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Spaghetti Sauce with Peas and Mushrooms
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 5-6 servings 1x
Ingredients
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- 29 oz. can of crushed tomatoes
- 4 cloves of garlic - chopped
- 1/2 cup of fresh basil or Italian parsley - chopped
- 1 small red onion - sliced
- 1 quart of button mushrooms - sliced
- 1 cup of frozen peas
- 1/4 cup of chicken broth
- 1/2 tsp. red pepper flakes
- 1/2 tsp. black pepper
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/4 cup grated Romano or Parmesan cheese
- Pinch of sugar
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 1 lb. of your favorite spaghetti
Instructions
- Heat a saucepot with the olive oil and butter; add the garlic, onions, mushrooms, red pepper flakes and basil. Simmer gently until the garlic is fragrant and the onions are softened.
- Add the tomatoes, chicken broth and the seasonings and simmer on low for at least 20-25 minutes.
- Add the grated cheese and the peas and simmer gently, while preparing the spaghetti as directed.
- Lift the spaghetti into a serving bowl. Drizzle a little olive oil over the spaghetti along with a dash of red pepper flakes and grated cheese.
- Top with the sauce and toss.
- Serve with freshly grated cheese.
Enjoy with Love,
Catherine
xo
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Foodista
Key Ingredient
Just A Pinch
tigerfish says
I really enjoy a simple pasta like this, especially when it is tomato-based 🙂
tigerfish says
I really enjoy a simple pasta like this, as long as it is tomato-based pasta 🙂
Heather King says
I am such a spaghetti fan! I'm always looking for new recipes. Love that this features peas and mushrooms!
FABBY'S LIVING says
Sorry I got caught up in the Astoria situation and forgot to mention how I loved your poem...you are talented in so many ways!
Fabby
FABBY'S LIVING says
I grew up in Astoria-Queens when it was Irish and Italian! I'm still friends with my school friends from that time...some Italians and some Irish, lol!
That's why I bought the silver teaset so many years ago! I love spaghetti and this récipe is fabulous! I love the way your cooking dear friend!
Have a great weekend ahead.
FABBY
Food, Fun and Life in the Charente says
This looks very yummy. my husband is the pasta cooker in this house, gives me some time out, so I will pass it on to him 🙂 Have a good day Diane
Adita Donaire says
Te han quedado muy ricos, me gustan, besos
Angie Schneider says
I love the poem...so beautifully written, Catherine.
The pasta looks very tasty.
Nippon Nin says
The poem is very touching and beautiful! Gorgeous yet homey recipe I like. Use of chicken broth is interesting, I will try the next.
Danelle M says
Looks delicious! Love the vegetables in the sauce.