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Home » Cereal Agave Cookies

Cereal Agave Cookies

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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If you are looking for a treat that is guilt-free, tasty, and appealing to the kiddos look no further.These cereal agave cookies are sweet and chewy with bits of crunch.  For a cookie, they are pretty healthy too, loaded with oats and naturally sweetened with agave nectar.

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Cereal Agave Cookies


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  • Total Time: 13 minutes
  • Yield: 1 dozen cookies 1x
Print Recipe

Ingredients

Units Scale
  • 2 cups cereal ground, (Honey Bunches or Cheerios are best)
  • 1/2 cup rolled oats
  • 1/4 cup agave nectar
  • 2 tablespoons canola oil
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line cookie sheet with parchment paper.
  3. In a medium bowl, combine ground cereal and oats. Toss.
  4. Add agave, oil, vanilla and egg. Mix until a thick sticky batter forms.
  5. Fold in chocolate chips.
  6. Using 1 round tablespoon, scoop cookie dough onto baking sheets. You should get about 1 dozen or so.
  7. Bake for approximately 8 minutes until golden around the edges. Transfer to a cooling rack immediately.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes

Did you make this recipe?

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Toodles,
Tammy<3
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Foodista
Key Ingredient
Just A Pinch

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  1. Joanne T Ferguson says

    March 29, 2014 at 4:43 am

    G'day! Looks very healthy indeed!
    Thanks for sharing it at the Foodie Friends Friday #Foods That Make You Smile Party!
    Cheers! Joanne

    Reply
  2. Amy at Ms. Toody Goo Shoes says

    March 29, 2014 at 2:55 am

    Since they have a lot of cereal and oats in them, I wouldn't feel guilty eating them for breakfast...and who wouldn't want cookies for breakfast!

    Reply
  3. Rose Clearfield says

    March 29, 2014 at 1:09 am

    How simple and delicious!

    Reply
  4. Dottie says

    March 28, 2014 at 11:24 pm

    Hi Tammy, A really wonderful cookie. The batter looks good enough to eat with baking them. I love cookies like this, healthy and yet just sweet enough to give in to your sweet craving. Thanks for sharing these fabulous cookies... Have a good weekend, Blessings Dottie 🙂

    Reply
  5. Alison Agnew says

    March 28, 2014 at 9:22 pm

    These look yummy! I have never used agave in baking, but maybe I should now! Thanks for sharing at Fridays Unfolded!

    Alison
    Nancherrow

    Reply
  6. Nee says

    March 28, 2014 at 8:40 pm

    Hi Tammy , love the cookies , this is a keeper , school is out soon and I can whip up a batch of these in minutes , Thanks for sharing 🙂

    Reply
  7. Kim G. says

    March 28, 2014 at 8:13 pm

    These looks great. And with agave, these are much healthier!

    Reply
  8. Gloria Baker says

    March 28, 2014 at 6:09 pm

    I knew was Tammy that made this récipe, ! she loves cookies lol

    Look amazing Tammy! have and you Catherine a nice weekend:)

    Reply
  9. Pam says

    March 28, 2014 at 5:40 pm

    Sounds good to me! I've been wanting to try agave and this would be a good recipe to start with.

    Reply
  10. Sandee says

    March 28, 2014 at 5:39 pm

    Okay, you're making all this wonderful stuff at coffee time and I took four of these. They are good.

    Have a fabulous day you two. ♥♥♥

    Reply
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