I should have taken a picture of these open so you could see all the jelly ooze out when you bite into it.
But I was distracted...and hungry to eat one...ok three. Don't judge me.
Now, I'm not throwing roses at myself buuuut.....this was way better than my first attempt at doughnut muffins.
Of course though, if you stuff anything with jelly, it'll be a hit. Lesson learned.
So. If you want to see what the inside of these gems look like, there's only one way to find out. Make them yourself.
Jelly Doughnut Muffins
2 cup AP flour
1 cup white sugar
1/2 cup confectioner's sugar
2 teaspoons baking powder
1 egg
1 cup whole milk
2 tablespoons butter, melted
1 teaspoon vanilla
Strawberry Jam
White sugar
Preheat oven to 350 degrees F. Grease muffin tin, set aside.
In a medium bowl, sift together flour, sugar, confectioner's sugar, and baking powder.
In a separate bowl, whisk together egg, milk, butter, vanilla. Add mixture to dry ingredients.
Fold batter until well incorporated and light.
Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin.
Bake for about 20 minutes or until tester comes out clean.
Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack.
Serve and Enjoy!
Toodles,
Tammy<3
Joanne T Ferguson says
G'day! looks delicious Catherine!
Cheers! Joanne
Thanks for sharing at the Foodie Friends Friday No Rules Party!
Miz Helen says
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Sure hope you are having a great weekend and enjoy your new Red Plate!
Miz Helen
Anonymous says
How many do these make and what size muffin tin?
Sugar Cookies to Peterbilts says
Oh my goodness, I need to bite into one of these!
Cathy Trochelman says
These sound like the perfect bite-size snack......or treat! Can't wait to try them!! Thanks so much for sharing at Thursday's Treasures this week. Hope to see you back tonight!!
Miz Helen says
Oh my goodness Tammy,
These Jelly Doughnut Muffins are just fabulous and I can't wait to try them. Hope you are having a fun weekend and thank you so much for sharing with Full Plate Thursday.
Miz Helen