Living the Gourmet is pleased to present Jack Daniel's Single Barrel Tennessee Whiskey, a handcrafted, 94-proof Tennessee Whiskey.
Living the Gourmet is pleased to present Jack Daniel's Single Barrel Tennessee Whiskey, a handcrafted, 94-proof Tennessee Whiskey.
Registered in 1866 by Jack Daniel, the Jack Daniel Distillery in Lynchburg, Tennessee is the oldest registered distillery in the United States, and over the course of more than one-hundred and forty years, Jack Daniel's has grown to become the highest selling American whiskey in the world.
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While Jack Daniel's has built its success on handcrafted quality and a robust, full-bodied flavor, Jack Daniel's Single Barrel Tennessee Whiskey is held to only the strictest of standards. In fact, just one in every one hundred barrels produced at the Jack Daniel's Distillery is handpicked to mature in the highest areas of the barrel houses. In these select areas, the barrels receive greater exposure to the dramatic temperature changes of the Tennessee seasons, deepening the flavor and color of the whiskey they contain.
Since whiskey derives much of its flavor from the barrel in which it is aged, exposing the barrels of Single Barrel Whiskey to the elements results in enhancing the whiskey's already smooth texture, while intensifying its toasted oak flavor ripe with rich vanilla and caramel essences.
Each bottle of Single Barrel Tennessee Whiskey is hand labeled with its rick, barrel number, and bottling date, marking the distinct taste profile of each barrel.
Living the Gourmet can sincerely recommend Jack Daniel's Single Barrel Tennessee Whiskey, and is pleased to have been tapped for this feature.
Chicken Thighs with Homemade BBQ Sauce Featuring Jack Daniels
Ingredients
- 10 bone-in chicken thighs with skin
LTG's Jack Daniels BBQ Sauce:
- 1 tablespoon butter
- 4 -5 cloves garlic - chopped fine
- 1 small red onion - diced
- 1/4 cup Jack Daniel’s Single Barrel Whiskey
- 1/4 cup brown sugar
- 1 cup ketchup
- 1/2 cup water
- 1 tablespoon molasses
- 2 tbs. vinegar
- 1/2 tsp. salt
- 1 tsp. red pepper flakes
- 1/4 tsp. black pepper
Instructions
LTG's Jack Daniels BBQ Sauce:
- In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant.
- Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two.
- Remove from the heat and let cool down.
- You may either leave the sauce chunky or give a few good chops in the food processor.
- Place in a jar with a lid and refrigerate.
For Chicken Thighs:
- Preheat Oven 350 degrees.
- Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour.
- Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce.
- Bake 45-50 minutes.
Enjoy with Love,
Catherine
xo
Recipe developed by Catherine Pappas | Featured written by Michael Pappas
Lisa @ Healthy Nibbles & Bits says
YUM! Look at that sauce on those chicken thighs! This dish looks perfect!
David @ CookingChat says
this chicken came out perfectly! paired with a tumbler of the whiskey?
Julia says
I love chicken thighs--they are tender and really pick up the flavors you use. These look great. I love that sauce!
Yankee Kitchen Ninja (Julianne) says
LOVING the addition of whiskey to the BBQ sauce -- nicely done!
allie @ Through Her Looking Glass says
Oh these look SO delicious Catherine! I'd love to serve this at my dinner table.
Deb @ Frugal Little Bungalow says
Suddenly I want this for dinner instead of what i WAS having! 🙂
Cate @ Chez CateyLou says
This chicken looks so sacuy and delicious!! And I'm loving this fancy whiskey - what a great bottle!
Allie BakingAMoment says
This whiskey sounds phenomenal! I'm not much into drinking spirits but the vanilla caramel thing has me wanting to give this a try. And that chicken recipe looks fabulous!
Jacki @ Two Forks One Love says
Chicken and whiskey = two of my husbands favorite things. I'm definitely going to have to make this for him!