Living the Gourmet is pleased to present Jack Daniel’s Single Barrel Tennessee Whiskey, a handcrafted, 94-proof Tennessee Whiskey.
Living the Gourmet is pleased to present Jack Daniel’s Single Barrel Tennessee Whiskey, a handcrafted, 94-proof Tennessee Whiskey.
Registered in 1866 by Jack Daniel, the Jack Daniel Distillery in Lynchburg, Tennessee is the oldest registered distillery in the United States, and over the course of more than one-hundred and forty years, Jack Daniel’s has grown to become the highest selling American whiskey in the world.
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While Jack Daniel’s has built its success on handcrafted quality and a robust, full-bodied flavor, Jack Daniel’s Single Barrel Tennessee Whiskey is held to only the strictest of standards. In fact, just one in every one hundred barrels produced at the Jack Daniel’s Distillery is handpicked to mature in the highest areas of the barrel houses. In these select areas, the barrels receive greater exposure to the dramatic temperature changes of the Tennessee seasons, deepening the flavor and color of the whiskey they contain.
Since whiskey derives much of its flavor from the barrel in which it is aged, exposing the barrels of Single Barrel Whiskey to the elements results in enhancing the whiskey’s already smooth texture, while intensifying its toasted oak flavor ripe with rich vanilla and caramel essences.
Each bottle of Single Barrel Tennessee Whiskey is hand labeled with its rick, barrel number, and bottling date, marking the distinct taste profile of each barrel.
Living the Gourmet can sincerely recommend Jack Daniel’s Single Barrel Tennessee Whiskey, and is pleased to have been tapped for this feature.
Chicken Thighs with Homemade BBQ Sauce Featuring Jack Daniels
Ingredients
- 10 bone-in chicken thighs with skin
LTG's Jack Daniels BBQ Sauce:
- 1 tablespoon butter
- 4 -5 cloves garlic - chopped fine
- 1 small red onion - diced
- 1/4 cup Jack Daniel’s Single Barrel Whiskey
- 1/4 cup brown sugar
- 1 cup ketchup
- 1/2 cup water
- 1 tablespoon molasses
- 2 tbs. vinegar
- 1/2 tsp. salt
- 1 tsp. red pepper flakes
- 1/4 tsp. black pepper
Instructions
LTG's Jack Daniels BBQ Sauce:
- In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant.
- Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two.
- Remove from the heat and let cool down.
- You may either leave the sauce chunky or give a few good chops in the food processor.
- Place in a jar with a lid and refrigerate.
For Chicken Thighs:
- Preheat Oven 350 degrees.
- Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour.
- Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce.
- Bake 45-50 minutes.
Enjoy with Love,
Catherine
xo
Recipe developed by Catherine Pappas | Featured written by Michael Pappas
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Amelia says
Hi Catherine, your this chicken thighs with the special Jack Daniel's BBQ sauce look finger licking good. Very irresistible and well done. You're an excellent cook. Thanks for sharing your recipe.
Have a nice week ahead,regards.
Veronica Lee says
OMG!!! This looks sooooooooooooo goooood! Yummmmmm!
La cucina di Molly says
Buonissimo il pollo, ottima ricetta, con quella salsa barbecue al Whisky è fantastico! Bravissima come sempre, un abbraccio, Molly!
Katerina says
I love the flavor of Jack Daniels in food! These chicken thighs are making me drool!
Emma @ Fork and Good says
Ahhh all your posts recently are making me very hungry! These look amazing 🙂
Medeja says
Oh.. how good that barbecue sauce sounds.. 🙂
David says
Catherine, These chicken thighs...(my wife's favorite part of the bird)...look terrific. We tend to be a bit lazy, using BBQ sauce directly from the bottle but this sauce does look very interesting and it sounds really good! Take Care, Big Daddy Dave
Tanya Walton says
Oh how I remember the days of bottles of Jack Daniels.....sounds like a great recipe....and you gave me a wonderful trp down memory lane back to my teenage years too!! 🙂
HOOTIN ANNI says
Looks delicious!! In your previous post, I've never had eggplant salad before...only eggplant Parmesan. Which is good. Will have to try this.
briarrose says
Yep.....I'm drooling. You immediately caught my attention with the Jack Daniel's. 😉
Sandee says
I've not had it with whiskey before. Sounds intriguing. I do love a good BBQ though.
Have a fabulous day Catherine. Big hugs. ♥♥♥
Daphne Bryson says
Good Afternoon Catherine, My husband enjoys a glass of Jack Daniels, so I feel sure he will enjoy a barbecue sauce made with Jack Daniels. I will see if I can rescue a glass or two and surprise him with these lovely chicken thighs.
Best wishes
Daphne
Nippon Nin says
I don't know anything about whiskey but it looks grand! So curious how the sauce taste like. The chicken dish looks delicious.
Dottie says
Hi Catherine,
A delicious recipe I am sure...I love your photos and I also like the way you presented the Jack Daniels with the chicken. Very appetizing! I love BBQ chicken, who doesn't! The flavor of the BBQ sauce must be amazing..Plus you don't need the real BBQ. I love the idea of cooking this scrumptious dish in the oven! Thanks for sharing...
Blessings on a great day...Dottie 🙂
Mary Frances McNellis says
This would become a summer staple! Love the homemade bbq sauce. I have some family members who would really enjoy this recipe!
Nee says
Hi Catherine , what a gorgeous disk and you can tell the taste is great . With eating on the patio , this is great for eating out . Thanks for sharing 🙂
Pam says
What a great recipe, Catherine! It looks delicious and Jack Daniels always makes food taste better. I grew up in Bourbon country and JD whiskey wasn't far away. Thanks for the recipe and have a good week!
Annalisa B says
Un pollo magnifico con una salsa golosissima!! Proverò anche io a farlo e spero che mi venga bene come il tuo!!
Un grande abbraccio Catherine!
Zoe says
Hi Catherine,
With Spring and Summer approaching at your side of the world, these whiskey chicken thighs seems to be the best finger food to eat for all occasions 😀 I think they are great to BBQ too.
No worries at all for the LTU event. Glad that you are interested. If you are cooking or baking anything with milk within this month, please link your published post with us. Otehrwise, there will be many LTU events to participate in the coming months. We are baking with butter in June 😀
Zoe
Elzbieta Hester says
I would love to try this! Looks and sounds so authentic!
🙂 ela@GrayApron
Jacki @ Two Forks One Love says
Chicken and whiskey = two of my husbands favorite things. I'm definitely going to have to make this for him!
Allie BakingAMoment says
This whiskey sounds phenomenal! I'm not much into drinking spirits but the vanilla caramel thing has me wanting to give this a try. And that chicken recipe looks fabulous!
Cate @ Chez CateyLou says
This chicken looks so sacuy and delicious!! And I'm loving this fancy whiskey - what a great bottle!
Deb @ Frugal Little Bungalow says
Suddenly I want this for dinner instead of what i WAS having! 🙂
allie @ Through Her Looking Glass says
Oh these look SO delicious Catherine! I'd love to serve this at my dinner table.
Yankee Kitchen Ninja (Julianne) says
LOVING the addition of whiskey to the BBQ sauce -- nicely done!
Julia says
I love chicken thighs--they are tender and really pick up the flavors you use. These look great. I love that sauce!
David @ CookingChat says
this chicken came out perfectly! paired with a tumbler of the whiskey?
Lisa @ Healthy Nibbles & Bits says
YUM! Look at that sauce on those chicken thighs! This dish looks perfect!