Ingredients:
10 lb. pork rib end roast
1 cup Italian parsley – chopped
4 cloves garlic – chopped
Preheat Oven 350 degrees:
Gently, make slits under the skin of the pork roast to stuff the parsley and garlic.
Rub the Ballymaloe ketchup all over the pork roast.
Place in a baking pan with a cup of water and roast 25 minutes per pound or until the juices run clear.
Let the roast rest approximately 10 minutes before cutting.
For more information on Ballymaloe and their products visit their website.
**I was given these products for review. I was not financially compensated for this post. All opinions expressed are my own.
Enjoy with Love,
Catherine
xo
Nee says
Hi Catherine , just gorgeous , almost taste it now . I use Ballymaloe ketchup , never used it as a rub , now I will . Thanks for sharing 🙂
Chatty Crone says
Catherine – I have never made one of these – it looks delicious!
Dottie says
Dear Catherine,
Very beautiful and yummy I am sure. I have never used Ballymaloe Irish Ketchup. I think next time I go to the store I will check it out. Always looking for new ingredients and new ways to make meats, veggies, and desserts. Thank you for sharing and letting us know about this product. Blessings on a great weekend. Dottie 🙂
David says
Catherine, That pork rib roast is a thing of beauty! Wow… I can almost taste it. I love pork and this is pork done right… Take Care, Big Daddy Dave
Amy (Savory Moments) says
What a delicious looking roast!
Sandee says
That looks fabulous indeed and I’ve not heard of this ketchup before. Sounds like one of your readers uses it already. A rub though. How interesting.
Have a fabulous day Catherine. Big hugs. 🙂
Silvia Brisigotti says
Wow Catherine! It’s wonderful!!
Mary Frances McNellis says
Wow! And Irish ketchup has me intrigued – and drooling!
Angie Schneider says
What a great looking pork rib end! My mouth is watering, Catherine.
Alison Agnew says
This looks mouthwatering! Thanks for sharing at Fridays Unfolded!
Alison
Nancherrow
Gloria Baker says
Absolutely delicious Catherine!
T.W. Barritt at Culinary Types says
Looks beautiful! I’ve never tried Irish ketchup.
Joanne T Ferguson says
G’day! Looks delicious Catherine!
Thanks for sharing at our Foodie Friends Friday St Patrick’s Day Green Recipes Party!
Cheers! Joanne
Lea Ann (Cooking On The Ranch) says
I’ve got to find that Ketchup …. and then make that beautiful roast.
Diane Balch says
I haven’t seen this ketcup before will look for it.. seems pretty different from ours. Thanks for sharing such a lovely roast with us on foodie friday.
Rose says
I have never used Ballymaloe Irish Ketchup. I just put it on my shopping list. I always find something new and interesting in your recipes! Hugs, Rose
Elzbieta Hester says
What a beautiful roast! Dashed with that ketchup…delicious! 🙂 ela
Kathy says
A gorgeous looking roast…wish this was my dinner tonight! I have never heard of Ballymaloe ketchup…but I will be looking for it on my next shopping trip!