It is Friday or "Funday" and that is what this Mac and Cheese is all about!!
Ingredients:
8 oz. cheddar cheese - cubed
1 cup milk
4 tablespoons butter
¼ tsp. garlic powder
¼ tsp. black pepper
¼ tsp. salt
1 lb. your favorite macaroni
Heat a large frying pan and add the milk, butter and cheese.
Cook macaroni as directed. Lift out of the water with a slated spoon and add to the milk and cheese. Lower heat and toss until all of the cheese is incorporated with the macaroni.
Enjoy with Love,
Catherine
xo
1
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Key Ingredient



Carol Z says
I'm a fan of macaroni and cheese too. This looks so good. I'm, of course, your fan, too, Catherine. Wishes for a great weekend.
David says
Catherine, I think that your method of making mac and cheese would keep the dish hotter than ours does. We've been draining the pasta and then adding the cheese sauce...stirring it in...and then putting it on the table. Thanks and Take Care, Big Daddy Dave
bakewelljunction says
I've never made mac and cheese from scratch. This recipe looks it would be perfect for me to try. Pinned.
Annamaria
Dar says
Now that is quick and easy. I love that you use the 'real' cheddar. Thanks for sharing with your newest follower, thanks to Chatty.
~~louise~~ says
Isn't Mac n' Cheese the quintessential dish of comfort? I just love it, Catherine. Yours looks delicious. I make mine in cast iron too!
Thank you so much for sharing, Catherine and Happy World Pasta Day!
Mathieu says
A perfect meal for a cold day like this. I will make it soon, thank you!
Rosita Vargas says
Estupenda te ha quedado esta pasta y seguro que deliciosa!me encanta sobremanera,abrazos.
Dottie says
Dear Catherine, Your recipe looks so yummy! There is nothing like a creamy dish of Mac and Cheese! Hope you have a great weekend! Blessing, 🙂 Dottie
Chatty Crone says
Okay this is MY all time favorite - I LOVE IT!!!!!!!!!!!!! And it looks so beautiful to boot!
Sandee says
I love macaroni and cheese. A. Lot.
Have a fabulous day and weekend Catherine. ♥♥♥