Yields 5-6 servings
Spaghetti Sauce with Peas and Mushrooms
5 minPrep Time
20 minCook Time
25 minTotal Time
Save Recipe5 based on 1 review(s)
Ingredients
- 29 oz. can of crushed tomatoes
- 4 cloves of garlic – chopped
- ½ cup of fresh basil or Italian parsley – chopped
- 1 small red onion – sliced
- 1 quart of button mushrooms – sliced
- 1 cup of frozen peas
- ¼ cup of chicken broth
- ½ tsp. red pepper flakes
- ½ tsp. black pepper
- 1 tsp. dried oregano
- 1 tsp. salt
- ¼ cup grated Romano or Parmesan cheese
- Pinch of sugar
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 1 lb. of your favorite spaghetti
Instructions
- Heat a saucepot with the olive oil and butter; add the garlic, onions, mushrooms, red pepper flakes and basil. Simmer gently until the garlic is fragrant and the onions are softened.
- Add the tomatoes, chicken broth and the seasonings and simmer on low for at least 20-25 minutes.
- Add the grated cheese and the peas and simmer gently, while preparing the spaghetti as directed.
- Lift the spaghetti into a serving bowl. Drizzle a little olive oil over the spaghetti along with a dash of red pepper flakes and grated cheese.
- Top with the sauce and toss.
- Serve with freshly grated cheese.
7.8.1.2
589
https://livingthegourmet.com/2014/04/spaghetti-sauce-with-peas-and-mushrooms.html
Enjoy with Love,
Catherine
xo
—
Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
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Sandee says
Have a fabulous, blessed day my friend. ♥♥♥
Gloria Baker says
Mary Frances McNellis says
Ann says
Nee says
Laurence G. says
Mhar Mg says
Thanks for stopping by at my blog, Cathy. :)
Take care.
Pam says
Chaya Selig says
Amy at Ms. Toody Goo Shoes says
Liz Berg says
GratefulPrayerThankfulHeart says
Nammi says
Dottie says
What a fabulous post. I love your poem, as I can relate to "The Table." Everything revolved around our table when I was younger and at home. From homework, to playing games, to decisions, to tears, to cooking, and of course eating. It was the center of our home and it still is to this day. Thanks for giving me the opportunity to have fond memories.
Your recipe is so yummy...Who doesn't love pasta of any kind? This is another memory for me. My mom and I were talking the other night and we spoke of this type of recipe. My Nanni used to do this all the time, add peas and mushrooms to her sauce and have it with spaghetti. I love this. Your recipe is very similar to hers. Thank you again for sharing this recipe and your poem. You are fabulous! Blessings, Dottie XX
Elzbieta Hester says
:) [email protected]
Tze @ Awayofmind says
peps says
magda says
Το τόσο τρυφερό ποίημα σου, με συγκίνησε, γιατί έτσι κι εγώ αντιλαμβάνομαι την οικογένεια. Γύρω από ένα τραπέζι με νόστιμα φαγητά, φτιαγμένα από την μαμά, με πολύ αγάπη!!!
Η μακαρονάδα σου, εξαιρετική! Δεν είχα σκεφθεί αυτήν την εκδοχή, αλλά θα την κάνω σύντομα!
Ευχαριστώ πολύ για την συνταγή!
Να έχεις έναν όμορφο και δημιουργικό μήνα!
Claudia says
Arianna Marangonzin says
Ciao.
Danelle M says
Nippon Nin says
Angie Schneider says
The pasta looks very tasty.
Adita Donaire says
Food, Fun and Life in the Charente says
FABBY'S LIVING says
That's why I bought the silver teaset so many years ago! I love spaghetti and this récipe is fabulous! I love the way your cooking dear friend!
Have a great weekend ahead.
FABBY
FABBY'S LIVING says
Fabby
Heather King says
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tigerfish says
Alina says