The weather is becoming spring like and I love it! It has been a looooooong fall and winter with many changes to my life.
I am looking forward to the rebirth of spring and to see the beautiful flowers bloom and the birds teach me how to spread my wings and soar.
Ingredients:
4-5 bell peppers - sliced
4-5 cloves of garlic - sliced
1 onion - sliced
4 zucchini - yellow or green - quartered
1 jalapeño - sliced with seeds
½ tsp. salt
½ tsp. black pepper
¼ tsp. red pepper flakes
½ tsp. ground oregano
3-4 tablespoons of olive oil
Preheat the Oven 350 degrees:
Place all of the vegetables in a baking pan. Add the seasonings and the olive oil and place it in the oven to bake for 40 - 45 minutes tossing once during the cooking.
Enjoy with Love,
Catherine
xo
(A great way to mix it up a little! Make your mornings a little more delicious with this Fresh Roasted Veggies Omelet!)
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Chatty Crone says
I NEED to eat more veggies - that is my biggest problem! sandie
Tanna at The Brick Street Bungalow says
Oh, I love the idea of saving some for breakfast!!! Roasted vegetables are just the best! blessings ~ tanna
Debbie says
I could make a meal out of those veggies. Yum, yum and yum!!!!!
Medeja says
What a delicious idea to use such roasted veggies for omelet!