Spinach Cannellini Dip featuring Stonefire Naan Crisps

Name: Spinach Cannellini Dip featuring Stonefire Naan Crisps
Prep time: 10 min
Cook time: 15 min
Yield: 4 Servings
Ingredients: 10 oz. frozen chopped spinach – thawed and drained; 29 oz. can cannellini beans – drained; 4 cloves of garlic; Juice of 1 small lemon or ½ large lemon; ¼ cup olive oil; ¾ tsp. salt; ½ tsp. black pepper; ¼ tsp. red pepper flakes; 3 cups flour; 3-4 tbs. olive oil; ½ tsp. salt; 1 tbs. baking powder; ¾ cup warm water; Shredded mozzarella; Sliced provolone; Sliced tomatoes; Sliced salami; Spinach and bean dip

0 · May 26, 2014 · 33 Comments

Yields 4 Servings

10 minPrep Time

15 minCook Time

25 minTotal Time

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Ingredients

For the Dip:

10 oz. frozen chopped spinach – thawed and drained
29 oz. can cannellini beans – drained
4 cloves of garlic
Juice of 1 small lemon or ½ large lemon
¼ cup olive oil
¾ tsp. salt
½ tsp. black pepper
¼ tsp. red pepper flakes

For the Wrap:

3 cups flour
3-4 tbs. olive oil
½ tsp. salt
1 tbs. baking powder
¾ cup warm water

For the Filling:

Shredded mozzarella
Sliced provolone
Sliced tomatoes
Sliced salami
Spinach and bean dip

Instructions

For the Dip:

Combine all of the above in a food processor and process until smooth.
Serve with Stonefire Naan Crisps, veggies, chips; or as a spread.

For the Wrap:

Combine the dry ingredients in a bowl. Add the olive oil and slowly add the water while stirring.
Form into a ball and place on a clean floured surface. Knead two or three times and form into a ball; cut into quarters and then eighths. Form into balls on a floured surface and roll out as thin as possible but still manageable.
Heat a griddle and place on the griddle; when the flatbread bubbles slightly and is firm flip and finish cooking.

For the Filling:

Place the flatbread on the griddle; on a low heat. Spread with the spinach and bean dip; top with the mozzarella, provolone, tomatoes salami; fold and eat.

https://livingthegourmet.com/2014/05/spinach-cannellini-dip-a-wrap-featuring-stonefire-naan-crisps.html

Enjoy with Love,

Catherine

**I was given this product to review. I was not financially compensated for this post. All opinions expressed are my own. To learn more about Stonefire Naan Crisps and other products visit their website.
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Comments

Ordinary J says

26/05/2014 at 2:43 am

I love naan but am not aware of naan chips. Thanks for showing the chips. I will definitely try them out:)

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Angie Schneider says

26/05/2014 at 3:15 am

Those wraps are fantastic, Catherine. I can't wait to give the dip a try as I love both spinach and cannellini.
Have a wonderful week ahead!
Angie

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Dottie says

26/05/2014 at 3:58 am

Dear Catherine, I have not heard of Naan chips, but they look very good. Have to try them. Your Spinach Cannellini dip must be delicious and such a great accompaniment to the chips and wrap. Love spinach and the beans, they make a nice combo. I do enjoy a good wrap, I love the way all of the flavors go so well together, and your recipe is awesome! This is another dish that you can let your imagination go wild. Thanks for sharing another wonderful recipe from Living The Gourment! Have a blessed Monday...Dottie :)

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Jeannie Tay says

26/05/2014 at 6:19 am

Simple but delicious! love the look of that spinach dip too!

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Rosa's Yummy Yums says

26/05/2014 at 10:31 am

Mouthwatering dip and wraps! My kind of food.

Cheers,

Rosa

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Medeja says

26/05/2014 at 11:01 am

This wrap just made me so hungry!

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T.W. Barritt at Culinary Types says

26/05/2014 at 11:25 am

I love this dip recipe - so easy to keep the ingredients in the house, and put together when the time is right. And, the brilliant green color looks delicious!

