The past few days have been rainy and chilly. I hope this means the garden that I love to grow will do well this summer. I am not that versed in gardening, I usually rely on a hope and a prayer when it comes to planting and gardening. However, I thoroughly enjoy watching the results of these efforts. I will keep you up to date with the progress.
In the meantime I thought this chicken and spaghetti dish would spice things up a bit.
Ingredients:
2 ½ lbs. boneless chicken breast
1 lb. of your favorite spaghetti
Spice Rub:
1 tsp. curry powder
1 tsp. garlic powder
¾ tsp. salt
½ tsp. black pepper
1 tsp. paprika
1 tablespoon lemon juice
2 tablespoons olive oil
Combine all of the above ingredients in a small bowl and stir.
Preheat Oven 350 degrees:
Place chicken in a baking pan and rub with the spice rub.
Bake for 30 35 minutes, or until juices run clear.
Veggies for the Spaghetti:
3 bunches of scallions - chopped
1 quart button mushrooms - sliced
½ red onion - sliced
4 cloves of garlic - chopped
½ cup fresh Italian parsley - chopped
1 tsp. lemon juice
¼ - ½ tsp. salt
¼ tsp. black pepper
2 tablespoons - Olive oil and a little extra for drizzling
Prepare the spaghetti as directed while preparing the veggies.
Heat a large frying pan with the olive oil. Add the mushrooms and sauté until the mushrooms get a little golden.
Add the sliced onion and garlic. Continue to sauté for another minute or two.
Drain the spaghetti and add to the veggie pan. Slice the chicken and top the spaghetti with the chicken.
Drizzle a little olive oil and add the lemon juice and toss.
Enjoy with Love,
Catherine
xo
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Maureen | Orgasmic Chef says
I want this for dinner this lovely Tuesday night. I like that it's got a bit of a kick 🙂
Jill says
This looks terrific!
Angie Schneider says
A perfect weekday meal!
T.W. Barritt at Culinary Types says
A great way to heat up a cool holiday weekend. Thank heavens the sun has come out today, right? Good luck with your garden this year!
kitchen flavours says
This is a perfect plate of spaghetti! Pasta is my children's favourite, and they would certainly love this!
Thanks for sharing! Hope you have a great week! Looking forward to your garden news!
Monet says
What a wonderful meal! I'm all about spice right now. Thank you for sharing! I hope you have a wonderful week!
Medeja says
Really great dish! I like that it is spicy and is with chicken and mushrooms 🙂
Chatty Crone says
That looks wonderful girl - I hope you have a nice Memorial Day. sandie
Sandee says
I love chicken, and you know I love pasta. This would be a perfect meal for me anytime.
Have a terrific day Catherine. Big hugs from windy California. 🙂
Linda A. Thompson-Ditch says
What a perfect summer dish. I also like that it can be adjusted to fit just about any taste, which is important when you have a picky-eater husband. Can't wait to play with this recipe!