty Crone says
You have given me a few things to think about. Beans and spinach. Grilling a sandwich like that. Looks great!
Chiara Giglio says
lovely recipe Catherine, thanks for sharing ! blessings...xoxo
Te de Ternura says
La mezcla de sabores de este WRAP, tiene que estar de lo más rica.
UN BESO CATHERINE :)))
Alida says
What a great idea Catherine! I really like these wraps!
I have been offline for a while. My blog had tech issues which, thanks God, have now been sorted out! I was missing my blog sooo much! I feel "normal" again now. Gosh I never thought I was so attached to it. I was really miserable without my favourite hobby!
So happy to be back. Ciao carissima XX
Laurence G. says
Love the color! This must make amazing sandwiches!
David says
Catherine, That wrap looks great...and the spinach spread looks perfect with the other ingredients! Thanks and Take Care, Big Daddy Dave
Elisa Ciarlantini says
Fantastic recipe!
~ Nee ~ says
Hi Catherine , just the name lets you know this dip is yummy . Thanks for sharing 🙂
~ Nee ~ says
Hi Catherine , which I had one now , so pretty you know it's delicious . Thanks for sharing 🙂
Sandee says
Both are awesome, but that wrap is the best. I'm going to do that one.
Have a fabulous day Catherine. Big hugs. ♥♥♥