This collective book is a family effort with recipes tried and perfected by mother-daughter bakers extraordinaire, Kanta and Manasi while son, Vidura, took charge of the editorial aspect. The outcome is not only familial and engaging but also healthy and delicious.
Each satisfying dessert is made with all-natural ingredients, but no gluten or dairy. The Barrios family created this book because options for gluten-free desserts featuring wholesome ingredients were scarce. Each recipe features are variety of step-by-step images so each Spooktacular creation can be made in a snap.
SPOOKtacular Gluten-Free Halloween Desserts has debuted at #3 for Halloween cookbooks on Amazon, and the Barrios family has collaborated on several more projects which will available in 2014.
So this year give your Halloween party a tasteful surprise- delicious, all-natural desserts that aren’t frightful at all!
Today, Living the Gourmet is happy to bring Chilling Monsters to the Halloween celebration. These little treats are a wonderful way to serve up cereal- covered in chocolate with hints of raisin and peanut clusters!
Enjoy with Love,