These Classic Linzer Cookies are soft and sweet and sandwiched together with jam for a comforting dessert this holiday season!
Today's post has been updated from its original post published January 7, 2014. I made these Linzer cookies amid the Polar Vortex that had hit the North East Coast that winter. The recipe is adapted from Dorie Greenspan for Bon Appetit, though I am unsure of the exact edition.
These cookies are buttery and soft with crisp edges. They are such a delightful treat during the cold winter months. I used raspberry jam for the filling but any jam can be used for today's recipe. I think strawberry and cherry jam are good substitutes.
Finish them off with a dusting of powdered sugar and store in an airtight container where they will stay fresh for up to a week.
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Classic Linzer Cookies
- Total Time: 1 hour 22 minutes
- Yield: 1 dozen 1x
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/3 cups slivered almonds
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- 2/3 cups sugar
- 1/2 cup unsalted butter, room temp
- 1 large egg
- 2 teaspoons dark rum
- 1/4 teaspoon vanilla extract
- 1/2 cup seedless raspberry jam or your preferred jam
- Powdered sugar (for dusting)
Instructions
- In a large bowl combine flour, almonds, cinnamon, and sea salt. Set aside.
- Using an electric mixer at medium speed, beat sugar and butter in a large bowl until fluffy. Add egg; beat until well blended. Beat in rum and vanilla. Reduce speed to low; and add dry ingredients. Beat dough just enough to blend, and gently knead if necessary to form a ball.
- Divide dough in half. Place each half between sheets of parchment paper and flatten into a disk. Chill dough in paper until very firm, at least 1 hour or up to overnight.
- Preheat oven to 350 degrees F. and line 2 baking sheets with parchment paper.
- Working with 1 dough disk at a time, roll out on a floured work surface until 1/8 inches thick. Cut out cookies using about a 2-inch cookie cutter and transfer them to baking sheets. Repeat with the remaining dough. Then, using a smaller cookie cutter, about ½-inch, cut out the cent of half the cookies.
- Place the cookie trays in the oven and cook for about 10-12 minutes until they are dry and firm to touch. Cookies will firm up as they cool, so it is important to be precise about this.
- Arrange whole cookies flat side up. Spoon 1 teaspoon of jam in the center of each, dabbing slightly to spread. Arrange cookies with cutouts flat side down and dust each sandwich cookie with powdered sugar.
- Enjoy and be sure to store in an airtight container at room temp.
Notes
Adapted from Dorie Greenspan for Bon Appetit
- Prep Time: 10 minutes
- Inactive Prep Time: 1 hour
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
And that is our recipe for Classic Linzer Cookies. If you enjoyed this recipe, or have any questions or suggestions, be sure to let us know in the comments below. We always love hearing from you!
Happy Baking!
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Grace says
I love linzer cookies; that is a great photo and this post was just plain fun!
Sandee says
What a lovely story to feature such yummy looking cookies. I loved it Tammy.
Have a fabulous day. My best to you both. ☺
Chatty Crone says
Oh my goodness these bring back memories - my dear mother in law used to make those and they were so good. Not many people cook and bake like this these days. They look so beautiful!
Tammy says
Sandie you're the sweetest! Thank you...I haven't had cookies like this in a while either...I'm a creature of habit- I always end up baking chocolate chip cookies or oatmeal raisin, but I loved mixing it up a bit and going for some of the lost classics. Glad to hear you enjoyed it too!
xo
Linda A. Thompson-Ditch says
I've always wanted to make these cookies. Thanks for the inspiration!
Linda A. Thompson-Ditch says
Oh, and I thought the story was great fun, too!
Pam says
I always love a good story and Linzer cookies to go with it. Way to go, Baking Gypsy!
David says
Tammy, Your linzer cookies look great! They are definitely comfort food... Nevertheless, I'll take the relatively mild weather here in East Tennessee over the cold weather and delicious cookies. By Sunday, we should be in the 60s. Only a trace to a 1/2 inch of snow so far this winter. Thanks for reminding me of these great cookies and providing the recipe...haven't had any since we moved here from the upper midwest in 2009. Take Care, Big Daddy Dave
Tammy says
Dave it's always a pleasure hearing from you! Thank you so much. ...There really is no telling when this cold spell will pass, but personally I'm ok with being stuck inside and baking away the winter blues! ^_^
HOOTIN ANNI says
What a fantastic post...reading the lore of the Linzer Cookie and then...having the actual tasty treats to sample at the end!! You're magical today!!! And, with these a friend for life!! Yum.
