Sometimes our minds need to rest and dream; even if it is just for a minute.
Here is a simple and healthy hummus dip to enjoy on those quiet evenings.
Creamy Hummus Dip
- Total Time: 5 minutes
- Yield: 8 Servings 1x
Ingredients
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- 1 (15) oz. can chickpeas - drained
- 8 oz. yogurt
- 1 roasted jalapeño - with seeds
- 3-4 cloves garlic - roasted
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- Juice of 1 lime
- 3-4 tbs. olive oil
Instructions
- Combine all of the above in a food processor and process until smooth.
- Serve with your favorite chips or veggies.
- Prep Time: 5 minutes
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Enjoy with Love,
Catherine
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Key Ingredient
Just A Pinch
Foodie
Teri says
I love Hummus, and this looks fabulous! I can't wait to try it! Thanks for a great recipe.
Alison Agnew says
Hummus is one of my favorites, and this one looks delish! You're one of the features on this week's Fridays Unfolded!
Alison
Nancherrow
Marie says
I love hummus and this looks like a great recipe! Found you at Tickle My Tastebuds.
Bernadyn Nettles says
Pinned this! I love hummus but never tried making my own - this looks delicious and easy to make. Saw your link at Tuesdays with a Twist and now following on Twitter. 🙂