The comfort of being able to smile and feeling safe is one that comes with the simplicity of life.
Ingredients:
½ cup butter
1 cup sugar
½ tsp. salt
½ cup brown sugar
3 eggs
1 tsp. baking powder
1 tsp. vanilla
1 cup milk
½ cup yogurt
3 cups flour
Crumbs:
1 cup brown sugar
1 cup sugar
1½ cups flour
1 tbs. ground cinnamon
2 tbs. coco powder
½ cup butter
4-5 chocolate chip cookies
Preheat Oven 350 degrees:
In a mix-master combine the sugars, vanilla and the butter and cream. Add the eggs and continue to cream.
In a bowl combine the milk and the yogurt and mix with a fork.
In a large bowl combine the flour, salt and baking powder. Slowly add to the mix-master alternating with the milk mixture.
Add all of the ingredients for the crumb mixture in a food processor and process until crumbs are formed.
Prepare a baking pan with butter.
Place half of the batter in the prepared pan and then a cover with half of the crumb mixture. Cover with the remaining batter and cover the top with the crumb mixture.
Bake 45-50 minutes or until the toothpick test comes out clean.
Enjoy with Love,
Catherine
xo
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Sandee says
Crumb cake is fabulous. Fabulous.
Have a terrific day and weekend honey. Big hugs. 🙂
Dottie says
Love crumb cake with a cup of tea! It is so comforting. Your recipe is great, I will try this for sure. Thanks Have a good weekend! :o)
Gloria Baker says
A really delicious Cake Catherine, like a delicious cake my mom had a time ago (she is tired now to cook)
xo
Amy Lee Scott says
Catherine, this looks so comforting and perfect for fall! It reminds me of my favorite coffee cake, which I want to go make immediately 🙂 Thanks for the kind words on my guest post over on Blahnik Baker! I'm excited to explore your blog!
Amy | Club Narwhal
Linda A. Thompson-Ditch says
This reminds me of one my grandmother used to make. Looks like a perfect weekend breakfast treat!
Caterina - La cucina di Tatina says
A really delicius crumb cake! Have a nice weekend 🙂
Maureen | Orgasmic Chef says
Two layers? With crumbs? I like this a lot!
Ely says
This cake, my dear friend, is a beautiful hug. It's a warm dream, that speaks about family and memories of childhood. <3 So special, sweety. Thanks, with love 🙂 Have a great week end! <3
Salsa Verde says
Hi Catherine,
I love crumble cakes and yours look so delicious!! I made one yesterday too. Blueberries and pecan...
Cheers and hope you have a fantastic weekend my dear,
Lia.
Chatty Crone says
Darn - I just love all the sweet and wonderful things you make - they all look so good and delicious!
Rose says
I love the idea of adding chocolate chip cookies to the topping! Great recipe.
Guru Uru says
Mmm, this topping looks absolutely delicious and the cake in itself is so soft and crumby 😀
Cheers
CCU
Amy (Savory Moments) says
Oh goodness! This cake looks so moist and fluffy - I bet it was delicious. I'd love to curl up with a cup of coffee and a piece of this cake.
Lucia from Madison says
Looks wonderful and just wondering what size pan you used. I would like to make a small one for Chris and I but not sure how much to reduce your recipe by...
Thanks
Lucia
Optimistic Existentialist says
Wow now I shall be thinking of this for the rest of the day. It's calorie-free I hope? Yeah at least I can dream that it is 🙂
kitchen flavours says
Lovely cake! A slice would be perfect with a mug of warm tea!
David says
Catherine... I'm usually more of a pie person, but I've always made an exception for a good moist crumb cake! This one is just beautiful... Thanks for the recipe and Take Care, Big Daddy Dave
Rosita Vargas says
Un pastel sencillo y rico catalina que me recuerdaa los de mi abuela decía: lo sencillo es más rico gran sabiduría verdad??,abrazos.
Silvia Brisigotti says
It seems a wonderful cake, but I have some problems with the conversion of unit!!
In Italy we don't use cups but just grams!! How much big is the cup? is like a mug or a cup for tea?
Thanks, I would like to try it!!
Kisses!
Nee says
Oh Catherine your cake looks so yummy , be right over dear with plate in hand thanks for sharing .
Maria says
Mmm your crumb cake looks amazing! It looks so moist and delicious!
Kim G. says
Love love crumb cake. Yours looks sooooo good!
cquek says
i love to have that during my tea time
Angie Schneider says
That chocolate crumb topping looks totally irresistible!
Penny says
This would be wonderful for a brunch. Will copy the recipe. Thanks Catherine.
T.W. Barritt at Culinary Types says
Such simple ingredients and such heavenly results! I can just see the deliciousness in the delicate crumb!
Katherines Corner says
perfect with a cup of tea. Yum!
sofiaaurora says
Me guardo la receta, Catherine, que esta la hago seguro, besos
Sofía
Kim of Mo Betta says
This looks so good! The chocolate chip cookie crumbs is a fun addition 🙂
Cassidy Bradshaw says
This cake looks so good! I've got to make it. Soon as I enter that giveaway.. . Lol
Cass-eats.blogspot.com
Medeja says
What a great cake for tea time 🙂
tea-time365.blogspot.com says
Looking good! I will add to this cake some chocolate on the top.
Emma @ Fork and Good says
Looks delicious, can't beat a bit of crumb!