The sun is shining; the sky is infinite and the possibilities are great. What a beautiful day.
1
Ingredients:
3 lbs. boneless chicken breast – sliced to desired thickness
2 tablespoons olive oil
Dry Rub:
1 tsp. Jamaican curry
½ tsp. cloves
½ tsp. cinnamon
½ tsp. sugar
¾ tsp. salt
¾ tsp. black pepper
2 tablespoons olive oil
Combine all of the ingredients for the rub in a small bowl.
In a bowl place the chicken pieces and toss with the dry rub.
Heat a large frying pan with the olive oil and place a few pieces of chicken. Do not overcrowd the pan. When the chicken is golden on one side turn and finish cooking. The cooking time will depend on how thick you sliced the chicken pieces.
Enjoy with Love,
Catherine
xo
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Sandee says
Chicken is one of my favorite meals. We have lots of chicken here. This sounds very different. I'll bet is fabulous.
Have a terrific day Catherine. Big hugs. ☺
Manju Modiyani says
Looks so delicious. How much time did these take to cook??
Angie Schneider says
I love chicken breast! These look so delicious!
Kim G. says
With the jamaican curry I bet this chicken is delicious!
Mary Frances McNellis says
That spice combo looks delicious! Grilled chicken is one of my favorite meats ever. I use it in so many things so this recipe will definitely come in handy!
claudia lamascolo says
My goodness everything you post makes me hungry even after I have eaten already!!!
David says
Catherine, Very interesting rub/seasoning, especially the Jamaican curry. I would have never thought to pair it with cinnamon and sugar! Thanks for the recipe... Take Care, Big Daddy Dave
Nee says
Hi Catherine , yummy , the Jamaican curry is what makes this chicken rock , thanks for sharing :).
Dottie says
Dear Catherine, Never had Jamaican curry, that must make the chicken have a bite to it. I love the cinnamon with it too. Good and yummy. Thanks for sharing the recipe...Blessings Dottie 🙂
Medeja says
I love chicken! Especially grilled chicken! I hope you have enjoyed your sunny day 🙂
kitchen flavours says
That is a beautiful chicken dish. I have never tried Jamaican curry before, would love to!
Tanna at The Brick Street Bungalow says
Simple and quick! LOVE that! 😉 blessings ~ tanna
Chatty Crone says
You know something I notice - you use a dry rub and your chicken looks so good. I am going to have to try that - I usually marinade in a liquid. Sandie