Spinach Cannellini Dip featuring Stonefire Naan Crisps
- Total Time: 25 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
For the Dip:
- 10 oz. frozen chopped spinach – thawed and drained
- 29 oz. can cannellini beans – drained
- 4 cloves of garlic
- Juice of 1 small lemon or ½ large lemon
- ¼ cup olive oil
- ¾ tsp. salt
- ½ tsp. black pepper
- ¼ tsp. red pepper flakes
For the Wrap:
- 3 cups flour
- 3–4 tbs. olive oil
- ½ tsp. salt
- 1 tbs. baking powder
- ¾ cup warm water
For the Filling:
- Shredded mozzarella
- Sliced provolone
- Sliced tomatoes
- Sliced salami
- Spinach and bean dip
Instructions
For the Dip:
- Combine all of the above in a food processor and process until smooth.
- Serve with Stonefire Naan Crisps, veggies, chips; or as a spread.
For the Wrap:
- Combine the dry ingredients in a bowl. Add the olive oil and slowly add the water while stirring.
- Form into a ball and place on a clean floured surface. Knead two or three times and form into a ball; cut into quarters and then eighths. Form into balls on a floured surface and roll out as thin as possible but still manageable.
- Heat a griddle and place on the griddle; when the flatbread bubbles slightly and is firm flip and finish cooking.
For the Filling:
- Place the flatbread on the griddle; on a low heat. Spread with the spinach and bean dip; top with the mozzarella, provolone, tomatoes salami; fold and eat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
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Enjoy with Love,
Catherine
xo
**I was given this product to review. I was not financially compensated for this post. All opinions expressed are my own. To learn more about Stonefire Naan Crisps and other products visit their website.
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Reader Interactions
Comments
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Ordinary J says
I love naan but am not aware of naan chips. Thanks for showing the chips. I will definitely try them out:)
Angie Schneider says
Those wraps are fantastic, Catherine. I can’t wait to give the dip a try as I love both spinach and cannellini.
Have a wonderful week ahead!
Angie
Dottie says
Dear Catherine, I have not heard of Naan chips, but they look very good. Have to try them. Your Spinach Cannellini dip must be delicious and such a great accompaniment to the chips and wrap. Love spinach and the beans, they make a nice combo. I do enjoy a good wrap, I love the way all of the flavors go so well together, and your recipe is awesome! This is another dish that you can let your imagination go wild. Thanks for sharing another wonderful recipe from Living The Gourment! Have a blessed Monday…Dottie 🙂
Jeannie Tay says
Simple but delicious! love the look of that spinach dip too!
Rosa's Yummy Yums says
Mouthwatering dip and wraps! My kind of food.
Cheers,
Rosa
Medeja says
This wrap just made me so hungry!
T.W. Barritt at Culinary Types says
I love this dip recipe – so easy to keep the ingredients in the house, and put together when the time is right. And, the brilliant green color looks delicious!
June says
That dip sounds awesome! Love the green color, very vibrant and eye-catching. 🙂
Mary Frances McNellis says
I need those crisps! Especially with this amazing dip. Great job, Catherine!
Lea Ann (Cooking On The Ranch) says
Both the dip and the wrap look and sound delicious. And I agree with your opening statement..the only limits are your imagination.
Sandee says
Both are awesome, but that wrap is the best. I’m going to do that one.
Have a fabulous day Catherine. Big hugs. ♥♥♥
~ Nee ~ says
Hi Catherine , which I had one now , so pretty you know it’s delicious . Thanks for sharing 🙂
~ Nee ~ says
Hi Catherine , just the name lets you know this dip is yummy . Thanks for sharing 🙂
Elisa Ciarlantini says
Fantastic recipe!
David says
Catherine, That wrap looks great…and the spinach spread looks perfect with the other ingredients! Thanks and Take Care, Big Daddy Dave
Laurence G. says
Love the color! This must make amazing sandwiches!
Alida says
What a great idea Catherine! I really like these wraps!
I have been offline for a while. My blog had tech issues which, thanks God, have now been sorted out! I was missing my blog sooo much! I feel “normal” again now. Gosh I never thought I was so attached to it. I was really miserable without my favourite hobby!
So happy to be back. Ciao carissima XX
Te de Ternura says
La mezcla de sabores de este WRAP, tiene que estar de lo más rica.
UN BESO CATHERINE :)))
Chiara Giglio says
lovely recipe Catherine, thanks for sharing ! blessings…xoxo
Chatty Crone says
You have given me a few things to think about. Beans and spinach. Grilling a sandwich like that. Looks great!
From the Kitchen says
So colorful and it sounds delicious! A cool summer treat.
Best,
Bonnie
Velva says
This looks delicious! Very nice Catherine.
Velva
Chaya says
It is exciting that I can make the wrap gluten-free. I am printing this up now and might surprise hubby with these, tomorrow. Thanks.
Kathy says
Great looking wrap…it sounds delicious! I love the spinach cannellini dip…can’t wait to make it! Have a great week, Catherine!
Zoe says
Love this healthy way of enjoying naan chips and wraps! Yum!
Elzbieta Hester says
I need to make this dip! I like when they are thick and fine when they are green! And love love love wraps!
ela h.
Gray Apron
Karen @ Pieces of Contentment says
You are making me hungry- these all look great!
EastCoastLife says
I usually eat Naan with curry. The naan crisps look good to serve to guests when they come visiting. 🙂
Katerina says
The dip looks absolutely perfect and the naan chips make it even more appetizing!
trishie says
The dip looks so great! And I would so love one of those naan crisps.
marty (A Stroll Thru Life) says
Oh this looks delicious. Thanks tons for the recipe and thanks for linking to Inspire Me.
agapanto_67 says
I Luke so much this wrap with spinaci andò cannellini…. It is fantastic. Very very Hood. BRAVA!!!!!!
ShanaLou says
This looks wonderful!!!! I pinned it for future reference! yum!
linking up from the Weekday Mixer. Nice to meet you!
Cheers, Shana from Technotini