A simple meal waits for the footsteps of those you love.
Ingredients:
1 large zucchini - quartered and sliced
½ red onion - sliced
2 stalks celery - chopped
2 cloves garlic - chopped
½ cup Italian parsley - chopped
29 oz. can cannellini beans - drained
1 tbs. capers - plus tablespoon of caper juice
Juice of ½ lemon
1½ cups water
½ tsp. salt
½ tsp. black pepper
1 tsp. dried oregano
½ tsp. red pepper flakes
2 tablespoons olive oil - plus a little more for drizzling
Grated Parmesan or Romano cheese
1 lb. of your favorite macaroni
Heat a large frying pan with 2 tablespoons of olive oil. Add the zucchini, parsley, garlic and celery and sauté until the onion is soft and the garlic fragrant.
Add the beans, capers plus the caper juice, lemon juice, seasonings and water and simmer on low.
Prepare the macaroni as directed. Drain the macaroni and add to the pan; toss and add an extra drizzle of olive oil, dash of red pepper flakes and grated cheese.
Enjoy with Love,
Catherine
xo
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Key Ingredient
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Just A Pinch
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Cook Eat Share
Foodista
Key Ingredient
Foodie
Just A Pinch
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MonuTeena RecipesPassion says
Just perfect meal Catherine 🙂 looks so Delicious and yummy 😉
Walking on Sunshine says
It looks amazing Catherine! Thank you for joining Foodie Friends Friday! Your recipe was chosen as a Host Favorite. Please come by to Daily Dish Magazine tomorrow!
Marlys @thisandthat says
This sounds yummy. Thanks for sharing on Foodie Friends Friday
Rose Clearfield says
Easy and delicious! I love the simple list of ingredients.
Amy at Ms. Toody Goo Shoes says
I love pasta with an olive oil sauce, and cannellini beans are so good! Sounds like a great combo.
Chatty Crone says
Now this is a meal for me - but I don't know if my family would eat it - they are such picky eaters. I love that combination!!!!!!!!!!!! Have a good weekend.
sandie
La cucina di Molly says
Una zuppa gustosa e sana che adoro! Mi piace l'abbinamento di questi ingredienti! Un abbraccio Molly!
Rose says
All of my favorite ingredients in one dish. Great. Hugs, Rose