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Spinach Cannellini Dip featuring Stonefire Naan Crisps

May 26, 2014 · 33 Comments

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Spinach Cannellini Dip featuring Stonefire Naan Crisps


  • Total Time: 25 minutes
  • Yield: 4 Servings 1x
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Ingredients

Scale

For the Dip:

  • 10 oz. frozen chopped spinach – thawed and drained
  • 29 oz. can cannellini beans – drained
  • 4 cloves of garlic
  • Juice of 1 small lemon or ½ large lemon
  • ¼ cup olive oil
  • ¾ tsp. salt
  • ½ tsp. black pepper
  • ¼ tsp. red pepper flakes

For the Wrap:

  • 3 cups flour
  • 3–4 tbs. olive oil
  • ½ tsp. salt
  • 1 tbs. baking powder
  • ¾ cup warm water

For the Filling:

  • Shredded mozzarella
  • Sliced provolone
  • Sliced tomatoes
  • Sliced salami
  • Spinach and bean dip

Instructions

For the Dip:

  1. Combine all of the above in a food processor and process until smooth.
  2. Serve with Stonefire Naan Crisps, veggies, chips; or as a spread.

For the Wrap:

  1. Combine the dry ingredients in a bowl. Add the olive oil and slowly add the water while stirring.
  2. Form into a ball and place on a clean floured surface. Knead two or three times and form into a ball; cut into quarters and then eighths. Form into balls on a floured surface and roll out as thin as possible but still manageable.
  3. Heat a griddle and place on the griddle; when the flatbread bubbles slightly and is firm flip and finish cooking.

For the Filling:

  1. Place the flatbread on the griddle; on a low heat. Spread with the spinach and bean dip; top with the mozzarella, provolone, tomatoes salami; fold and eat.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Did you make this recipe?

Tag @LivingtheGourmet on Instagram and hashtag it #LTGfood

Recipe Card powered byTasty Recipes

Enjoy with Love,
Catherine
xo

**I was given this product to review.  I was not financially compensated for this post.  All opinions expressed are my own. To learn more about Stonefire Naan Crisps and other products visit their website.
—
Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie

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0

Dips/Spreads/Dressings appetizer, cannellini, dip, naan crisps, product review, stonefire

Reader Interactions

Comments

  1. Ordinary J says

    26/05/2014 at 2:43 am

    I love naan but am not aware of naan chips. Thanks for showing the chips. I will definitely try them out:)

    Reply
  2. Angie Schneider says

    26/05/2014 at 3:15 am

    Those wraps are fantastic, Catherine. I can’t wait to give the dip a try as I love both spinach and cannellini.
    Have a wonderful week ahead!
    Angie

    Reply
  3. Dottie says

    26/05/2014 at 3:58 am

    Dear Catherine, I have not heard of Naan chips, but they look very good. Have to try them. Your Spinach Cannellini dip must be delicious and such a great accompaniment to the chips and wrap. Love spinach and the beans, they make a nice combo. I do enjoy a good wrap, I love the way all of the flavors go so well together, and your recipe is awesome! This is another dish that you can let your imagination go wild. Thanks for sharing another wonderful recipe from Living The Gourment! Have a blessed Monday…Dottie 🙂

    Reply
  4. Jeannie Tay says

    26/05/2014 at 6:19 am

    Simple but delicious! love the look of that spinach dip too!

    Reply
  5. Rosa's Yummy Yums says

    26/05/2014 at 10:31 am

    Mouthwatering dip and wraps! My kind of food.

    Cheers,

    Rosa

    Reply
  6. Medeja says

    26/05/2014 at 11:01 am

    This wrap just made me so hungry!

    Reply
  7. T.W. Barritt at Culinary Types says

    26/05/2014 at 11:25 am

    I love this dip recipe – so easy to keep the ingredients in the house, and put together when the time is right. And, the brilliant green color looks delicious!

    Reply
  8. June says

    26/05/2014 at 12:14 pm

    That dip sounds awesome! Love the green color, very vibrant and eye-catching. 🙂

    Reply
  9. Mary Frances McNellis says

    26/05/2014 at 12:52 pm

    I need those crisps! Especially with this amazing dip. Great job, Catherine!

    Reply
  10. Lea Ann (Cooking On The Ranch) says

    26/05/2014 at 1:44 pm

    Both the dip and the wrap look and sound delicious. And I agree with your opening statement..the only limits are your imagination.

