Serves 4
Eggs with Lentils and Rice
10Prep Time
40Cook Time
50Total Time
Save Recipe
Ingredients
- 1 ½ cups diced carrots
- 16 oz. dried lentils
- 5 cloves garlic – chopped
- 29 oz. can crushed or tomato puree
- 3 – 4 cups water (as needed)
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. dried oregano
- ½ tsp. cinnamon
- 1 bay leaf
- 2 tablespoons olive oil
- ¼ tsp. turmeric
- Prepare the rice as directed adding the turmeric to the water.
- ½ cup Italian parsley – chopped
- 3 cloves garlic – chopped
- ¼ tsp. salt
- ¼ tsp. sugar
- ¼ tsp. red pepper flakes
- 1 tablespoon olive oil
- 1 tsp. olive oil
For Lentils16 oz. package of frozen creamed spinach
For the Rice2 cups uncooked rice
Topping for the Lentils1 red onion – sliced
For the Eggs2 eggs – beaten with a splash of milk
Instructions
- Heat a saucepan with the olive oil. Add the garlic, carrots and creamed spinach. Sauté on low until the creamed spinach is thawed.
- Add the soaked lentils and the tomato puree. Add the seasonings and the water as needed to make sure lentils are barely covered. Gently cook until the lentils are soft. Approximately 30 – 35 minutes.
- Plate the rice topped with the lentils and the onion mixture and the eggs.
- Add a drizzle of olive oil and serve.
For LentilsRinse the lentils and drain and repeat. Place the lentils is a bowl and fill with water to just cover the lentils.
For the RiceHeat a small frying pan with the olive oil. Add the onion, garlic and parsley, along with the seasonings to sauté until the onion is soft and the garlic fragrant.
For the EggsHeat a small frying pan with olive oil and pour the egg mixture into the pan; when the eggs are set gently flip.
7.8.1.2
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https://livingthegourmet.com/2014/03/lentils-with-rice.htmlEnjoy with Love,
Catherine
xo
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Sandee says
Have a fabulous day Catherine. Big hugs. ♥♥♥
Beauty Follower says
http://beautyfollower.blogspot.gr/
Sam Hoffer @ My Carolina Kitchen says
Sam
Kathy says
Chatty Crone says
Kim G. says
Nee says
Te de Ternura says
Luego decir que este PLATO tan completo, no tardará mucho en ponerse sobre mi mesa; porque me ha parecido EXQUISITO.
Que tengas un FELIZ FIN DE SEMANA, descansando o preparando tus ricos platos; que más da, si con uno u con otro seguirás siendo la misma CATHERINE :))))
Conxita
Medeja says
Annalisa B says
Buona notte cara<3
Blondee says
Reeni Pisano says
Laurence G. says
MonuTeena RecipesPassion says
Rose says
Hugs, Rose
Joanne T Ferguson says
Cheers! Joanne
Thanks for sharing at the Foodie Friends Friday No Rules Party!
Zainab Mansaray says
La cucina di Molly says
Angie Schneider says
Miz Helen says
We will all dance in a graceful twirl around this delicious Lentils and Rice dish. I really enjoyed your lovely post. Happy St. Patrick's Day and thank you so much for sharing your awesome post with Full Plate Thursday. Have a great week and come back soon!
Miz Helen