Ingredients
Units
Scale
- 2 1/4 cups Honey Bunches of Oats cereal
- 1/4 cup nuts - your choice
- 1/4 cup raisins
- 22 oz. of chocolate - dark or milk
Instructions
- In a food processor place the nuts and the raisins and process; giving a few good chops.
- Place cereal in a large bowl and add the processed raisins and nuts and toss.
- Melt chocolate in a heatproof glass bowl over simmering water. Once the chocolate is melted, remove bowl from heat and let stand for a minute or two.
- Stir melted chocolate into the cereal mixture and mix well.
- Line a cookie sheet with parchment paper. Using a spoon; drop mixture onto the cookie sheet.
- You may decorate these little sweeties with Halloween candy or icing.
- Refrigerate for about 30 minutes.
