It has been stated that life is a combination of both sweet and sour. This is very true, though without this combination we would never truly appreciate; would we?
Living the Gourmet is pleased to have the opportunity to introduce the Nielsen-Massey line of products.
Living the Gourmet was given the opportunity to sample several of Nielsen Massey’s extracts. First and foremost was the Madagascar-Bourbon Pure Vanilla Extract, whose sweet and mellow flavor, creamy texture, and silk-like after-tones make it perfect for both dessert and savory dishes. The vanilla is cultivated on the Bourbon Island of Madagascar, and is produced through proprietary cold extraction process to draw out and preserve the vanilla’s more than three-hundred flavor compounds.
Second, we sampled the Pure Chocolate Extract. While the chocolate extract is ideal for adding depth to desserts, it’s pure, dark chocolate flavor can also be used for adding additional and unexpected dimensions to a range of savory dishes, including chilis, spicy foods, drinks, and sauces, where the cocoa either perfectly complements or sweetly contrasts.
Third, we were given the opportunity to try the Pure Lemon Extract. Whole lemons have a near limitless range of uses, and Nielsen Massey’s high-quality extract is no exception, and using this extract ensures that the requisite lemon flavor called for in a recipe is always achieved. Whether available fresh lemons are lacking in quality, or the time needed for zesting and squeezing simply can’t be taken, this lemon-extract is simply perfect.
Aside from their high-quality, Nielsen Massey’s insistence upon ethical business practices ensures that all products are made with Fair-Trade ingredients, while further ensuring that their suppliers adhere to similarly appropriate practices. Furthermore, Nielsen-Massey products are guaranteed GMO-free, Kosher, organic, and Gluten-Free.
While the Nielsen Massey company has an unwavering devotion to quality in their products, thy have another, equally impressive devotion, a devotion that has rightly turned into a passion – The Foundation. The Nielsen Massey Foundation is a charitable organization that assists disadvantaged children and adults by providing education and leadership skills, especially in the culinary arts. Aside from its own work, Nielsen Massey supports such organizations as the Anixter Center, Common Threads, French Pastry School, C-CAP, CASA, and the Happiness Club.
Needless to say, having sampled the products, Living the Gourmet can unreservedly recommend the Nielsen Massey extracts. They are quality-products, produced by a company whose devotion to ethical practices, fair-trade, and charitable work are matched only by the flavors they have achieved.
**Please note I was given these products to review and the opinions expressed are all my own. I was not financially compensated for this post.
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Vanilla Pancakes with Apples
Ingredients
Units
Scale
For Pancakes2 cups self-rising flour
- 2 eggs - beaten
- 3 tablespoons butter - melted
- 2 cups milk
- 3 tablespoons sugar
- 1 tablespoon vanilla
- Sour cream
For Apples2 large apples – peeled and sliced
- 3 tablespoons sugar
- 1 tablespoon vanilla
- Zest of one lemon
- Juice of half (large) lemon
- 2 tablespoons butter
Instructions
For PancakesPlace the flour and sugar in a large bowl. Combine the beaten eggs with the milk and vanilla; add the cooled butter to the milk and stir.
- Make a well in the center of the flour and add the milk combination. The batter will be lumpy. If the batter is too thick add a little milk at a time to get a thinner consistency.
- Let the batter rest for a minute or two while heating the griddle. Place a pat of butter on a heated cast iron pan or griddle. Do not let the pan get too hot or the butter will burn! Flip the pancakes when little holes start to form.
For ApplesIn a small bowl zest and juice the lemon and add the sugar and apples and toss. Heat a small pan and add the butter. Add the apple mixture and heat. Briskly stir the sour cream.
- Top the pancakes with the sour cream, apples and syrup.
Nutrition
- Serving Size: 4
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Enjoy with Love,
Catherine
xo
Chatty Crone says
Now vanilla pancakes - that is my kind of meal! lol Have a good weekend friend. sandie
Silvia Brisigotti says
Delicious!! Pancakes are my favourite breakfast when I visit USA!!
