Serves 6
Simple Crostini
These are wonderful little snakes or appetizers.
5Prep Time
10Cook Time
15Total Time
Save Recipe
Ingredients
- ½ red onion
- 5 cloves of garlic
- Handful of fresh basil
- A few leaves of fresh marjoram
- Tablespoon of sun dried tomatoes
- Dashes of red pepper flakes
- ¼ tsp. salt
- Drizzles of olive oil
- Grated Romano cheese
- Slices of your favorite bread
Tomato Mixture2 vine ripe tomatoes or 1 quart grape tomatoes
For the BreadShredded mozzarella
Instructions
- Drizzle olive oil on each slice of bread and place in the oven to become slightly golden.
- Place all of the ingredients for the tomato mixture in a food processor, including a few drizzles of olive oil and give a few good chops.
- Top each of the toasted pieces of bread with the tomato mixture and top with the grated Romano cheese and shredded mozzarella.
- Drizzle a little olive oil over each piece and place back in the oven.
- Bake 10-12 minutes.
Preheat Oven 350 degreesRub each slice of bread with a halved garlic clove.
7.8.1.2
691
https://livingthegourmet.com/2012/10/crostini.html
0
Recetario Spanglish para mis hijos says
Zimbabwe says
Chiara Giglio says
Monet says
Linda A. Thompson-Ditch says
mr. pineapple man says
Dining Alone says
Rose says
Sandee says
Have a terrific day my dear. Hugs. :)
Valentina says
Dana @ This Silly Girl's Life says
Guru Uru says
Cheers
Choc Chip Uru
Simona says
"crostini"!!! Have a good hevening, Catherine!
Pam says
David says
lisa is cooking says
La cucina di Molly says
Kim Garceau says
Medeja says
Pegasuslegend says
Joanne says
Federica says
Maureen | Orgasmic Chef says
Suny Senabre says
Un beso
allotments4you says
Penny says
Vanessa @ Cakes and Teacups says
Jerry E Beuterbaugh says