Serves 6
Simple Crostini
These are wonderful little snakes or appetizers.
5Prep Time
10Cook Time
15Total Time
Save RecipeIngredients
- ½ red onion
- 5 cloves of garlic
- Handful of fresh basil
- A few leaves of fresh marjoram
- Tablespoon of sun dried tomatoes
- Dashes of red pepper flakes
- ¼ tsp. salt
- Drizzles of olive oil
- Grated Romano cheese
- Slices of your favorite bread
Tomato Mixture2 vine ripe tomatoes or 1 quart grape tomatoes
For the BreadShredded mozzarella
Instructions
- Drizzle olive oil on each slice of bread and place in the oven to become slightly golden.
- Place all of the ingredients for the tomato mixture in a food processor, including a few drizzles of olive oil and give a few good chops.
- Top each of the toasted pieces of bread with the tomato mixture and top with the grated Romano cheese and shredded mozzarella.
- Drizzle a little olive oil over each piece and place back in the oven.
- Bake 10-12 minutes.
Preheat Oven 350 degreesRub each slice of bread with a halved garlic clove.
7.8.1.2
691
https://livingthegourmet.com/2012/10/crostini.htmlNutrition
Calories: 290 cal
Carbohydrates: 8 g
Fat: 19 g
Sodium: 816 g
Cholesterol: 69 g
Protein: 22 g
Fiber: 1 g
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Have a terrific day my dear. Hugs. :)
Cheers
Choc Chip Uru
"crostini"!!! Have a good hevening, Catherine!
Un beso