Living The Gourmet

  • Subscribe
menu icon
go to homepage
  • About
  • Recipes
  • Wines
  • Shop
  • Subscribe

search icon
Homepage link
  • About
  • Recipes
  • Wines
  • Shop
  • Subscribe

×
Home » Blueberry Pancakes and Kiwis

Blueberry Pancakes and Kiwis

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

Love this recipe? Share it!

Start a day by treating yourself to a nice breakfast.  Go ahead you deserve it. These are sweet blessings. Set a nice table; maybe pick a flower to place in a jar of water; a good cup of coffee; some nice music. 

Go ahead you can even turn up the music and give a twirl to that music and just enjoy.  Psst….You can do this again for dinner. 

Ingredients:
2 ½ cups self-rising flour
2 cups milk
4 tsp. Sugar
1 egg
1 cup blueberries
1 tsp. vanilla
1 tablespoon melted butter
For the Kiwis:
3 Kiwis - peeled and sliced
Juice of ½ lemon
Zest of ½ lemon
3 tablespoons honey
In a large bowl place the self-rising flour.
In a separate medium sized bowl; beat the egg.  Add the milk, vanilla sugar and let the melted butter cool a bit and while stirring; add the butter.
Add the blueberries to the flour and gently toss.
Add the liquid to the flour, while gently stirring as you add the liquid.
The batter will seam thick and lumpy; that is o.k..
Heat a large cast iron pan or griddle with a pat of butter.  Do not make the pan too hot or the butter will burn and the pancakes will cook too fast and be raw on the inside.  A medium heat is good.
Spoon the batter into the pan.  When the pancakes smooth out and are firm enough to flip and are a nice golden color; flip; and finish cooking on the other side.
For the Kiwis
Combine the sliced kiwis in a bowl with the lemon juice and honey.  Top the pancakes with the kiwis.

Enjoy with Love,
Catherine
xo

Elsewhere:
Cook Eat Share
Foodie
Foodista
Key Ingredient
Just A Pinch
Marvelous Mondays
Whimsy Wednesday 
Wonderful Food Wednesday 
Wicked Good Wednesday 
All Things Pretty

More Uncategorized

  • Avignonesi Nobile di Montepulciano 2020
    Avignonesi Nobile di Montepulciano 2020 - A Review
  • Martha Stewart - Clean Slate
  • Happy Thanksgiving
  • Remembering 9.11

Comments

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Loretta Thomas says

    July 22, 2013 at 8:56 pm

    What a great combo...and who doesn't like pancakes...a winner in my book Catherine...Delicious!!!
    Loretta

    Reply
  2. Rose says

    July 22, 2013 at 7:34 pm

    Pancakes are such a great way to start the day! It's wonderful to take advantage of fresh fruit while it's in season.

    Reply
  3. Sandee says

    July 22, 2013 at 5:42 pm

    I'm so ready for this this morning. How did you know I wanted blueberry pancakes? You're a mind reader.

    Have a fabulous day Catherine. Big hugs. 🙂

    Reply
  4. T.W. Barritt at Culinary Types says

    July 22, 2013 at 4:54 pm

    I love blueberry pancakes - the kiwi with honey is a lovely addition!

    Reply
  5. Gloria Baker says

    July 22, 2013 at 4:31 pm

    These look yumm! I love them!

    Reply
  6. Chatty Crone says

    July 22, 2013 at 4:28 pm

    I LOVE blueberries and Kiwi's - another keeper. sandie

    Reply
  7. Jill says

    July 22, 2013 at 3:23 pm

    I love blueberry pancakes. Thanks for sharing your recipe. I'm sure they are fantastic!

    Reply
  8. Zainab Mansaray says

    July 22, 2013 at 2:39 pm

    These look delicious and a really great way to start the day! Love blueberries!

    Reply
  9. Linda A. Thompson-Ditch says

    July 22, 2013 at 2:37 pm

    That breakfast looks lovely. It has been a while since I had pancakes, and blueberry is my favorite. Since breakfast has passed this morning (cereal) I think I'll plan for pancakes tomorrow...unless I make them for lunch instead!

    Reply
  10. gi-gi says

    July 22, 2013 at 2:27 pm

    My hubby made me pancakes this morning. Not as fancy as yours. I did top with peach syrup I made. Now for me to go pick a flower or two...

    Reply
Newer Comments »

Welcome

We're so happy to have you here! Our goal is to bring you recipes and inspirations for a gourmet life.

About us

Footer

↑ back to top

About

  • Our Story
  • Privacy Policy
  • Terms of Service
  • Content Sharing Policy

Work With Us

  • Contact
  • Media Kit

Social

  • Facebook
  • Instagram
  • YouTube
  • TikTok

©2026 Living the Gourmet LLC. All rights reserved.

  • Pinterest
  • Facebook
  • X
  • Email