I have been thinking a lot, perhaps too much. I suppose it is possible to think too much. It seems like there is so much to think about.
This is a dinner that I thought up while I was working quietly in my kitchen, trying to use up the veggies and old bread. I really don't like to waste anything and this is the result.
Ingredients:
½ loaf of left over Italian bread
4 eggs
1½ cups milk
4 vine ripe tomatoes - sliced about ¼ inch thick
1 medium onion
1 clove of garlic
¼ cup instant potato buds - (optional)
2 cups shredded Monterey cheese
¼ teaspoon salt
¼ tsp. black pepper
¼ tsp. dried oregano
Olive oil
Preheat Oven 350 degrees:
Cube the bread and place in a food processor with garlic, ¼ of the onion, drizzle of olive oil (about 1 ½ tablespoons) and the spices and process until crumb like.
Press the crumbs into a 10 inch pie plate. There should be bread crumbs left over.
Dice the rest of the onion and set aside for the eggs.
Beat the eggs with the milk and add 1 cup of the shredded cheese to the eggs; plus the diced onion.
Top with the sliced tomatoes, more cheese and more bread crumbs. Repeat this process until used up.
Sprinkle the instant potato buds on top with a drizzle of olive oil.
Bake for 40 - 45 minutes until golden and slightly bubbly.
Let cool a little before cutting and serving.
Enjoy with Love,
Catherine
xo
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Dining Alone says
I am the same way, it makes me so upset if food goes to waste. This is a creative and delicious looking solution!
Angie Schneider says
A great use of stale bread. I love this comforting and delicious quiche.
Medeja says
I thinking is a good thing 🙂 and cooking such nice dishes is a great thing 😀
Lenia says
When you want to use up ingredients, you come up with the greatest ideas!
It looks fantastic!
Blessings,dear!
Monet says
I often cook to stop my mind from thinking too much. It's amazing the places it goes...
This quiche looks just delicious though. Love the addition of the breadcrumbs. Thank you for sharing!
Chelsea Marrs says
Hi Catherine! This dish looks amazing. Adore your blog, it's truly mouth-watering!!
Follow back if you can 🙂
xoxo Chels
http://chowdownbythebay.blogspot.com/
Kim G. says
Your quiche looks just perfect! With great ripe tomatoes I'm sure it's fantastic!
Jill says
At least you are productive when you think too much. Me? Not so much. Looks good!
Gloria Baker says
This quiche look wonderful dear Catherine!
Chiara Giglio says
easy to make and delicious, what's else? It's perfect for a family dinner, thanks for sharing Catherine, have a nice day, my dear, a hug....