Ingredients:
2 cups uncooked Iberia Rice
¼ cup Iberia Olives - sliced
1 tsp. Iberia Hot Sauce
9 oz. box of frozen spinach - thawed
1 cup tomato sauce
2 tablespoons olive oil
2 eggs
Your favorite breakfast toast
Grated Romano or Parmesan cheese for the rice - if desired
Grated Romano or Parmesan cheese for the rice - if desired
Prepare the rice as directed.
Heat a large frying pan with the olive oil; add the tomato sauce, sliced olives, rice, hot sauce and toss until thoroughly heated through and set aside.
Heat a small frying pan with a tablespoon of olive oil and add two tablespoon of thawed chopped spinach; spread around. Top the spinach with the two eggs cook until set and then gently flip for a second or two.
Serve with your favorite toast and a good cup of coffee.
**I was given these products for review. I was not financially compensated for this post. All opinions expressed are my own.
Look for Iberia rice, olives, hot sauce and more great products at your local retailer.
Enjoy with Love,
Catherine
xo
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Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
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Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
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Nee says
Hi Catherine , what a treat for breakfast this weekend , never seen that type of rice in my neck of the woods or maybe I overlooked it , but I will try this recipe it looks yummy good . Thanks for sharing 🙂
Sam Hoffer @ My Carolina Kitchen says
I would love to have this for breakfast.
Sam
Alida says
I don't know this make but it looks interesting. Lovely meal Catherine!
Chatty Crone says
I have never seen that kind of rice - but it looks like a good tasting meal!
Liz Berg says
Boy, does this look terrific!!!
Ely-Viaggio e Assaggio says
Fantastic recipe!!!!!!!!
Angie Schneider says
This would make a wonderful lunch for me. Thanks for sharing, Catherine.
~Lexibule~ says
Quelle délicieuse idée:) Bon mardi Catherine!! xxx
Sandee says
Oh this would be a great breakfast. Yes it would. The hot sauce sold me.
Have a fabulous day you two. Big hugs. 🙂
Gloria Baker says
This rice and eggs look amazing Catherine! love this!!
xxxx