    Reply
  11. Sandee says

    26/05/2014 at 2:08 pm

    Both are awesome, but that wrap is the best. I’m going to do that one.

    Have a fabulous day Catherine. Big hugs. ♥♥♥

    Reply
  12. ~ Nee ~ says

    26/05/2014 at 2:30 pm

    Hi Catherine , which I had one now , so pretty you know it’s delicious . Thanks for sharing 🙂

    Reply
  13. ~ Nee ~ says

    26/05/2014 at 2:33 pm

    Hi Catherine , just the name lets you know this dip is yummy . Thanks for sharing 🙂

    Reply
  14. Elisa Ciarlantini says

    26/05/2014 at 2:55 pm

    Fantastic recipe!

    Reply
  15. David says

    26/05/2014 at 4:41 pm

    Catherine, That wrap looks great…and the spinach spread looks perfect with the other ingredients! Thanks and Take Care, Big Daddy Dave

    Reply
  16. Laurence G. says

    26/05/2014 at 6:26 pm

    Love the color! This must make amazing sandwiches!

    Reply
  17. Alida says

    26/05/2014 at 8:48 pm

    What a great idea Catherine! I really like these wraps!
    I have been offline for a while. My blog had tech issues which, thanks God, have now been sorted out! I was missing my blog sooo much! I feel “normal” again now. Gosh I never thought I was so attached to it. I was really miserable without my favourite hobby!
    So happy to be back. Ciao carissima XX

    Reply
  18. Te de Ternura says

    26/05/2014 at 9:15 pm

    La mezcla de sabores de este WRAP, tiene que estar de lo más rica.
    UN BESO CATHERINE :)))

    Reply
  19. Chiara Giglio says

    26/05/2014 at 10:09 pm

    lovely recipe Catherine, thanks for sharing ! blessings…xoxo

    Reply
  20. Chatty Crone says

    26/05/2014 at 11:21 pm

    You have given me a few things to think about. Beans and spinach. Grilling a sandwich like that. Looks great!

    Reply
  21. From the Kitchen says

    26/05/2014 at 11:46 pm

    So colorful and it sounds delicious! A cool summer treat.

    Best,
    Bonnie

    Reply
  22. Velva says

    27/05/2014 at 1:16 am

    This looks delicious! Very nice Catherine.

    Velva

    Reply
  23. Chaya says

    27/05/2014 at 1:36 am

    It is exciting that I can make the wrap gluten-free. I am printing this up now and might surprise hubby with these, tomorrow. Thanks.

    Reply
  24. Kathy says

    27/05/2014 at 2:08 am

    Great looking wrap…it sounds delicious! I love the spinach cannellini dip…can’t wait to make it! Have a great week, Catherine!

    Reply
  25. Zoe says

    27/05/2014 at 4:01 am

    Love this healthy way of enjoying naan chips and wraps! Yum!

    Reply
  26. Elzbieta Hester says

    27/05/2014 at 4:07 am

    I need to make this dip! I like when they are thick and fine when they are green! And love love love wraps!

    ela h.
    Gray Apron

    Reply
  27. Karen @ Pieces of Contentment says

    27/05/2014 at 4:26 am

    You are making me hungry- these all look great!

    Reply
  28. EastCoastLife says

    27/05/2014 at 6:42 am

    I usually eat Naan with curry. The naan crisps look good to serve to guests when they come visiting. 🙂

    Reply
  29. Katerina says

    27/05/2014 at 8:49 am

    The dip looks absolutely perfect and the naan chips make it even more appetizing!

    Reply
  30. trishie says

    27/05/2014 at 10:52 am

    The dip looks so great! And I would so love one of those naan crisps.

    Reply
  31. marty (A Stroll Thru Life) says

    27/05/2014 at 7:26 pm

    Oh this looks delicious. Thanks tons for the recipe and thanks for linking to Inspire Me.

    Reply
  32. agapanto_67 says

    28/05/2014 at 5:50 pm

    I Luke so much this wrap with spinaci andò cannellini…. It is fantastic. Very very Hood. BRAVA!!!!!!

    Reply
  33. ShanaLou says

    30/05/2014 at 10:24 pm

    This looks wonderful!!!! I pinned it for future reference! yum!
    linking up from the Weekday Mixer. Nice to meet you!
    Cheers, Shana from Technotini

    Reply

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