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Home » A Simple Chicken Dinner ~

A Simple Chicken Dinner ~

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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The fog today was thick and reminded me of an old Sherlock Holmes movie.
It was windy with a mist in the air.  Nevertheless, I took my little dog for a long walk.  It really was quite enjoyable. 
I thought about what to make for dinner while I was walking, (among other things).  I really look forward to walking. I am not a power walker or speed walker or wear "special" walking gear, I just walk.  Usually, in my same old sweatshirt, that I love!!
Anyway, I decided to make baked chicken thighs and string beans for dinner.  I really enjoyed it, since it has been a long time since I made this.
Baked Chicken Thighs:

Ingredients:
For the chicken:
10 - Chicken thighs - with the skin
3 eggs beaten with a splash of milk
Olive oil for drizzling
For the Bread Crumbs:
1 loaf of hard Italian bread - cubed for food processor
½ tsp. salt
½ tsp. black pepper
½ tsp. dried oregano
½ tsp. garlic powder
1 tablespoon of grated Romano or Parmesan cheese
¼ tsp. paprika
To make homemade breadcrumbs; place hard left over Italian bread in the food processor and process until smooth.  Add dashes of oregano, salt, pepper, garlic powder and dried oregano, paprika and grated cheese to the crumbs.
Preheat Oven 350 degrees:
Dip the chicken in the egg wash and then in the bread crumbs.  Place in a baking pan and drizzle olive oil over the chicken.
Bake for about 45 - 50 minutes.
For the String Beans:

1 ½ lbs. Fresh String beans
1 quart of mushrooms - sliced
1 red onion - sliced
4 cloves of garlic
1 cup of fresh bread crumbs
¼ tsp. salt
¼ tsp. black pepper
¼ tsp. red pepper flakes
Grated Romano cheese
Drizzle of olive oil
Give the string beans a quick boil and drain.
Heat a large frying pan with a drizzle of olive oil. 
Add the onions, mushrooms and garlic.  Sauté until the onions are slightly golden.
Add the string beans and the cup of bread crumbs and seasonings.  Continue to sauté over medium heat for a minute or two.
This really hit the spot.
Enjoy with Love,
Catherine
xo

Find this recipe on Cook Eat Share 
Find this recipe on Foodista

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  1. Beth says

    April 21, 2013 at 11:57 am

    Sometimes the old and familiar recipes are the best. This chicken looks great!

    Reply
  2. T.W. Barritt at Culinary Types says

    April 21, 2013 at 11:56 am

    I like to walk too, Catherine. It's very calming to get outside and walk and breath. Lovely chicken recipe!

    Reply
  3. What's Baking?? says

    April 21, 2013 at 7:14 am

    That's a perfectly fried chicken. yummy.

    Reply
  4. Te de Ternura says

    April 21, 2013 at 4:58 am

    UNA CENA EQUILIBRADA Y DELICIOSA!!! 🙂

    Reply
  5. David says

    April 21, 2013 at 4:10 am

    Catherine, That is a great looking chicken dinner! This is just about my favorite meal... Have you noticed how difficult it is to find chicken dinners with bones in them in restaurants? Even KFC is headed for 'chicken tenders'. Take Care, Big Daddy Dave

    Reply
  6. Chatty Crone says

    April 21, 2013 at 1:09 am

    Why does your chicken look so delicious and mine never does? lol
    sandie

    Reply
  7. Jill says

    April 20, 2013 at 9:32 pm

    I love chicken and this looks really, really good!

    I also love the picture of you on your header. You are such a pretty lady!

    Reply
  8. Sandee says

    April 20, 2013 at 6:55 pm

    What a fabulous meal Catherine. Your food just looks so very good. Always.

    Have a terrific day honey. Big hugs from windy, but sunny California. 🙂

    Reply
  9. Tanya@allotments4you says

    April 20, 2013 at 5:26 pm

    That crumb sounds lovely. I think i will be giving this one a try some time.

    Reply
  10. Ξανθή says

    April 20, 2013 at 5:19 pm

    I choose the chicken for tomorrow!!
    Many greetings my friend.

    Reply
Newer Comments »

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