I hope you all have your Easter baskets filled, eggs brightly colored and best clothes ready. May your day be bountiful and beautiful and the sun shine brightly for your Easter parade. May you have many happy memories for all your loved ones to take home.
While we may get caught up in the all excitement of decorating and preparing our Easter table, let us not forget what Easter is really about. As we celebrate our time with family and close friends, let us also celebrate that this is Resurrection Sunday.
Yields 1 dozen
No-Rise Hot Cross Buns
5 minPrep Time
30 minCook Time
35 minTotal Time
Save Recipe
Ingredients
- 1/3 cup raisins, chopped
- Zest of 1 orange
- 1 tsp. mixed berry marmalade
- 1 tblsp. culinary rum
- 1/2 tsp. maple syrup
- 1/4 cup fruit juice
- 3 cups self-rising flour
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 cup canola oil
- 1/4 cup brown sugar
- 1 egg
- 1 cup milk
- 1 cup confectioner's sugar
- 1/4 teaspoon Nielsen Massey Vanilla
- 1/4 - 1/2 teaspoon of milk
Rum Raisins:
Dough:
Glaze:
Instructions
- Preheat oven to 350 degrees F.
- Grease a 3 qt. baking dish and set aside.
- Simmer, in a small sauce pan, over a medium heat all of the ingredients for the rum raisins. Remove from heat and transfer to a bowl and allow to cool.
- In a medium bowl, sift together flour, salt and cinnamon. Add oil, brown sugar, and egg. Mix well until well incorporated. Add the milk, half cup, at a time until a fine dough comes together. Add rum raisins and mix with your hands.
- Turn the dough onto a well-floured surface and knead until it all comes together and is smooth.
- Pull the dough apart making pool ball sized buns; the dough should make about 1 dozen hot cross buns.
- Brush each bun with an egg wash (1 egg white + 1 teaspoon milk or water).
- Bake for 25-30 minutes or until golden.
- Remove from the oven and transfer to a cooling rack.
7.8.1.2
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https://livingthegourmet.com/2014/04/hot-cross-buns-a-happy-easter.htmlTo learn more about Nielsen Massey Extracts visit their website.
Toodles,
Tammy<3
Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
0
Dottie says
mia xara says
What's Baking?? says
petronela says
Sam Hoffer @ My Carolina Kitchen says
Sam
Miss Messy says
Mary Callan says
Mary
Rajiv Sankarapillai says
Pam says
Sandee says
I'm coming over for all the hot cross buns. Wow, they look ever so inviting.
Have a blessed Easter my friend. Big hugs. ♥♥♥
Angie Schneider says
These hot cross buns look wonderful!
T.W. Barritt at Culinary Types says
Lea Ann (Cooking On The Ranch) says
Laurence G. says
Chatty Crone says
Annalisa B says
Ti abbraccio forte e ti faccio i complimenti per la tua golosa ricetta!!
Annalisa
David says
Gloria Baker says
Elzbieta Hester says
Medeja says
Happy Easter, dear Catherine!
Chelsea says
MonuTeena RecipesPassion says
lisa is cooking says
Mary Frances McNellis says
Amy (Savory Moments) says
tigerfish says
Rosa's Yummy Yums says
Cheers,
Rosa
Anonymous says
Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Mharms says
I love the hot cross buns. My mother-in-law made some for the grandchildren on Sunday.
Take care!
Winnie says
Although I love working with yeast, sometime I need a quick and good recipe for buns
I've just found it! :)
And I love the filling
Pinning!!
Joy says
Cheryl King says