It has been a long time since I have whipped up some hummus. The menu for the winter months was very predictable. Usually it consisted of Chinese take-out or pizza, since Hurricane made sure to "wash" my kitchen away, among other things. Granted, this does bring out the "kid" in you, but after months of eating like this, it looses its appeal.
I now have my kitchen and it is like a little girl with a new toy. I love my kitchen and I am handling it with care and gentleness. Yet, in the back of my mind remains the coming of fall, hurricane season. This lets me remember that all is temporary in this life and to enjoy the day that He has given me, since only He knows what tomorrow will bring.
I was thinking I would like something a little "exotic" something with a kick, something to bring your senses to a far away place. I give you; drum roll…..a kind of - Hummus!
Ingredients:
15 ½ oz. can of butter beans - drained
¼ of a fresh lemon - with skin
5 cloves of garlic
¼ tsp. red pepper flakes
¼ tsp. black pepper flakes
¼ tsp. salt
¼ tsp. garlic powder
6 ½ oz. jar of marinated artichoke hearts - with the marinade
½ cup of fresh Italian parsley
3 tablespoons of olive oil
3 cups of uncooked rice
Prepare the rice as directed or in a rice cooker
In a food processor combine the drained butter beans, fresh lemon, garlic, seasonings, parsley, artichoke hearts with the marinade and the olive oil.
Process this with a few good chops.
Plate the rice and spoon this mixture over the rice. Garnish with lemon and parsley.
Enjoy with Love,
Catherine
xo
Spicie Foodie says
I'm sorry to hear about the hurricane destroying your kitchen, but glad to hear you are really enjoying your new one. Your hummus looks delicious! I have wanted to try one made with different beans than the chickpeas. Thanks for sharing Catherine:)
Rose says
I have never made hummus with butter beans or artichokes, but I'm intrigued now!
Linda A. Thompson-Ditch says
Not only is this an interesting hummus recipe, but I've never considered putting it over rice. I'll have to give it a try. I'm glad you're enjoying your kitchen again. Since Sandy was a "once every 100 years" type of hurricane, chances are you will be fine for another 100 years!
Liz Berg says
Mmmmmm...a hummus made with butter beans and artichokes sounds incredible. I need to whip up a batch, too!
Sandee says
I'm not a hummus fan, but you sure make it look good. You certainly do.
I'm so happy you have your kitchen back. I love your outlook on life too. Right on the money.
Have a terrific day Catherine. Big hugs. ☺
David says
Catherine, I've never been able to convince my wife that she likes hummus, but with this recipe, I think that I have a chance of changing her mind! Thanks and Take Care, Big Daddy Dave
Leslie M. says
What's not to love! I adore hummus and I've got to try your twist with butter beans. And aren't artichokes amazing? So exquisite!! Your dish is amazing. What time should I be there for dinner Catherine? 🙂 YUMMY!!
xoxo
Leslie from Leslie Loves Veggies
manu says
Dear, I love hummus in any way...never tried with artichokes...I can give it a go.
xox
claudia lamascolo says
This looks amazing!
Chatty Crone says
I have never had artichokes in hummus - sounds good.
I know it must be hard to feel safe after what has happened - but I do love your attitude.
Hugs,
sandie