PS...I too loved Peter Sellers movies. My favorite was Death by Murder...'same wing as Wang' cracked me up.
Tammy says
Why thank you Hootin Anni! 😀 😀
I loove Peter Sellers...I recently just saw him in The Party & Dr. Strangelove...he is just the greatest!
~~louise~~ says
Just the story I needed to brighten my day, Tammy. I just got off the phone with my sister on Long Island, she sure could use the Baking Gypsy in Islip! Of course she would also welcome these delectable Linzer Cookies too. Thank you so much for sharing, Tammy...Hi to Mom, stay warm...
Kim G. says
Love this tale as well as the cookies, looks perfect!
Blondee says
I loved your story!! You put a lovely spin on miserably winter weather. Divine cookies!!
Chiara Giglio says
lovely cookies Tammy, perfect for tea time ! Have a great week, a hug...
Amy at Ms. Toody Goo Shoes says
Tammy, what a great post! I loved your story, and the cookies look great, too!
La cucina di Molly says
Bella la storia e deliziosi e biscotti, bravissima! Un abbraccio e felice 2014, Molly!
La cucina di Molly says
Bella la storia e deliziosi i biscotti, complimenti! Un abbraccio e felice 2014, Molly!
Zainab Mansaray says
Love love the story Tammy!! And of course the cookies 😉
Nee says
Hi Tammy , a wonderful story and the cookies looks delicious , thanks for sharing 🙂
Carol Z says
Great post! I made cookies this afternoon, too, and the scent of baking and the warm oven melted the Vortex for me, too.
Tammy says
Aren't cookies magical, Carol? 😉 Thank you so much for stopping by. 🙂
Mary Frances McNellis says
What a fun post! All cookies need a story now! These look so good and I really, really enjoyed this post! Double thumbs up, Baking Gypsy! 😉
Tammy says
Hehe thank you Mary Frances!!! ;D
Jasline @ Foodie Baker says
Your linzer cookies look really good and delicious!
Katherines Corner says
Oh my goodness, this is fabulous!!!!I I read every word and smiled all of the way through. A wonderful cookie story my friend. Yummy recipe too xo
Rebecca Subbiah says
fun post and hope it warms up after the cookies charm
Elzbieta Hester says
Nice story! Love these cookies with almonds. I would fill them with raspberry jam as well 🙂 ela
From the Kitchen says
Oh how I love your story and the look of your linzer cookies. When life puts us into a Polar Vortex, it's time to bake.
Best,
Bonnie
Dottie says
Dear Baking Gypsy, Great story! You should think of making your story into a childrens book, with the recipe. That would be fabulous...You are not only a fabulous baker, photographer, but also a fun writer. Very good descriptive words...I wanted to hear more...but those cookies are amazing. I think if I had to choose that would be my favorite cookie of all time. Very flavorful and love the jam. Thanks for sharing....Baking Gypsy come back someday with another story and recipe....Blessings, Dottie 🙂
Tammy says
Dottie you're a sweetheart and your words of encouragement mean so much. This was just what I needed to read. Thank you for your support and love. God bless!
xo
RAJIV SANKARAPILLAI says
Beautiful story !
Delicious looking cookies, yummy !
Thanks
Rajiv
http://www.magnificentdewdrops.blogspot.com
http://www.magicalpresent.blogspot.com
Liz Berg says
I recognize a beautiful Tammy post when I see one! Great story...and fabulous recipe!!! xo
Tammy says
😉 hehehe Thank you for coming Lizzy!!! It's always a treat to hear from you 🙂
xoxoxoxoxoxo
Sandee says
Thanks for visiting me Tammy. It was awfully nice of you. Nice like your wonderful mother.
Have a fabulous day. ☺
debbie says
Oh wow......linzer cookies and rainbow cookie are my favorites. This is one great recipe and a gorgeous cookie!
bj says
OMY....a very favorite. These are so pretty.
Here from Showcase.....
Reeni says
I LOVE the story Tammy! So magical! I was thinking you should make it into a book too. I love linzer cookies - they look absolutely delicious! This is one of my favorite posts ever. xoxo
Adelina Priddis says
Oh my gosh, I love the story! The cookies look absolutely delicious too.
Miz Helen says
What a wonderful post and your photo of the snow is just beautiful. I love your cookies they look delicious! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
Miz Helen
Diane Balch says
Your recipe is being featured today on foodie friday. Stop by and get your button. I will be pinning and tweeting it this week.