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Home » Sautéed Peppers with Tomatoes

Sautéed Peppers with Tomatoes

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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Sometimes, often, I dream of places I have never been.  I know that I most likely will never get their either.  Therefore, the best way to get there is via imagination.  Food is the vehicle that takes me places.

 Get a good loaf of bread and a piece of cheese and place these peppers on top and let your imagination do the rest.

Ingredients:
3 bell peppers (any color) - sliced
3 tomatoes - quartered
5 cloves of garlic - chopped
1 red onion - sliced
½ cup Italian parsley - chopped
1 tsp. capers - chopped - plus tablespoon of juice
3-4 tablespoons - olive oil
Spices - adjust to your liking:
¾ tsp. salt
½ tsp. black pepper
¼ tsp. red pepper flakes
¾ tps. Dried oregano
¼ tsp. paprika
¼ tsp. garlic powder
¼ tsp. curry powder
Heat a large frying pan with 2 tablespoons of olive oil.  Add the sliced peppers and onions and sauté until the onions are slightly golden.
Add tomatoes, capers and spices and continue sauté until the tomatoes soften completely; this will take a few minutes, about 10 minutes or so.
When the sauce has thickened add the chopped parsley, another clove of garlic chopped and a little drizzle of olive oil.
Serve hot or cold.
Enjoy with Love,
Catherine
xo

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  1. Josie Budah says

    August 31, 2022 at 1:45 pm

    I love all your recipes!!! Making this for dinner Friday night!!

    Reply
  2. shurik says

    June 03, 2013 at 2:58 am

    Nice recipe. Simple and delicious. Hope its ok with you if we put a link to your recipe here:

    http://www.myrecipepost.com/cgi-bin/auction/auction.pl?category=vegetarian&item=4523740369

    Thanks,

    Shurik

    Reply
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