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Home » Double Layer Crumb Cake

Double Layer Crumb Cake

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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The comfort of being able to smile and feeling safe is one that comes with the simplicity of life.

Ingredients:
½ cup butter
1 cup sugar
½ tsp. salt
½ cup brown sugar
3 eggs
1 tsp. baking powder
1 tsp. vanilla
1 cup milk
½ cup yogurt
3 cups flour
Crumbs:
1 cup brown sugar
1 cup sugar
1½ cups flour
1 tbs. ground cinnamon
2 tbs. coco powder
½ cup butter
4-5 chocolate chip cookies
Preheat Oven 350 degrees:
In a mix-master combine the sugars, vanilla and the butter and cream.  Add the eggs and continue to cream.
In a bowl combine the milk and the yogurt and mix with a fork. 
In a large bowl combine the flour, salt and baking powder.  Slowly add to the mix-master alternating with the milk mixture.
Add all of the ingredients for the crumb mixture in a food processor and process until crumbs are formed.
Prepare a baking pan with butter.
Place half of the batter in the prepared pan and then a cover with half of the crumb mixture.  Cover with the remaining batter and cover the top with the crumb mixture.
Bake 45-50 minutes or until the toothpick test comes out clean.
Enjoy with Love,
Catherine
xo

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  1. Emma @ Fork and Good says

    September 09, 2013 at 10:50 am

    Looks delicious, can't beat a bit of crumb!

    Reply
  2. tea-time365.blogspot.com says

    September 09, 2013 at 10:15 am

    Looking good! I will add to this cake some chocolate on the top.

    Reply
  3. Medeja says

    September 09, 2013 at 8:50 am

    What a great cake for tea time 🙂

    Reply
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