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Simple Crostini
These are wonderful little snakes or appetizers.
Ingredients
Scale
Tomato Mixture2 vine ripe tomatoes or 1 quart grape tomatoes
- 1/2 red onion
- 5 cloves of garlic
- Handful of fresh basil
- A few leaves of fresh marjoram
- Tablespoon of sun dried tomatoes
- Dashes of red pepper flakes
- 1/4 tsp. salt
- Drizzles of olive oil
For the BreadShredded mozzarella
- Grated Romano cheese
- Slices of your favorite bread
Instructions
Preheat Oven 350 degreesRub each slice of bread with a halved garlic clove.
- Drizzle olive oil on each slice of bread and place in the oven to become slightly golden.
- Place all of the ingredients for the tomato mixture in a food processor, including a few drizzles of olive oil and give a few good chops.
- Top each of the toasted pieces of bread with the tomato mixture and top with the grated Romano cheese and shredded mozzarella.
- Drizzle a little olive oil over each piece and place back in the oven.
- Bake 10-12 minutes.
Nutrition
- Serving Size: 6
Jerry E Beuterbaugh says
Oh my, that looks and sounds so good! Please don't tell me if it is also rather healthy. For I probably wouldn't like it then. (LOL?)
Vanessa @ Cakes and Teacups says
Simple yet flavourful perfect for entertaining. My kiddies will love these : )
Penny says
Love these crostini. I could make a meal of them.
allotments4you says
What a great finger food to make for when friends are visiting.
Suny Senabre says
Son unas tostadas deliciosas, con solo verlas entran por los ojos.
Un beso
Maureen | Orgasmic Chef says
MMMmm I'd like some of these to snack on right now. Bet they tasted delicious, Catherine!
Federica says
Wonderful dear Catherine 🙂 I love these snacks, so tasty with garlic and pepper. Have a good day, kisses
Joanne says
These look like little pizza bites! So fabulous.