Nourishment of being comes from a river that flows with trust; free from doubt; free from confusion.
2
Ingredients:
3 ½ lbs. boneless chicken breast
¾ tsp. Old Bay
½ tsp. salt
½ tsp. black pepper
½ cup Italian parsley
2 carrots
1 cup oats
½ cup cheddar cheese - shredded
2 cloves garlic
2 tablespoons olive oil
1 cup Instant potato buds
Vegetable oil for frying
Place the oats, carrots, parsley, garlic and seasonings in the food processor. Give a few good chops. Remove and place in a large bowl.
Cut the chicken breast into cubes and place in the food processor. Give a few good chops to grind the chicken. Add the ground chicken to the bowl. Add the olive oil and shredded cheese and mix.
Heat a large cast iron frying pan with a little vegetable oil; about ¼ inch.
Place the instant potato buds in a shallow dish. Form a pattie with the ground chicken. Dip each side of the pattie in the potato buds and then carefully place in the heated oil.
Cook until golden on one side and then finish cooking on the other side. The cooking time depends on how thick you make your pattie.
Enjoy with Love,
Catherine
xo
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Cook Eat Share
Foodista
Key Ingredient
Foodie
Just A Pinch
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Cook Eat Share
Foodista
Key Ingredient
Foodie
Just A Pinch
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Chatty Crone says
I guess you could buy ground up chicken already - those look great.
Amy at Ms. Toody Goo Shoes says
I can almost taste them! The Old Bay seasoning is an interesting twish.
Mary Frances McNellis says
Love that quote and the fact that Jesus gives us freedom from our doubts! These patties look so good; the crispiness shows!
Velva says
This is comfort food at its best. Love it.
Kim G. says
Chicken and Old Bay, a great combination for sure:)
Kathy says
Catherine, These Chicken Patties are just lovely…they look perfectly browned and crispy! I know my family would love them…bookmarking! Thanks for the recipe!
Rose says
Fried taste better than baked but of course baked is better for my cholesterol............I love all your recipes. Keep up the great job. Hugs, Rose
Angie Schneider says
Look so beautifully golden brown and crisp!
David says
Catherine, This is my kind of dish! First of all, its fried... Secondly, I like combining things to see how they'll work together and this is one that I've never seen before. Add Tabasco when serving and I'd be ready to go! Thanks and Take Care, Big Daddy Dave
Sandee says
Chicken breasts are my favorite part of the chicken and this dish sounds very good.
Have a fabulous day you two. ♥♥♥