Sometimes you just have to have a little fun, to enjoy and be thankful for the gifts given to us. Though, some days may seem longer and more difficult to navigate through as long as the ending is happy that is all that matters. When we see the faces we love then the ending is always happy.
Ground Beef Tacos
Ingredients
Units
Scale
- Taco shells
- 2 lbs. ground beef
- 1 grilled jalapeño - chopped with seeds
- 3 cloves of garlic - chopped
- 1 onion - sliced
- 1 quart of button mushrooms - sliced
- 1/2 cup Italian parsley - chopped
- 2 large beefsteak tomatoes - quartered
- 15 oz. can of red kidney beans - drained
- 2 cups shredded cheese - your favorite
- Olive oil
Spices½ tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1 tsp. ground cumin
Instructions
- Place the jalapeño in a frying pan with a small drizzle of olive oil and let it get charred on each side. Remove the jalapeño and chop.
- Heat a large 12 inch cast iron frying pan with a tablespoon of olive oil and add the sliced mushrooms, sliced onion, chopped jalapeño and chopped garlic. Let these veggies sauté until slightly caramelized.
- In a separate frying pan cook the ground beef. Drain the excess fat and add the ground beef to the sautéed veggies, along with the drained beans.
- Combine the spices and add to the pan.
- Heat the taco shells and serve with the shredded cheese.
Nutrition
- Serving Size: 6
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Enjoy with Love,
Catherine
xo
Sandee says
Yummy and you're right, sharing this with those you love makes it even better.
Have a terrific day and weekend Catherine. Big hugs. 🙂
Mr. & Mrs. P says
Love the addition of the jalapeno and red kidney beans... Sounds delicious!
Chatty Crone says
A good weekend dinner - says fun and happy. sandie
Rose says
Mushrooms in tacos, love it! Tacos are always a favorite around here.
Marlys @ Thisand That says
I love tacos and need to make some soon.. Thanks for sharing this it looks perfect.
Dining Alone says
I have made Tom beef tacos so many times, but this is a variation I have not tried. Have a wonderful weekend.
Tanya Walton says
I love tacos and it's ages since we had them...I think I will have to remedy this next week!! Won't be adding kidney beans to mine though as I really don't like the texture of them with the ground beef!!
Rosita Vargas says
Se ve muy bien absolutamente delicioso para un fin de semana,saludos abrazos y abrazos.
Loretta says
Definitely a twist on this recipe, however, I like all the ingredients! I'm sure these will be so tasty... honey, they might be better!!
Have a wonderful weekend!!
Loretta xx
Carol Z says
Yum! I think I'm overdue for tacos. This looks delicious.
Maureen | Orgasmic Chef says
I love tacos and yours look very special indeed. I'd love one now.
Guru Uru says
These tacos look stunning 😀
Delicious!
Cheers
CCU