Living The Gourmet
menu icon
search icon
×

Spinach Cannellini Dip featuring Stonefire Naan Crisps

· 33 Comments

Jump to Recipe
Print

Spinach Cannellini Dip featuring Stonefire Naan Crisps

Print Recipe
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 Servings 1x

Ingredients

Units Scale

For the Dip:

  • 10 oz. frozen chopped spinach – thawed and drained
  • 29 oz. can cannellini beans – drained
  • 4 cloves of garlic
  • Juice of 1 small lemon or 1/2 large lemon
  • 1/4 cup olive oil
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes

For the Wrap:

  • 3 cups flour
  • 3–4 tbs. olive oil
  • 1/2 tsp. salt
  • 1 tbs. baking powder
  • 3/4 cup warm water

For the Filling:

  • Shredded mozzarella
  • Sliced provolone
  • Sliced tomatoes
  • Sliced salami
  • Spinach and bean dip

Instructions

For the Dip:

  1. Combine all of the above in a food processor and process until smooth.
  2. Serve with Stonefire Naan Crisps, veggies, chips; or as a spread.

For the Wrap:

  1. Combine the dry ingredients in a bowl. Add the olive oil and slowly add the water while stirring.
  2. Form into a ball and place on a clean floured surface. Knead two or three times and form into a ball; cut into quarters and then eighths. Form into balls on a floured surface and roll out as thin as possible but still manageable.
  3. Heat a griddle and place on the griddle; when the flatbread bubbles slightly and is firm flip and finish cooking.

For the Filling:

  1. Place the flatbread on the griddle; on a low heat. Spread with the spinach and bean dip; top with the mozzarella, provolone, tomatoes salami; fold and eat.
Recipe Card powered byTasty Recipes

Enjoy with Love,
Catherine
xo

**I was given this product to review.  I was not financially compensated for this post.  All opinions expressed are my own. To learn more about Stonefire Naan Crisps and other products visit their website.
—
Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie

0

Reader Interactions

Comments

  3. Dottie says

    Dear Catherine, I have not heard of Naan chips, but they look very good. Have to try them. Your Spinach Cannellini dip must be delicious and such a great accompaniment to the chips and wrap. Love spinach and the beans, they make a nice combo. I do enjoy a good wrap, I love the way all of the flavors go so well together, and your recipe is awesome! This is another dish that you can let your imagination go wild. Thanks for sharing another wonderful recipe from Living The Gourment! Have a blessed Monday…Dottie 🙂

    Reply

  11. Sandee says

    Both are awesome, but that wrap is the best. I’m going to do that one.

    Have a fabulous day Catherine. Big hugs. ♥♥♥

    Reply

  15. David says

    Catherine, That wrap looks great…and the spinach spread looks perfect with the other ingredients! Thanks and Take Care, Big Daddy Dave

    Reply

  17. Alida says

    What a great idea Catherine! I really like these wraps!
    I have been offline for a while. My blog had tech issues which, thanks God, have now been sorted out! I was missing my blog sooo much! I feel “normal” again now. Gosh I never thought I was so attached to it. I was really miserable without my favourite hobby!
    So happy to be back. Ciao carissima XX

    Reply

  23. Chaya says

    It is exciting that I can make the wrap gluten-free. I am printing this up now and might surprise hubby with these, tomorrow. Thanks.

    Reply

  24. Kathy says

    Great looking wrap…it sounds delicious! I love the spinach cannellini dip…can’t wait to make it! Have a great week, Catherine!

    Reply

  33. ShanaLou says

    This looks wonderful!!!! I pinned it for future reference! yum!
    linking up from the Weekday Mixer. Nice to meet you!
    Cheers, Shana from Technotini

    Reply

Leave a Reply

Your email address will not be published.

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.