Living the Gourmet is pleased to present the all natural, handcrafted condiment line from Victoria Amory & Co.
Living the Gourmet had the opportunity to sample three of the condiments, the Champagne Ketchup, the Classic Lemon Mayonnaise, and the Red Chili Piri Piri.
The Champagne Ketchup perhaps best embodies Victoria's motto of 'turning everyday meals into everyday feasts,' by taking an everyday item like ketchup and turning it into a gourmet item. The Champagne Ketchup is "inspired by the flavors and aromas of the bubbly and elegant Cote d'Azure," composed of such fine ingredients as champagne vinegar, extra virgin olive oil, roasted garlic and custom spice blends.
My personal favorite of the trio was the Red Chili Piri Piri. A boldly flavored pepper sauce inspired by "the original spices found by the Portuguese explorers along the ancient spice routes," is handcrafted with Chile de Arbol Peppers, extra virgin olive oil, champagne vinegar, and roasted garlic. The Piri Piri comes in two varieties - Red Chili Pepper and Green Chili Pepper. The Piri Piri Collection also includes a classic Catalan Romesco sauce of roasted peppers, almonds, garlic, hazelnuts, and pimentón.
Finally, we come to the Classic Lemon Mayonnaise, which was inspired by "the flavors and aromas of the citrus groves in the Andalucian countryside." Mayonnaise is a familiar in everyday use, but the Victoria Amory twist on this classic elevates it to the gourmet, adding in such items as fresh lemon juice, pressed olive oil, and garlic. Perfect for giving your everyday a gourmet kick, this Classic Lemon Mayonnaise is a perfect representation of the quality and care that goes into every item inVictoria Amory product line.
All products are handcrafted, and contain only all natural premium ingredients.
**I was given these products for review. I was not financially compensated for this post. All opinions expressed are my own.
Chicken and Spinach Patties:
Ingredients:
3 lbs. boneless chicken breast
9 oz. box of frozen creamed spinach - thawed
2 cloves garlic
¼ cup grated Romano or Parmesan cheese
3 tablespoons olive oil
Vegetable oil for frying
Your favorite toppings
Your favorite bread
Cube the chicken breast to prepare for the food processor.
Combine the cubed chicken, creamed spinach, olive oil, garlic, Parmesan cheese and the olive oil in the food processor and process.
Form into patties.
Heat a large frying pan with a drizzle of vegetable oil and place the patties in the pan. When the patties firm and become golden on one side flip and finish cooking.
The cooking time will depend on the thickness of the patties.
Serve with your favorite garnish and bread.
Enjoy with Love,
Catherine
MonuTeena RecipesPassion says
Such a healthy and nutritious meal 🙂 pass ; getting so so hungry ~ Catherine :*
IndrÄ— says
I just love the package of these sauces. And a sandwich sounds delicious - good stuff to brink at work for lunch!
La cucina di Molly says
Che meraviglia questo pollo con polpette di spinaci, con quelle salsine deve essere molto squisito! Baci!
Ely-Viaggio e Assaggio says
I love red chili! Have a nice day. kiss
Elzbieta Hester says
It's nice to have some good condiments at hand! The patties look fantastic! 🙂 ela
Guru Uru says
These patties look fantastic, chicken and spinach are great flavours together 😀
Cheers
Choc Chip Uru
Liz Berg says
What wonderful patties, Catherine! And the condiments look darned tasty, too 🙂
Rosita Vargas says
Que rico se ve el pollo con espinacas y los condimentos deben ser una delicia,abrazos.
Rosita Vargas says
Que rico se ve el pollo con espinacas y los condimentos deben ser una delicia,abrazos.