There was a dream
There was a dream
It danced in my heart
It danced in my heart
It is autumn and yet it dances on…
It dances to my song and I dance along
On in the mind of what was once a dream
Of what was once my song
Of what was once …
The dream will not fade
The dream is my song
It will go on..
It is my song
Catherine
Catherine
Ingredients:
1 lb. of Fettuccini Noodles
For the Cream Sauce:
16 oz. cottage cheese
½ cup grated Romano or Parmesan cheese
¾ cup milk
1 tablespoon sugar
½ tsp. salt
¼ tsp. red pepper flakes
3 cloves garlic
2 tablespoons olive oil
For the Base of the Sauce:
1 cup of fresh basil - chopped
Zest and juice of 1 lemon
3 cloves of garlic - chopped
4 tablespoons olive oil
¼ tsp. red pepper flakes
¼ tsp. salt
¼ tsp. black pepper
2 tablespoons olive oil
1 cup of chick peas - drained
Heat a large frying pan with the olive oil. Add the basil, lemon zest, lemon juice, garlic and seasoning; sauté on a low heat.
Prepare the fettuccini as directed.
In a food processor combine the ingredients for the creamy sauce and process.
Add the chick peas to the pan and the ingredients from the food processor and the fettuccini and toss.
Top each serving with a drizzle of Golden Blossom Honey, grated cheese and a dash of red pepper flakes.
---
For more information on Golden Blossom Honey visit their website!
**I was given these products for review. I was not financially compensated for this post. All opinions expressed are my own.
Enjoy with Love,
Catherine
xo
La cucina di Molly says
Buonissime queste fettuccine, mi piacciono così cremose, brava Catherine! Un abbraccio!
The Ninja Baker says
Catherine, Your fettuccini is a dream and a work of poetry! I imagine the cottage cheese adds a nice texture =)
P.s. Did you write the poem? Or is it a song?
Catherine says
I write all of the poems on the blog.
Have a beautiful weekend.
Blessings dear. Catherine xo
Joanne DiPalo says
Catherine this sounds so delicious. Pinning and sharing.
Joanne T Ferguson says
G'day! Looks YUM Catherine! I would love to taste this right now!
Cheers! Joanne
Chatty Crone says
Okay you probably know by now I am not a cook - but I love your food - and you give me some great ideas. This is another one - I usually think that is is heavy, but this looks so nice and light and healthy!
Mary Frances McNellis says
Wow! Honey and red pepper flakes? You are such a creative chef, Catherine! This lighter fettuccine sounds so good, especially with the unique ingredients. I wish I had a plate to try right now! Definitely saving this one!
David says
Catherine, I like the recipe for the light fettuccini Alfredo but I'm not sure about the honey... I like spicy better than sweet and I'd probably just add more garlic and red pepper flakes. Take Care, Big Daddy Dave
Barbara says
Very unusual with the honey, Catherine. It looks fabulous!
lenia says
This is my kind of pasta!Love it!
Hugs,dear!