Ingredients:
Prepare a crust:
2 cups flour
3 tablespoons of butter
2 tablespoons of Crisco
2 tablespoons of oats
Dash of salt
Dash of pepper
4 tablespoons Cold water - plus more if needed to bind the dough
Place the flour in a large bowl along with the oats. Add the butter and Crisco and work the butter and Crisco with your fingers to form small pieces. Add the water to begin to bind the dough. Add as needed until dough is formed. Form into a ball.
Dust a clean flat surface with flour and roll out the dough to fit a 9 inch pie plate.
Preheat Oven 350 degrees:
Bake the crust for 10 - 12 minutes. Let cool.
For the Filling:
1 large zucchini - shredded
1 small red onion - sliced thin
2 cloves of garlic - chopped
5 eggs - beaten plus a splash of milk
4 oz. cheddar cheese - shredded
¼ cup grated parmesan cheese
Dashes of salt
Dashes of black pepper
Combine the shredded zucchini, sliced onion, chopped garlic, parmesan cheese, salt, pepper and shredded cheddar cheese in a large bowl.
In a separate bowl beat the eggs and milk. Pour into the bowl with the zucchini and combine.
Pour this mixture into the pie crust and top with more parmesan cheese.
Bake 35-40 minutes or until firm in the middle.
This is a perfect lunch or light dinner with a nice side salad.
Enjoy with Love,
Catherine
xo
http://platanosmangoes.com says
Also one of my favorites...
Vanessa @ Cakes and Teacups says
One of my favourites Catherine. I think I've mentioned it before. I just love quiche. Your dishes always look delicious : )
Penelope says
Extremly goog and tastfull 😉 dear Kathrine.
Zimbabwe says
Love Zucchini quiche and this looks particularly yummy. Have a good week Diane
Kim Garceau says
I made a quiche alike yours and it was delicious so I bet yours is!
Guru Uru says
Oh wow this quiche looks utterly gorgeous my friend this looks perfect 😀
Cheers
Choc Chip Uru
kitchen flavours says
this looks delightful! I love quiches!