Yours are wonderful!!
Ely says
I really love your sweet pancakes, my dear friend! And these estracts... oh, wonderful! I imagine the perfume and the taste...!! Thanks for sharing, lots of love and a hug!! <3
Rosita Vargas says
Una realización perfecta se ve muy rico y tentador,su cabecera de blog es muy hermosa,abrazos.
Salsa Verde says
Hi Catherine,
Lovely pancakes and amazing combination of flavours!
Hope you have a great weekend,
Lia.
Gloria Baker says
Look really delicious!!
Amy at Ms. Toody Goo Shoes says
I wish I could eat those pancakes right off the screen…the extracts look great, too!
Rose Clearfield says
Great comfort food for cold weather! Who wouldn't want to start a day with a big plate of these pancakes?
David says
Catherine, If only I could convince my wife to eat pancakes. She just doesn't like them and they're too much trouble to make them for one from scratch. These look really good! Take Care, Big Daddy Dave
Christie Williamson says
I could eat the bourbon vanilla with a spoon. It's THAT good! YUM!
Velva says
I am always looking for high-quality extracts. I will keep my eyes open for their line of extracts. Thanks for sharing this with your readers.
Velva
Dottie says
Hi Catherine,
Love this recipe! You have all the ingredients that fit perfectly together. The flavors must be incredible! Plus who doesn't LOVE pancakes. I can eat them all day long. Your photos are terrific, and they sure get your tastebuds going. Thanks for sharing this. Blessings and have a wonderful weekend! Dottie :o)
Nee says
Hi Catherine , pancakes loos so yummy and light and I love the flavors , thanks for sharing , have a nice relaxing weekend :).
Medeja says
These lemon vanilla apples with pancakes sound so delicious! Would be so nice for breakfast.
What's Baking?? says
I sure would love to try your pancakes, Cat.. they look so fluffy and delicious.
Maureen | Orgasmic Chef says
What a lovely breakfast to wake up to. Now I just need someone here to make it. 🙂
Tanna at The Brick Street Bungalow says
Oh, so beautiful! Wish I had those right now. blessings ~ tanna
Lenia says
This is pure bliss!They seem mouthwatering!
Kisses,dear!
Sandee says
May I have sausage and eggs instead? That would be my preference.
Have a terrific day honey. Big hugs. 🙂
Pam says
Interesting about the extracts, Catherine, and I will be checking them out. Your pancakes are making me drool, and I know what I'll be doing with the self-rising flour in the cabinet now. Hugs
Tanya Walton says
Hi Catherine, it seems forever since I stopped by to see what you are posting and I am sure I have missed some wonderful recipes so will be looking back through them soon. I am loving the new look to your blog. Thank you for always visiting me, even in my long silences!! Blessing to you and your family. xx
Cindy Eikenberg, Little Miss Celebration says
Catherine, without question, I absolutely love these!!! I just did a recipe that was my grandmother's with apples and lemon - such a wonderful flavor combination and the vanilla pancakes are the icing on the cake! They sound so delicious - thank you for sharing your recipe with us. Pinning and hope you have a wonderful first Sunday of autumn! Hugs!
Kim G. says
I would love to have exactly this breakfast this morning, it looks so good!!!
Chiara Giglio says
a perfect breakfast, they sounds so delicious Catherine ! Have a nice day, blessings my dear...
~~louise~~ says
Finding good quality extracts is always a challenge in these parts, Catherine. I will be sure to look into Nielsen-Massey online. Your pancakes look irresistible. And the Lemon Vanilla Apples are the "icing" on the cake!
Thank you so much for sharing...
Caterina - La cucina di Tatina says
Proverò questa ricetta, complimenti e buona giornata!
kitchen flavours says
The pancakes are looking really delicious! And with the vanilla and lemon-apple sounds really good!