Nothing says picnic like a good burger.
These burgers will be a hit at your summer gathering. Each patty is speckled with cheese and parsley and wrapped in a soft homemade shell. They are best served with classic baked beans. I prepared mine with some exotic spices for a twist!
Burgers and Beans with Homemade Flatbread
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
For the Beans:
- 32 oz. can of baked beans
- 1 jalapeño - grilled and chopped with or without seeds
- 1 large onion - sliced
- 1/2 cup chopped Italian parsley
- 3 cloves garlic - chopped
- 1 tbs. brown sugar
- 1/2 tsp. turmeric
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 tbs. olive oil
For the Burgers:
- 3 lbs. of bottom round roast beef
- 8 oz. block of cheddar cheese - shredded
- 1/2 cup chopped Italian parsley
- 3 cloves of garlic - chopped
- 4 tbs. of Worcestershire sauce
- 2 tbs. of olive oil or butter for frying
- Sliced tomatoes
- Your favorite lettuce greens
- Ketchup/mustard
- Homemade wraps
For the Wraps:
- 3 cups flour
- 1 tsp. baking powder
- 3/4 cup warm water
- 1/2 cup olive oil
- 1/2 cup Italian parsley - chopped
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
Instructions
For the Beans:
- Heat a frying pan with a tablespoon of olive oil; add the onions and brown sugar and sauté until the onions are soft and transparent.
- Heat a small frying pan and grill the jalapeño.
- Heat a large frying pan with a tablespoon of olive oil; add the garlic and parsley and sauté until the garlic is fragrant; add the onions with brown sugar, chopped jalapeño and the baked beans; add the spices and simmer on low.
For the Burgers:
- Cube the beef and place in a food processor and chop.
- Place the meat in a bowl and add the shredded cheese, garlic, parsley and Worcestershire sauce and mix.
- Form the meat into desired sized burgers.
- Heat a cast iron frying pan with a tablespoon of olive oil; do not over crowd the pan. Sauté the burgers until a nice char is reached on one side then flip and finish cooking. Let the burgers cook until they reach the doneness you desire; rare, medium or well done. The amount of time it takes to cook the burgers depends on how large you make the burgers.
For the Wraps:
- Place the flour in a bowl; add all the dry ingredients and the parsley and toss.
- Add the olive oil and stir; slowly add the warm water until the dough comes together.
- Knead 2 or 3 times in the bowl.
- Flour a clean surface and place the dough on the surface. Cut the dough into four pieces and form balls and cut the balls in half and form balls.
- Roll out as thin as possible but still manageable.
- Place on a hot griddle. When bubbles form, flip and finish cooking.
Build Your Burger:
- Place the wrap on the plate, top with the lettuce, then beans, then tomato and finally the burger. Garnish with your favorite condiment.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
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Enjoy with Love!
1
Sandee says
Now for lunches you've got me with wraps. I love them. You can do so many different things with a wrap. Yummy.
Have a fabulous day Catherine. Big hugs. ♥♥♥
June says
Those wraps sound delicious! Love the addition of parsley, herbs are always great in breads like that.
María says
Tanto la envoltura como la hamburguesa son una verdadera delicia. Mil besicos amiga
~ Nee ~ says
Catherine , almot to beautiful to eat , (I will ;-d ) Thanks so much for sharing 🙂
Baking Addict says
These look really tasty! I'm impressed that you made your own wraps - yum!
speedy70 says
adoro questi piatti.... molto invitante!!!!!
Victoria says
I love that you made your own wraps! What a great touch to really make this dish extra special 🙂
Rosita Vargas says
Me gustó su receta de hamburguesa se ve muy delicioso,abrazos
Chatty Crone says
Oh my gosh - wish I could have eaten dinner with you!
Catherine says
You are most welcome any time. I would look forward to cooking for you!!
