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Jelly Doughnut Muffins

· 27 Comments

I should have taken a picture of these open so you could see all the jelly ooze out when you bite into it.

But I was distracted…and hungry to eat one…ok three.  Don’t judge me.

Now, I’m not throwing roses at myself buuuut…..this was way better than my first attempt at doughnut muffins.

Of course though, if you stuff anything with jelly, it’ll be a hit.  Lesson learned.

So.  If you want to see what the inside of these gems look like, there’s only one way to find out.  Make them yourself.

Jelly Doughnut Muffins

2 cup AP flour
1 cup white sugar
1/2 cup confectioner’s sugar
2 teaspoons baking powder
1 egg
1 cup whole milk
2 tablespoons butter, melted
1 teaspoon vanilla

Strawberry Jam
White sugar

Preheat oven to 350 degrees F.  Grease muffin tin, set aside.

In a medium bowl, sift together flour, sugar, confectioner’s sugar, and baking powder.

In a separate bowl, whisk together egg, milk, butter, vanilla.  Add mixture to dry ingredients.

Fold batter until well incorporated and light.

Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin.

Bake for about 20 minutes or until tester comes out clean.

Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack.

Serve and Enjoy!

Toodles,
Tammy<3

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Comments

  1. Dottie says

    Tammy, as I was closing down my PC for the night, your recipe caught my eye! Now I want one, (ok maybe two) these photos made me hungry! These look so delicious, sugary, and perfect with a cup of tea. Hits the spot! Good post, Blessings, Dottie :)
    Reply

  4. The Mom Chef says

    Oh man, I want one (or three) of those right now. I have my coffee next to me and they'd be perfect. I don't even need to see the jelly oozing out. :)
    Reply

  5. Mary Frances McNellis says

    I can *see* the jelly and it looks amazing! Donut muffins are really popular right now and I really want to try them! Those pictures of them rolled in sugar ... majorly craving them now!
    Reply

  8. David says

    Tammy... Wow! These look terrific... Combing jelly donuts with a muffin is a great idea. I'd like a couple of them right now to enjoy with my coffee! Thanks and Take Care, Big Daddy Dave
    Reply

  11. ~~louise~~ says

    As I was switching through TV channels last night, I caught just the right moment on the Letterman show. He was talking Duffins. He explained them as Donut Muffins. However, he never said one word about jelly being inside of them!!! I would love one or three right about now, Tammy.

    Thank you so much for sharing...I think, lol...
    Reply

  13. Terri Henkels says

    Catherine, these would be a big hit at my house especially with strawberry jelly! They are also very pretty. Going to pin them to make for husband & his co-workers (they get a treat every Friday).
    Reply

  21. Miz Helen says

    Oh my goodness Tammy,
    These Jelly Doughnut Muffins are just fabulous and I can't wait to try them. Hope you are having a fun weekend and thank you so much for sharing with Full Plate Thursday.
    Miz Helen
    Reply

  22. Cathy Trochelman says

    These sound like the perfect bite-size snack......or treat! Can't wait to try them!! Thanks so much for sharing at Thursday's Treasures this week. Hope to see you back tonight!!
    Reply

  25. Miz Helen says

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Sure hope you are having a great weekend and enjoy your new Red Plate!
    Miz Helen
    Reply

Trackbacks

  1. […] Baked Donut Muffins – These may not exactly be the first thing you think of when we’re tossing around words like ‘balance’ and ‘healthy’ but these are no ordinary donuts. These are baked and filled with an all-natural fruit jam, and small enough to feel like you’re treating yourself with the guilt, and for those reasons I feel they are a nice way to ‘indulge’ just enough. […]
    Reply

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