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    Home » Marinated Boneless Pork Chops

    Marinated Boneless Pork Chops

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

    As the summer strolls along, there is so much to be thankful for.  The simple pleasure of a good cup of coffee comes to mind, a walk with your doggy, a simple delicious ice cream cone, a good classic old movie, sharing laughter with your kids.  These pleasures might seem small…but these are the ones that really count.  Thank Him each day for the small pleasures.
    Ingredients:
    6 boneless pork chops (about one inch thickness)
    For the Marinade:
    1 tsp. sugar
    1 tsp. vinegar
    ½ tsp. dried oregano
    ½ tsp. salt
    ½ tsp. ground black pepper
    2 tablespoons soy sauce
    1 tsp. sesame oil
    ½ tsp. garlic powder
    1 tsp. lime juice
    Place all of the ingredients for the marinade in a small bowl and mix.
    Place the pork chops in a container; add the marinade and make sure each pork chop in covered with the marinade.
    Place in the refrigerator for at least one hour or up to over night.
    Heat a large frying pan with 2 tablespoons of olive oil.  Add the pork chops; do not over crowd the pan.  Cook the pork chops about 4 minutes on each side or until the juices run clear.  Do not overcook ….the pork will be very dry.
    Enjoy with Love,
    Catherine
    xo

    ---
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    1. Diane Balch says

      July 09, 2013 at 2:06 am

      Coffee and walking my dog, kids laughing you got it for sure. . great simple marinade thanks for shairing your chops with us on foodie friday.

      Reply
    2. Guru Uru says

      July 06, 2013 at 4:26 am

      These porkchops look very juicy and tender 😀

      Cheers
      Choc Chip Uru

      Reply
    3. Rose says

      July 05, 2013 at 10:09 pm

      Pork chops are a favorite around here. I'm sure that the sesame and soy sauce combination is delicious!

      Reply
    4. David says

      July 05, 2013 at 9:18 pm

      Catherine, I love marinated fried pork chops...and this marinade sounds really tasty! Most restaurants overcook pork chops so we usually marinade and cook them at home. It would be nice for road trippers like us if restaurants could get it right too... Take Care, Big Daddy Dave

      Reply
    5. Cindy Eikenberg, Little Miss Celebration says

      July 05, 2013 at 9:11 pm

      Hi Catherine! Your marinade sounds delicious - my husband loves pork chops, so this is going on the must try list! Thanks, as always, for sharing your wonderful recipes with us.

      Reply
    6. Silvia Brisigotti says

      July 05, 2013 at 8:01 pm

      Wow, on the next week end I will go with my housband in our country house!!
      We have a big BBQ e for sure I will try your marinade!!
      Kisses!

      Reply
    7. Natalie G says

      July 05, 2013 at 7:07 pm

      MMM these look so great, I haven't made pork chops in ages, thanks for this!

      Reply
    8. Mr. & Mrs. P says

      July 05, 2013 at 6:40 pm

      Catherine the marinade sounds yummy! those pork chops are perfectly cooked!

      Reply
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