Dottie says
Dear Catherine, Wow, you have been busy today in the kitchen. Your burgers and bean wraps are so yummy to look at! Love the whole recipe. The beans, the burger, and the wrap are a perfect combo together. I enjoy wraps, was wondering if you think I could make the wraps ahead of time and freeze them? Should I cook them on the griddle first or after the freezer? Then when I wanted to use them they would be ready. Thanks for sharing this wonderful dish....Blessings for a good night! Dottie 🙂
Catherine says
Dear Dottie, If I were to freeze the wraps, I would finish the cooking process and then freeze them; after I cooked them. They would then be ready to use and I would simply reheat them on the griddle.
They are good and so much less expensive than buying them in the store.
Have a great day my dear. Catherine
Dottie says
Catherine, Thanks for the answer, I kinda figured I would have to cook them first, but better to ask...Will do! I really like them...Have a good afternoon...Dottie 🙂
David says
Catherine, I'm not really into wraps but my better half is... I must admit that you've created an appealing mound of some of my favorite foods! Beans, burgers, cheese and spices...hard to beat! Take Care, Big Daddy Dave
Felice Geoghegan says
I love the idea of a burger in a wrap - and you made the wraps too! I am going to have to try this idea soon.
Elzbieta Hester says
You say "burger", I say "picnic". I love love all the wrapping you've been doing lately!
ela h.
Gray Apron
SimoCuriosa says
waww
you make me hungry!
see you soon!!
Silvia Brisigotti says
Wow Catherine!! They look wonderful!!!
Kisses!!
Katerina says
Somebody is really hungry here!
Medeja says
burger with side vegetables.. delicious meal 🙂
Jo says
That looks delicious. I've never eaten a burger in a wrap before, I must give it a try.
Sam Hoffer / My Carolina Kitchen says
How fun that you made your own wraps. I feel in love with the beans when I read the list of ingredients. With the burgers it must have been an amazing meal.
Sam
Peachy @ The Peach Kitchen says
That Burger is mouthwatering, Catherine!
Chaya says
The whole dish looks delicious but I love the seasoned wraps. I bet that adds just enough extra flavor.
Te de Ternura says
QUE ASPECTO TAN APETITOSO, que feliz sería degustándolo.
ESTUPENDO CATHERINE!!! :))))
Cathy Trochelman says
This looks delicious, Catherine! I love the addition of baked beans....a must-have at every picnic....and the fact that this is a wrap! Perfect for a little something different this summer!!
Chiara Giglio says
this looks so tasty Catherine ! have a good day, blessings, xoxo
Swathi Iyer says
That is delicious grand meal Catherine, Love those homemade wraps and burgers and beans. Yumm that is word I can say.
TexWisGirl says
looks delicious!
Laurence G. says
These look yummy! Black beans are so delicious in sandwiches!
Mary Frances McNellis says
What a meal! You are amazing, Catherine! I can't believe all the ingredients you packed in here. Delicious!
Cheryl King says
Oh yum, three recipes in one! I'm not a baked bean fan, but Hubby would be unhappy if he found out I left that off, so I may have to make this entire meal sometime soon! It looks so scrumptious! So happy to see you again on The Yuck Stops Here link party! I hope you’ll continue joining us, visiting others and sharing our party with your followers! See you next week! HUGS!
Chrystal Mahan says
This is great! I love beans and adore that you make your own wraps! Thanks for linking with us at the Yuck Party! Chrystal @ YUMeating.com #stoptheyuck
Allie BakingAMoment says
What a fun idea! It's like a whole barbecue picnic in a wrap! So cool... 😀
Adelina Priddis says
It all looks so wonderful! But the homemade wraps are look especially appetizing right now. Thank you for sharing on Foodie Friday
Ken Goh says
Oh, you amazed me with the wraps. So surprised that you share such a wonderful recipe. I would thought you have bought it over the counter. thanks for sharing with 4 seasons blog hop. cheers and have nice day.
Miz Helen says
Hi Catherine,
I can't wait to make your wraps, they look like so much fun and delicious! Thanks so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great week and come back soon!
Miz Helen
April @ The 21st Century Housewife says
Love the spices you have used in this tasty recipe! It's got so much flavour and it's really wholesome too. Thank you for sharing it with us at the Hearth and Soul hop.