Jelly Doughnut Muffins

0 · Oct 10, 2013 · 27 Comments

I should have taken a picture of these open so you could see all the jelly ooze out when you bite into it.

But I was distracted…and hungry to eat one…ok three. Don’t judge me.

Now, I’m not throwing roses at myself buuuut…..this was way better than my first attempt at doughnut muffins.

Of course though, if you stuff anything with jelly, it’ll be a hit. Lesson learned.

So. If you want to see what the inside of these gems look like, there’s only one way to find out. Make them yourself.

Jelly Doughnut Muffins

2 cup AP flour
1 cup white sugar
1/2 cup confectioner’s sugar
2 teaspoons baking powder
1 egg
1 cup whole milk
2 tablespoons butter, melted
1 teaspoon vanilla

Strawberry Jam
White sugar

Preheat oven to 350 degrees F. Grease muffin tin, set aside.

In a medium bowl, sift together flour, sugar, confectioner’s sugar, and baking powder.

In a separate bowl, whisk together egg, milk, butter, vanilla. Add mixture to dry ingredients.

Fold batter until well incorporated and light.

Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin.

Bake for about 20 minutes or until tester comes out clean.

Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack.

Serve and Enjoy!

Toodles,
Tammy<3

Comments

Dottie says

10/10/2013 at 4:40 am

Tammy, as I was closing down my PC for the night, your recipe caught my eye! Now I want one, (ok maybe two) these photos made me hungry! These look so delicious, sugary, and perfect with a cup of tea. Hits the spot! Good post, Blessings, Dottie :)

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Medeja says

10/10/2013 at 5:05 am

I just adore doughnut muffins :)

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Kim G. says

10/10/2013 at 11:27 am

What a great idea when you crave a doughnut!!! These looks really good!

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The Mom Chef says

10/10/2013 at 12:16 pm

Oh man, I want one (or three) of those right now. I have my coffee next to me and they'd be perfect. I don't even need to see the jelly oozing out. :)

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Mary Frances McNellis says

10/10/2013 at 2:49 pm

I can *see* the jelly and it looks amazing! Donut muffins are really popular right now and I really want to try them! Those pictures of them rolled in sugar ... majorly craving them now!

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Sandee says

10/10/2013 at 3:42 pm

I took two Tammy. I hope that was okay.

Have a fabulous day. :)

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Rose says

10/10/2013 at 3:44 pm

Jelly Doughnuts were always my favorite but I have not had a doughnut in years for obvious reasons!

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David says

10/10/2013 at 4:33 pm

Tammy... Wow! These look terrific... Combing jelly donuts with a muffin is a great idea. I'd like a couple of them right now to enjoy with my coffee! Thanks and Take Care, Big Daddy Dave

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claudia lamascolo says

10/10/2013 at 5:19 pm

I just wont to break one open to see the oozing jelly in that muffin oh my! Drooling just thinking about them! Nice job Tammy!

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Chatty Crone says

10/10/2013 at 9:56 pm

Tammy those look WONDERFUL to me. I think they would be great with lemon too! And chocolate and the jelly!

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~~louise~~ says

11/10/2013 at 1:41 am

As I was switching through TV channels last night, I caught just the right moment on the Letterman show. He was talking Duffins. He explained them as Donut Muffins. However, he never said one word about jelly being inside of them!!! I would love one or three right about now, Tammy.

Thank you so much for sharing...I think, lol...

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Mr. & Mrs. P says

11/10/2013 at 3:09 am

This is brillant.. Never though to make them in a muffin tin!!!

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Terri Henkels says

11/10/2013 at 12:23 pm

Catherine, these would be a big hit at my house especially with strawberry jelly! They are also very pretty. Going to pin them to make for husband & his co-workers (they get a treat every Friday).

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Małgorzata Palczewska says

11/10/2013 at 1:32 pm

Looks delicious. Just perfect. I want to eat one of them - right now ;)

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Joanne/WineLady Cooks says

11/10/2013 at 6:53 pm

Delicious muffins Tammy. I'm going to have to make these now, good that it's Friday so we can have a weekend treat.

Thanks for sharing,
Joanne/WineLady Cooks

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Jill says

11/10/2013 at 9:39 pm

These look good! This is funny because I posted pumpkin mini donut muffins just before you on Weekend Potluck

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Aida @ TheCraftingFoodie says

12/10/2013 at 2:09 am

Tammy, these look so good! Now I'm craving jelly doughnuts or rather your jelly doughnut muffins. I have to make these. Thanks for the great looking recipe!

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Diane Balch says

12/10/2013 at 8:47 pm

Absolutely amazing looking. I want to bit into my computer. Thanks for sharing your muffins with us on foodie friday.

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Cheryl King says

13/10/2013 at 9:16 am

Yum Yum! These look so good, I can't wait to try them! Thanks for sharing on Weekend Potluck!

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Tanya Walton says

13/10/2013 at 4:58 pm

Sounds good Tammy. :-)

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Miz Helen says

13/10/2013 at 5:47 pm

Oh my goodness Tammy,
These Jelly Doughnut Muffins are just fabulous and I can't wait to try them. Hope you are having a fun weekend and thank you so much for sharing with Full Plate Thursday.
Miz Helen

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Cathy Trochelman says

16/10/2013 at 7:19 pm

These sound like the perfect bite-size snack......or treat! Can't wait to try them!! Thanks so much for sharing at Thursday's Treasures this week. Hope to see you back tonight!!

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Sugar Cookies to Peterbilts says

17/10/2013 at 2:20 am

Oh my goodness, I need to bite into one of these!

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Anonymous says

19/10/2013 at 4:09 pm

How many do these make and what size muffin tin?

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Miz Helen says

19/10/2013 at 6:06 pm

Congratulations!
Your recipe is featured on Full Plate Thursday this week. Sure hope you are having a great weekend and enjoy your new Red Plate!
Miz Helen

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Joanne T Ferguson says

15/03/2014 at 9:15 am

G'day! looks delicious Catherine!
Cheers! Joanne
Thanks for sharing at the Foodie Friends Friday No Rules Party!

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Trackbacks

How to Decompress this Holiday Season - Living The Gourmet says:

04/11/2019 at 3:06 pm

[…] Baked Donut Muffins – These may not exactly be the first thing you think of when we’re tossing around words like ‘balance’ and ‘healthy’ but these are no ordinary donuts. These are baked and filled with an all-natural fruit jam, and small enough to feel like you’re treating yourself with the guilt, and for those reasons I feel they are a nice way to ‘indulge’ just enough. […]

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