Artichokes are always a treat and so much fun to eat. Don't be afraid of digging in; enjoying and getting messy. It is part of the deliciousness of eating an artichoke.
Classic Delicious Artichokes
- Total Time: 1 hour
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 4 artichokes
- 5 cloves garlic - chopped fine
- 1/2 cup grated Parmesan cheese or Romano cheese
- 1/2 cup Italian Parsley - chopped fine
- 1/2 tsp. red pepper flakes
- 2 cups Italian style bread crumbs
- 3 - 4 tablespoons olive oil
Instructions
- Bring the artichokes to a slow boil with the lemon wedge added. Simmer on low until the leaves are tender; 15 -20 minutes.
- Drain and let the artichokes cool. When the artichokes are cooled pound them on the counter to open them up; then snip the tips of the leaves and the stems off.
- Combine the cheese, garlic, bread crumbs, red pepper flakes and parsley in a bowl. Stuff the leaves of the artichokes and place in a baking dish; drizzle the tops with olive oil.
- Preheat Oven 350 degrees:
- Bake the artichokes 30-35 minutes. Let cool a bit and serve.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Enjoy with Love,
Catherine
xo
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Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
claudia lamascolo says
awesome photo again my friend and I love love love artichokes!
Grace says
I haven't made stuffed artichokes in more years than I can remember...one of my favs.
Alida says
I love artichokes and I am making the most at this time of year. Fabulous recipe!
Erlene A says
Gosh I haven't had artichoke is such a long time. I usually just eat it with some mayo/soy sauce dip, but this looks wonderful. Thanks for sharing it on The Yuck Stops Here!
David says
Catherine, I've had this artichoke appetizer a couple of times...but not for years! We always liked it a lot... Thanks for the reminder! Take Care, Big Daddy Dave
marty90 says
ciao...mi sono iscritta ai tuoi lettori...complimenti per il tuo blog..
un bacio grande...passa da me se ti fa piacere
http://cottoespazzolato.blogspot.it/
Angie Schneider says
They look splendid!
Gloria Baker says
Love artichokes Catherine and love how these look delicious!!xo
Te de Ternura says
Hummmm que ricas deben estar estas ALCACHOFAS!!!
Tomo buena nota CATHERINE. Un beso con abrazo incluído :))))
Conxita
Sandee says
Oh these sound awesome. Way better than with drawn butter. Okay, you've sold me on this.
Have a fabulous day Catherine. Big hugs. ♥♥♥