Living the Gourmet is happy to present a Simple Lemon Bundt Cake with Lemon Syrup featuring Limoniera Lemons!
**I was given these products for review. I was not financially compensated for this post. All opinions expressed are my own.
Ingredients:
2 ½ cups flour - sifted
½ tsp. baking powder
½ tsp. baking soda
1 tbs. lemon zest
3 tbs. fresh lemon juice
1 tbs. vanilla extract
¼ cup vegetable oil
1 cup sugar
2 eggs
1 cup sour milk - milk plus 1 tbs. white vinegar
Powdered sugar for dusting
Preheat Oven 350 degrees:
Combine all of the dry ingredients in a bowl.
Let the milk sit with the vinegar for a minute or two.
Gently beat the eggs; add the vanilla, lemon juice and vegetable oil to the milk and slowly add to the dry ingredients, while stirring into the batter.
Butter a bundt pan and add the batter.
Bake approximately 35 - 40 minutes or until the toothpick test comes out clean.
Cool for a few minutes on a rack, then gently loosen the cake from the pan, turn upside down wait a minute or two until the cake gently slips out.
For the Syrup:
¼ cup water
¼ cup lemon juice
½ cup sugar
Combine the above ingredients in a small sauce pan and heat. Adjust the sweetness to your taste. Bring to a low simmer and turn the heat off. Let the mixture cool, then using a fork, gently poke the cake and drizzle the syrup over the cake.
Let the cake sit for a few hours before serving.
Dust with powdered sugar before serving.
Enjoy with Love,
Catherine
xo
Elsewhere:
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Just A Pinch
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HOOTIN ANNI says
Hi Catherine....I'm so glad you stopped by Hootin' Anni's to introduce yourself so I could come pay you a visit!!
My husband and I would truly LOVE this bundt cake. Anything lemon.
While I'm here, I will skim through your blog some more to get to know you better, and then make sure I get your url and add you and your blog to my blog list I have on my sidebar so I won't miss your newest posts!!!
thanks again, and happy holidays.
Te de Ternura says
QUERIDA CATHERINA... No dudes de que voy a preparar este pastelito en estos días navideños porque me ha encantado.
MUCHA LUZ PARA VUESTRA NAVIDAD!!! y que el NUEVO 2014 venga lleno de MOMENTOS FELICES y sean tantos que superen a los tristes.
UN ABRAZO LLENO DE CARIÑO
Conxita
lotte k says
this cake makes me so hungry, this looks so delicious !! i'd never say no to lemon cake haha 🙂
Lotte
David says
Catherine, I really like a nice bundt cake! Lemon is our favorite too... When its a couple of days old, I pour a little half and half on it to perk it up and make it even richer tasting. Take Care, Big Daddy Dave
Chatty Crone says
You won't bellieve this but we went to the store today - my daughter and I - and looked for something lemon - great minds think a like!
myrecipeconfessions says
This recipe looks so good! I love anything with lemon in it. Thanks for sharing!
Carrie @ myrecipeconfessions.com
Chiara Giglio says
a slice for tomorrow breakfast, please! A hug..
Tanya Walton says
I love lemon syrup on anything so this is my idea of a little piece of heaven!!
Loretta Thomas says
Catherine, I love love lemon Cake!!! It is my favorite cake with coffee! Thanks... Have a Great Sunday XX!
Sandee says
I love all things lemon. This looks really good. That and a nice cup of hot coffee. Heaven.
Have a fabulous day. Big hugs. ♥♥♥