I have learned that being creative with what the Lord gives us is key and a crucial part to being happy. Well, my daughter was in the mood for dessert and as I looked around there they were the bananas that were waiting to be eaten. I thought, I seem to make banana bread often this time I will try chocolate banana bread, "Why not?"
Ingredients:
3 bananas
4 tbs. butter
2 eggs
2 cups flour
1 cup sugar
½ cup brown sugar
1 tsp. baking powder
½ tsp. baking soda
10 oz. package brownie mix
Topping:
2-3 tbs. butter - cut into small pieces
½ cup crumbled chocolate cookies
Dash of cinnamon
Preheat Oven 350 degrees:
In a mix master combine the eggs, butter and sugars and mix until smooth.
In a separate bowl combine the flour, baking powder, baking soda and brownie mix. Slowly, add this to the mix master while on low.
In a small bowl combine the cookie crumbs, butter pieces and a dash of cinnamon. Crumble this with your fingers until small pieces are formed.
Butter two loaf pans and add the batter. Sprinkle the topping over the batter.
Bake for 45-50 minutes or until the toothpick test comes out clean.
Enjoy with Love,
Catherine
xo
Find this recipe on Cook Eat Share
Find this recipe on Foodista
Find this recipe on Key Ingredient
Find this recipe on Just A Pinch
Find this recipe on Foodie Friday
Find this recipe on Foodie Friends Friday
Joanne DiPalo says
Hi Catherine, Thanks so much for sharing this yummy chocolate banana bread with Foodie Friends Friday.
We are looking forward to seeing you again soon.
Joanne/Winelady Cooks
~~louise~~ says
Very clever using the brownie mix Catherine:) Tell your daughter to save some for all of us!!!
Thank you so much for sharing...