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June says

26/05/2014 at 12:14 pm

That dip sounds awesome! Love the green color, very vibrant and eye-catching. :)

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Mary Frances McNellis says

26/05/2014 at 12:52 pm

I need those crisps! Especially with this amazing dip. Great job, Catherine!

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Lea Ann (Cooking On The Ranch) says

26/05/2014 at 1:44 pm

Both the dip and the wrap look and sound delicious. And I agree with your opening statement..the only limits are your imagination.

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Sandee says

26/05/2014 at 2:08 pm

Both are awesome, but that wrap is the best. I'm going to do that one.

Have a fabulous day Catherine. Big hugs. ♥♥♥

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~ Nee ~ says

26/05/2014 at 2:30 pm

Hi Catherine , which I had one now , so pretty you know it's delicious . Thanks for sharing :)

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~ Nee ~ says

26/05/2014 at 2:33 pm

Hi Catherine , just the name lets you know this dip is yummy . Thanks for sharing :)

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Elisa Ciarlantini says

26/05/2014 at 2:55 pm

Fantastic recipe!

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David says

26/05/2014 at 4:41 pm

Catherine, That wrap looks great...and the spinach spread looks perfect with the other ingredients! Thanks and Take Care, Big Daddy Dave

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Laurence G. says

26/05/2014 at 6:26 pm

Love the color! This must make amazing sandwiches!

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Alida says

26/05/2014 at 8:48 pm

What a great idea Catherine! I really like these wraps!
I have been offline for a while. My blog had tech issues which, thanks God, have now been sorted out! I was missing my blog sooo much! I feel "normal" again now. Gosh I never thought I was so attached to it. I was really miserable without my favourite hobby!
So happy to be back. Ciao carissima XX

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Te de Ternura says

26/05/2014 at 9:15 pm

La mezcla de sabores de este WRAP, tiene que estar de lo más rica.
UN BESO CATHERINE :)))

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Chiara Giglio says

26/05/2014 at 10:09 pm

lovely recipe Catherine, thanks for sharing ! blessings...xoxo

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Chatty Crone says

26/05/2014 at 11:21 pm

You have given me a few things to think about. Beans and spinach. Grilling a sandwich like that. Looks great!

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From the Kitchen says

26/05/2014 at 11:46 pm

So colorful and it sounds delicious! A cool summer treat.

Best,
Bonnie

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Velva says

27/05/2014 at 1:16 am

This looks delicious! Very nice Catherine.

Velva

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Chaya says

27/05/2014 at 1:36 am

It is exciting that I can make the wrap gluten-free. I am printing this up now and might surprise hubby with these, tomorrow. Thanks.

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Kathy says

27/05/2014 at 2:08 am

Great looking wrap…it sounds delicious! I love the spinach cannellini dip…can’t wait to make it! Have a great week, Catherine!

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Zoe says

27/05/2014 at 4:01 am

Love this healthy way of enjoying naan chips and wraps! Yum!

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Elzbieta Hester says

27/05/2014 at 4:07 am

I need to make this dip! I like when they are thick and fine when they are green! And love love love wraps!

ela h.
Gray Apron

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Karen @ Pieces of Contentment says

27/05/2014 at 4:26 am

You are making me hungry- these all look great!

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EastCoastLife says

27/05/2014 at 6:42 am

I usually eat Naan with curry. The naan crisps look good to serve to guests when they come visiting. :)

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Katerina says

27/05/2014 at 8:49 am

The dip looks absolutely perfect and the naan chips make it even more appetizing!

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trishie says

27/05/2014 at 10:52 am

The dip looks so great! And I would so love one of those naan crisps.

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marty (A Stroll Thru Life) says

27/05/2014 at 7:26 pm

Oh this looks delicious. Thanks tons for the recipe and thanks for linking to Inspire Me.

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agapanto_67 says

28/05/2014 at 5:50 pm

I Luke so much this wrap with spinaci andò cannellini.... It is fantastic. Very very Hood. BRAVA!!!!!!

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ShanaLou says

30/05/2014 at 10:24 pm

This looks wonderful!!!! I pinned it for future reference! yum!
linking up from the Weekday Mixer. Nice to meet you!
Cheers, Shana from Technotini

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