Ingredients:
Prepare a crust:
2 cups flour
3 tablespoons of butter
2 tablespoons of Crisco
2 tablespoons of oats
Dash of salt
Dash of pepper
4 tablespoons Cold water – plus more if needed to bind the dough
Place the flour in a large bowl along with the oats. Add the butter and Crisco and work the butter and Crisco with your fingers to form small pieces. Add the water to begin to bind the dough. Add as needed until dough is formed. Form into a ball.
Dust a clean flat surface with flour and roll out the dough to fit a 9 inch pie plate.
Preheat Oven 350 degrees:
Bake the crust for 10 – 12 minutes. Let cool.
For the Filling:
1 large zucchini – shredded
1 small red onion – sliced thin
2 cloves of garlic – chopped
5 eggs – beaten plus a splash of milk
4 oz. cheddar cheese – shredded
¼ cup grated parmesan cheese
Dashes of salt
Dashes of black pepper
Combine the shredded zucchini, sliced onion, chopped garlic, parmesan cheese, salt, pepper and shredded cheddar cheese in a large bowl.
In a separate bowl beat the eggs and milk. Pour into the bowl with the zucchini and combine.
Pour this mixture into the pie crust and top with more parmesan cheese.
Bake 35-40 minutes or until firm in the middle.
This is a perfect lunch or light dinner with a nice side salad.
Enjoy with Love,
Catherine
xo
Chiara Giglio says
I love any kind of quiche, are tasty and easy to make, have a good Sunday, a hug..
manu says
Love this quoche!!! looks delicious!
xox
Ana Rita says
My dear Mary,
What an lovelly quiche...i'm sure is delicious!
Kisses
RIta
Joyce Lansky says
Yum. That looks good.
http://joycelansky.blogspot.com
Sandee says
I love quiche. This looks yummy and then some.
Have a terrific day Catherine. 🙂
Lynda says
Your quiche looks delicious Catherine. I love zucchini in just about anything so your quiche is calling my name!
Thanks for stopping by my blog; I'm your newest folower.
Pegasuslegend says
Great recipe for Quiche!
Angie's Recipes says
With a large portion of salad, this would make a perfect autumn lunch for me.
Valentina says
Dear Catherine, I love zucchini and I love this quiche! Delicious! Compliments and kisses, good evening & good week! 🙂
Federica says
What a tasty and flavorful quiche dear 🙂 I love zucchini, I like very much this filling. Have a freat week, bye
FABBY'S LIVING says
Yummy, I adore zucchini and this recipe looks awesome! Thank you for sharing. Have a happy week.
FABBY
myletterstoemily says
this looks amazing! i have trouble with
making quiche. the egg never looks
smooth like custard but more like
scrambled eggs. 🙁
Dining Alone says
I know people always have an abundance of zucchini after harvest so this is perfect. I hope you have a wonderful week.
Chatty Crone says
That looks great. Just stopping by to say hello. I hope you had a nice weekend.
Reeni Pisano says
I'd love to have a slice of your cheesy zucchini quiche Catherine! Your crust looks so flaky and tender! xoxo
Rebecca Subbiah says
delicious love quiche
Pearl says
Catherine this looks so yummy! I love zucchini. I've been baking zucchini bars last summer and this quiche will be a nice variation.
Have a nice week ahead!
Pearl
Rose says
Your quiche recipes are the best!
mia xara says
Looks wonderful,Catherine!!! I have serious post-midnight cravings!!Have a great week!XO
allotments4you says
This looks great Catherine. Do you blind bake the dough?? And what is 'cristo'?
kitchen flavours says
this looks delightful! I love quiches!
Guru Uru says
Oh wow this quiche looks utterly gorgeous my friend this looks perfect 😀
Cheers
Choc Chip Uru
Kim Garceau says
I made a quiche alike yours and it was delicious so I bet yours is!
Zimbabwe says
Love Zucchini quiche and this looks particularly yummy. Have a good week Diane
Penelope says
Extremly goog and tastfull 😉 dear Kathrine.
Vanessa @ Cakes and Teacups says
One of my favourites Catherine. I think I've mentioned it before. I just love quiche. Your dishes always look delicious : )
http://platanosmangoes.com says
Also one of my favorites...