I should have taken a picture of these open so you could see all the jelly ooze out when you bite into it.
But I was distracted...and hungry to eat one...ok three. Don't judge me.
Now, I'm not throwing roses at myself buuuut.....this was way better than my first attempt at doughnut muffins.
Of course though, if you stuff anything with jelly, it'll be a hit. Lesson learned.
So. If you want to see what the inside of these gems look like, there's only one way to find out. Make them yourself.
Jelly Doughnut Muffins
2 cup AP flour
1 cup white sugar
1/2 cup confectioner's sugar
2 teaspoons baking powder
1 egg
1 cup whole milk
2 tablespoons butter, melted
1 teaspoon vanilla
Strawberry Jam
White sugar
Preheat oven to 350 degrees F. Grease muffin tin, set aside.
In a medium bowl, sift together flour, sugar, confectioner's sugar, and baking powder.
In a separate bowl, whisk together egg, milk, butter, vanilla. Add mixture to dry ingredients.
Fold batter until well incorporated and light.
Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin.
Bake for about 20 minutes or until tester comes out clean.
Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack.
Serve and Enjoy!
Toodles,
Tammy<3
Tanya Walton says
Sounds good Tammy. 🙂
Cheryl King says
Yum Yum! These look so good, I can't wait to try them! Thanks for sharing on Weekend Potluck!
Diane Balch says
Absolutely amazing looking. I want to bit into my computer. Thanks for sharing your muffins with us on foodie friday.
Aida @ TheCraftingFoodie says
Tammy, these look so good! Now I'm craving jelly doughnuts or rather your jelly doughnut muffins. I have to make these. Thanks for the great looking recipe!
Jill says
These look good! This is funny because I posted pumpkin mini donut muffins just before you on Weekend Potluck
Joanne/WineLady Cooks says
Delicious muffins Tammy. I'm going to have to make these now, good that it's Friday so we can have a weekend treat.
Thanks for sharing,
Joanne/WineLady Cooks
Małgorzata Palczewska says
Looks delicious. Just perfect. I want to eat one of them - right now 😉
Terri Henkels says
Catherine, these would be a big hit at my house especially with strawberry jelly! They are also very pretty. Going to pin them to make for husband & his co-workers (they get a treat every Friday).
Mr. & Mrs. P says
This is brillant.. Never though to make them in a muffin tin!!!
~~louise~~ says
As I was switching through TV channels last night, I caught just the right moment on the Letterman show. He was talking Duffins. He explained them as Donut Muffins. However, he never said one word about jelly being inside of them!!! I would love one or three right about now, Tammy.
Thank you so much for sharing...I think, lol...