The weather is becoming spring like and I love it! It has been a looooooong fall and winter with many changes to my life.
I am looking forward to the rebirth of spring and to see the beautiful flowers bloom and the birds teach me how to spread my wings and soar.
Ingredients:
4-5 bell peppers – sliced
4-5 cloves of garlic – sliced
1 onion – sliced
4 zucchini – yellow or green – quartered
1 jalapeño – sliced with seeds
½ tsp. salt
½ tsp. black pepper
¼ tsp. red pepper flakes
½ tsp. ground oregano
3-4 tablespoons of olive oil
Preheat the Oven 350 degrees:
Place all of the vegetables in a baking pan. Add the seasonings and the olive oil and place it in the oven to bake for 40 - 45 minutes tossing once during the cooking.
Enjoy with Love,
Catherine
xo
(A great way to mix it up a little! Make your mornings a little more delicious with this Fresh Roasted Veggies Omelet!)
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Leslie M. says
Dear Catherine,
Your veggies look absolutely delicious! Mine are similar, except I toss in some tiny fingerling or red potatoes. And I love my food highly seasoned so I love the jalapeno!
One day I will stop over for lunch! 🙂
Leslie from Leslie Loves Veggies
xo
manu says
Beautiful colours!!!
Have a lovely spring
Sandee says
I'll have a plate of this. Looks fabulous and I'm sure it's very yummy.
Have a terrific day Catherine. Big hugs from hot and sunny California. ☺
Jeff Rasmuss says
Hooray Spring time!! I have a roasting pan just waiting for some vegetables like this one! Thanks for the reminder!
kitchen flavours says
I absolutely love roasted veggies and these looks delicious!
Wish you a wonderful weekend ahead!
Mr. & Mrs. P says
Thanks for stopping by our site.. Following you back...
There no healthier and easier side that roasted veggies!! What beautiful colors!!
Linda A. Thompson-Ditch says
It's snowing here in Kansas! I think roasting is the best way to enjoy veggies, and these look perfect.
Rose says
I love simple seasonal vegetable dishes. Thanks for the great idea! It would make a wonderful side for so many lunches or dinners.
Dining Alone says
Spring has sprung here but luckily I can still use my toaster oven for delicious roasted veggies like these!
Loretta says
How colorful and delicious...another of our faves!!
Hugs,
Loretta
Medeja says
What a delicious idea to use such roasted veggies for omelet!
Debbie says
I could make a meal out of those veggies. Yum, yum and yum!!!!!
Tanna at The Brick Street Bungalow says
Oh, I love the idea of saving some for breakfast!!! Roasted vegetables are just the best! blessings ~ tanna
Chatty Crone says
I NEED to eat more veggies - that is my biggest problem! sandie